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Pulses & legumes

Pulses are traditional Indian pantry staples — whole chickpeas and green gram for curries, sundal, chole, sprouts, and meal prep. Our pulse range is selected for clean, hygienic packing and practical home use.

Browse Kabuli Channa (large white chickpeas), Naatu Channa (smaller white country chickpeas), Black Channa (reddish-brown kala chana), and whole Green Gram (moong / pesalu). Each product page includes nutrition notes, sizes, and how to use.

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