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Whole millet grains are for cooking like rice — pulao, upma, pongal, khichdi, and traditional plates. These are intact grains, not fine flour. Prefer our millet powders when you need ready flour for dosa, roti, or batter.
Browse Foxtail (Korralu), Little Millet (Samalu), Finger Millet (Ragi), Kodo, Barnyard, Browntop, Pearl (Bajra), and Proso as whole grains. Each product page covers soak/cook tips, nutrition notes, and sizes.
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