500g
HealEx Harvest · Millets
Foxtail Millet Powder (Korralu)1kg
₹249(₹249.00 / kg)₹28914% OFF
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Foxtail Millet Powder (Korralu)
This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Foxtail Millet Whole Grain (Korralu).
- Ingredients: Fine-milled whole grain flour (80-mesh)
- Packs: 500g, 1kg, 5kg
- Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.
12.3 g protein and 7.3 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Foxtail Millet Powder is slowly milled from 100% whole unpolished foxtail grains (Setaria italica).
Names
- Malayalam: Thina Podi (തിന പൊടി)
- Telugu: Korrala Pindi (కొర్రల పిండి)
- Tamil: Tenai Maavu (தினை மாவு)
- Kannada: Navane Hittu (ನವಣೆ ಹಿಟ್ಟು)
- Hindi: Kangni Ka Atta (कंगनी का आटा)
- Botanical name: Setaria italica
At a glance
| Taste | Mild, sweet-nutty grain aroma with smooth texture |
| From | Traditional rain-fed farms in Andhra Pradesh & Karnataka |
| Shelf life | 9 months |
| Packs | 500g, 1kg, 5kg |
Food facts
- Gut-Friendly Prebiotic Fiber (7.3g / 100g): High soluble and insoluble fiber supports smooth digestive motility.
- 100% Single-Ingredient Purity: Never blended with maida, wheat starch, or anti-caking chemical fillers.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 345 kcal |
| Protein | 12.3 g |
| Dietary Fiber | 7.3 g |
| Carbohydrates | 60.1 g |
| Magnesium | 81 mg |
| Iron | 2.8 mg |
| Calcium | 31 mg |
How to use it
- Millet Rotis & Bhakri: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.
- Nutritious Dosa & Idli: Blend 1 part Foxtail Flour with 1 part soaked urad dal batter. Ferment for 8–10 hours for crisp, golden dosas.
- Healthy Java (Porridge): Whisk 2 tbsp flour in 250ml water or buttermilk. Simmer on low heat for 5 minutes with rock salt and cumin.
- Baking: Substitute up to 30–40% in cookies, pancake batters, and breads for enhanced nutrition.
Cook this
Description & Nutrition
Foxtail Millet Powder (Korralu)
This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Foxtail Millet Whole Grain (Korralu).
- Ingredients: Fine-milled whole grain flour (80-mesh)
- Packs: 500g, 1kg, 5kg
- Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.
12.3 g protein and 7.3 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Foxtail Millet Powder is slowly milled from 100% whole unpolished foxtail grains (Setaria italica).
Names
- Malayalam: Thina Podi (തിന പൊടി)
- Telugu: Korrala Pindi (కొర్రల పిండి)
- Tamil: Tenai Maavu (தினை மாவு)
- Kannada: Navane Hittu (ನವಣೆ ಹಿಟ್ಟು)
- Hindi: Kangni Ka Atta (कंगनी का आटा)
- Botanical name: Setaria italica
At a glance
| Taste | Mild, sweet-nutty grain aroma with smooth texture |
| From | Traditional rain-fed farms in Andhra Pradesh & Karnataka |
| Shelf life | 9 months |
| Packs | 500g, 1kg, 5kg |
Food facts
- Gut-Friendly Prebiotic Fiber (7.3g / 100g): High soluble and insoluble fiber supports smooth digestive motility.
- 100% Single-Ingredient Purity: Never blended with maida, wheat starch, or anti-caking chemical fillers.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 345 kcal |
| Protein | 12.3 g |
| Dietary Fiber | 7.3 g |
| Carbohydrates | 60.1 g |
| Magnesium | 81 mg |
| Iron | 2.8 mg |
| Calcium | 31 mg |
How to use it
- Millet Rotis & Bhakri: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.
- Nutritious Dosa & Idli: Blend 1 part Foxtail Flour with 1 part soaked urad dal batter. Ferment for 8–10 hours for crisp, golden dosas.
- Healthy Java (Porridge): Whisk 2 tbsp flour in 250ml water or buttermilk. Simmer on low heat for 5 minutes with rock salt and cumin.
- Baking: Substitute up to 30–40% in cookies, pancake batters, and breads for enhanced nutrition.
Reviews (4)
Customer Reviews
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Featured customer review
Verified purchase
“This flour is exceptional! Kneaded with warm water and made super soft rotis. They puffed up like balloons on the tawa and stayed tender even in lunchboxes till evening.”
Meenakshi Sundaram
Rajeshwari M.Verified purchase
Made traditional porridge and rotis for my elderly parents. It is so gentle on digestion. Fast delivery and high quality packaging.
Divya NambiarVerified purchase
Great quality flour. Needs slightly more warm water than regular wheat flour, but the rotis turn out soft and digest easily without any bloating.
Vikram RathoreVerified purchase
Zero adulteration with wheat or maida. You can taste the genuine nuttiness of heritage millets. Very satisfied with the purity and fine milling texture.
Frequently asked questions
- Is Foxtail Millet Powder (Korralu) a flour or a whole grain?
- It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
- How do I make rotis with Foxtail Millet Powder (Korralu)?
- Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
- Which packs of Foxtail Millet Powder (Korralu) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 5kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch.
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