
Light Grain for Everyday Rice-Style Cooking For Upma, Pongal, Pulao & Khichdi
HealEx Harvest Little Millet Whole Grain is Panicum sumatrense sold as whole grain for cooking — not milled flour.
This is whole grain (not flour). For ready-to-mix flour, see HealEx Harvest Little Millet Powder (Samalu).
Little millet has been a resilient staple in Indian dryland farming for centuries.
| Nutrient | Value |
|---|---|
| Energy | 372 kcal |
| Protein | 9.7 g |
| Dietary Fibre | 7.6 g |
| Iron | 9.3 mg |
| Niacin (B3) | 3.2 mg |
| Calcium | 17 mg |
| Nutrient | Daily % | Benefit |
|---|---|---|
| Iron | 13% | Everyday vitality |
| Fibre | 8% | Gut health |
| Protein | 5% | Daily needs |
Disclaimer: Values are approximate. Consult a doctor for personalised advice.
| Category | Benefit |
|---|---|
| Iron | Supports everyday energy when part of a balanced diet |
| Digestion | Fibre-rich cooked grain |
| Versatile | Works in upma, pongal, and millet rice |
| Light | Mild flavour for family meals |
Cook like rice: Rinse. Use roughly 1:2 to 1:2.5 grain to water. Pressure-cook 2 whistles or simmer until tender.
Ideas: Little millet rice, vegetable upma, pongal, and mixed millet khichdi.
Optional: Short soak for quicker, softer cooking.
Storage: Store in a cool, dry, dark place in an airtight container after opening.
Not flour: Do not use as 1:1 atta substitute without grinding. Prefer Little Millet Powder (Samalu) when you need fine flour for dosa or roti batter.
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Browse all Whole millet grains · Little Millet Whole Grain (Samalu)