Millets
Pearl Millet Powder (Sajjalu/Bajra)| 500g
₹99(₹198.00 / kg)₹24960% OFF
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Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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High-Iron Pearl Millet Flour (Bajra / Kambu / Sajjalu)
This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Pearl Millet Whole Grain (Sajjalu / Bajra).
- Ingredients: Stone-milled greyish-green whole grain flour (80-mesh)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Knead flour with warm water. Pat by hand on a dusted wooden board and cook on a smoking hot clay or iron tawa; brush with ghee.
11.6 g protein and 8.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Pearl Millet Powder (Sajjala Pindi / Kambu Maavu / Bajra Atta) is stone-ground from whole unpolished pearl millet seeds. Packed with 8mg iron, 11.6g protein, and phosphorus, this warming, energy-dense flour makes iconic Bajra rotis and cooling fermented South Indian Kambu Koozh.
Names
- Malayalam: Kambam Podi / Bajra Podi (കമ്പം പൊടി)
- Telugu: Sajjala Pindi (సజ్జల పిండి)
- Tamil: Kambu Maavu (கம்பு மாவு)
- Kannada: Sajje Hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು)
- Hindi: Bajra Ka Atta (बाजरा का आटा)
- Botanical name: Pennisetum glaucum
At a glance
| Taste | Nutty, sweet-earthy aroma with hearty satisfying flavor |
| From | Traditional drylands of Rajasthan, Telangana & Andhra Pradesh |
| Shelf life | 9 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- High Plant-Based Iron (8.0mg / 100g): Supplies bioavailable iron to maintain energy and support healthy red blood cells.
- Muscle Energy & Protein (11.6g / 100g): Assists muscle maintenance and physical stamina.
- Winter Warming & Summer Cooling: Made into warm rotis in winter, and fermented as cooling Kambu Koozh in summer.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 361 kcal |
| Protein | 11.6 g |
| Dietary Fiber | 8.5 g |
| Iron | 8.0 mg |
| Phosphorus | 296 mg |
How to use it
- Classic Bajra Rotla / Bhakri: Knead flour with warm water. Pat by hand on a dusted wooden board and cook on a smoking hot clay or iron tawa; brush with ghee.
- Fermented Kambu Koozh: Cook into a thick porridge, cool, and ferment overnight with water. Whisk with buttermilk, shallots, and green chilies.
- Crispy Snack Crackers: Combine with sesame seeds, cumin, and a touch of cold-pressed oil for baked millet crackers.
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Description & Nutrition
High-Iron Pearl Millet Flour (Bajra / Kambu / Sajjalu)
This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Pearl Millet Whole Grain (Sajjalu / Bajra).
- Ingredients: Stone-milled greyish-green whole grain flour (80-mesh)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Knead flour with warm water. Pat by hand on a dusted wooden board and cook on a smoking hot clay or iron tawa; brush with ghee.
11.6 g protein and 8.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Pearl Millet Powder (Sajjala Pindi / Kambu Maavu / Bajra Atta) is stone-ground from whole unpolished pearl millet seeds. Packed with 8mg iron, 11.6g protein, and phosphorus, this warming, energy-dense flour makes iconic Bajra rotis and cooling fermented South Indian Kambu Koozh.
Names
- Malayalam: Kambam Podi / Bajra Podi (കമ്പം പൊടി)
- Telugu: Sajjala Pindi (సజ్జల పిండి)
- Tamil: Kambu Maavu (கம்பு மாவு)
- Kannada: Sajje Hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು)
- Hindi: Bajra Ka Atta (बाजरा का आटा)
- Botanical name: Pennisetum glaucum
At a glance
| Taste | Nutty, sweet-earthy aroma with hearty satisfying flavor |
| From | Traditional drylands of Rajasthan, Telangana & Andhra Pradesh |
| Shelf life | 9 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- High Plant-Based Iron (8.0mg / 100g): Supplies bioavailable iron to maintain energy and support healthy red blood cells.
- Muscle Energy & Protein (11.6g / 100g): Assists muscle maintenance and physical stamina.
- Winter Warming & Summer Cooling: Made into warm rotis in winter, and fermented as cooling Kambu Koozh in summer.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 361 kcal |
| Protein | 11.6 g |
| Dietary Fiber | 8.5 g |
| Iron | 8.0 mg |
| Phosphorus | 296 mg |
How to use it
- Classic Bajra Rotla / Bhakri: Knead flour with warm water. Pat by hand on a dusted wooden board and cook on a smoking hot clay or iron tawa; brush with ghee.
- Fermented Kambu Koozh: Cook into a thick porridge, cool, and ferment overnight with water. Whisk with buttermilk, shallots, and green chilies.
- Crispy Snack Crackers: Combine with sesame seeds, cumin, and a touch of cold-pressed oil for baked millet crackers.
Reviews (7)
Customer Reviews
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kumariVerified purchase
sajjalu are really good....i like the quality ..........the taste also nice
naga lakshmiVerified purchase
good product
ramadeviVerified purchase
actually, i like the review & 5%off concept product is also fine......!!!
KamleshVerified purchase
The rotis taste is good and not bitter at all.
Maha.Verified purchase
Fresh product received!!!!
SuneeethaVerified purchase
NICE product!!!!!!!!!!!!!!!!
ThomasVerified purchase
product Worth the money
Frequently asked questions
- Is Pearl Millet Powder (Sajjalu/Bajra) a flour or a whole grain?
- It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
- How do I make rotis with Pearl Millet Powder (Sajjalu/Bajra)?
- Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
- Which packs of Pearl Millet Powder (Sajjalu/Bajra) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.
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₹99/ 500g
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Recipes you can make with Pearl Millet Powder (Sajjalu/Bajra)
Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.
Swipe to explore 62 recipes