Little Millet Powder (Samalu)

High Iron, High Fibre & Low GI Cereal

Gluten-Free Flour for Roti, Idli & Porridge

Key Features

• Whole Grain Goodness: Fine Little Millet (Samai/Kutki) flour, retaining naturally Low GI (54) and high Dietary Fibre (7.6 g/100g).
• Ancient Indian Heritage: Ancient grain known as Samalu (Telugu) or Samai Arisi (Tamil).
• Nutrient Powerhouse: Rich source of Iron (9.3 mg/100g) and Protein (9.7 g).
• The Smart Upgrade: Superior iron and fibre profile compared to White Rice or Whole Wheat Atta.
• Daily Iron Boost: A 30g serving delivers 13% of daily Iron and 8% of Fibre needs.

What Is This Product?

HealEx Harvest Little Millet Powder is made from Panicum sumatrense. It is a nutrient-dense substitute for refined flours, rich in fibre and minerals.

Origin & Heritage

A staple in India for millennia, Little Millet is known for resilience in dryland farming.

Complete Nutritional Profile (Per 100 g, Approx.)

Nutrient	Value
Energy	372 kcal
Protein	9.7 g
Dietary Fibre	7.6 g
Iron	9.3 mg
Niacin (B3)	3.2 mg
Calcium	17 mg

Daily Nutrition from One Serving (30g)

Nutrient	Daily %	Benefit
Iron	13%	Fights fatigue
Fibre	8%	Gut health
Protein	5%	Daily needs

Disclaimer: Values are approximate. Consult a doctor for personalised advice.

Advantages

Category	Benefit
Cholesterol	Antioxidants help manage lipid profile.
Digestion	Prebiotic starch protects stomach lining.
Sleep	Tryptophan aids better sleep quality.

How to Use

Internal: Use for dosa/idli batter, upma, or porridge. External: Mix with aloe vera for face pack.

Storage: Store in a cool, dry, dark place in an airtight container.