14 results
High Protein, Low GI Cereal Supports Digestion & Energy Metabolism For Dosa, Idli & Porridge Key Features Whole Grain Goodness: Fine Foxtai…
High Iron, High Fibre & Low GI Cereal Gluten-Free Flour for Roti, Idli & Porridge Key Features Whole Grain Goodness: Fine Little Millet Sam…
Highest Fibre Content, Magnesium Rich Grain Supports Digestion & Satiety For Roti, Idli & Thick Porridge Key Features Whole Grain Goodness:…
Highest Natural Calcium Source Fibre Rich & Bone Building Cereal For Ragi Roti, Mudde & Malt Key Features Whole Grain Goodness: Fine Finger…
High Protein, Iron-Rich Cereal Supports Energy & Stamina For Bajra Roti, Bhakri & Khichdi Key Features Whole Grain Goodness: Fine Pearl Mil…
High-protein Kabuli channa for chole, hummus, salads & curries. Large cream chickpeas, 100% natural.
Naatu channa — smaller white chickpeas (same cream colour as Kabuli, smaller size) for curries & sundal. 100% natural.
Kala chana — reddish-brown black chickpeas for masala, sundal & protein snacks. Fibre-rich, 100% natural.
Whole green gram (moong / pesalu) for sundal, sprouts, dal & khichdi. Light, protein-rich, 100% natural.
Whole foxtail millet (korralu) — cook like rice for pulao, upma & pongal. High protein, low GI grain. Not flour.
Whole little millet (samalu) — iron-rich grain for rice-style meals, upma & pongal. Gluten-free pantry staple. Not flour.
Whole kodo millet (arikelu) — high-fibre grain for rice-style meals & upma. Magnesium-rich. Not flour.
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