Pearl Millet Powder (Sajjalu/Bajra)1kg

High-Iron Pearl Millet Flour (Bajra / Kambu / Sajjalu)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Pearl Millet Whole Grain (Sajjalu / Bajra).

• Ingredients: Stone-milled greyish-green whole grain flour (80-mesh)
• Packs: 500g, 1kg, 5kg
• Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
• Cook: Knead flour with warm water. Pat by hand on a dusted wooden board and cook on a smoking hot clay or iron tawa; brush with ghee.

11.6 g protein and 8.5 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Pearl Millet Powder (Sajjala Pindi / Kambu Maavu / Bajra Atta) is stone-ground from whole unpolished pearl millet seeds. Packed with 8mg iron, 11.6g protein, and phosphorus, this warming, energy-dense flour makes iconic Bajra rotis and cooling fermented South Indian Kambu Koozh.

Names

• Malayalam: Kambam Podi / Bajra Podi (കമ്പം പൊടി)
• Telugu: Sajjala Pindi (సజ్జల పిండి)
• Tamil: Kambu Maavu (கம்பு மாவு)
• Kannada: Sajje Hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು)
• Hindi: Bajra Ka Atta (बाजरा का आटा)
• Botanical name: Pennisetum glaucum

At a glance

Food facts

• High Plant-Based Iron (8.0mg / 100g): Supplies bioavailable iron to maintain energy and support healthy red blood cells.
• Muscle Energy & Protein (11.6g / 100g): Assists muscle maintenance and physical stamina.
• Winter Warming & Summer Cooling: Made into warm rotis in winter, and fermented as cooling Kambu Koozh in summer.

Nutrition (per 100 g)

How to use it

1. Classic Bajra Rotla / Bhakri: Knead flour with warm water. Pat by hand on a dusted wooden board and cook on a smoking hot clay or iron tawa; brush with ghee.
2. Fermented Kambu Koozh: Cook into a thick porridge, cool, and ferment overnight with water. Whisk with buttermilk, shallots, and green chilies.
3. Crispy Snack Crackers: Combine with sesame seeds, cumin, and a touch of cold-pressed oil for baked millet crackers.