Millet Grains
Pearl Millet Whole Grain (Sajjalu / Bajra)| 25kgBulk Value Pack
₹1,695(₹67.80 / kg)₹2,49532% OFF
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Packaging:Heavy-duty food-grade HDPE woven bulk sack with sealed inner LDPE moisture liner.
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High-Iron Pearl Millet Whole Grain (Bajra / Kambu / Sajjalu)
This is whole unpolished grain for rice-style meals. For rotis and dosa batter, see Pearl Millet Powder (Sajjalu/Bajra).
- Ingredients: 100% Whole Unpolished Grain (Greyish-Green Oval Seeds)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 12 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Soak whole grains in water for 4–6 hours (or overnight) to soften.
11.6 g protein and 8.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Pearl Millet Whole Grain (Bajra / Sajjalu / Kambu) is one of India's ancient power foods. Packed with 8mg of iron per 100g and high-quality plant protein (11.6g), this hearty grain provides sustained warmth, energy, and muscle strength in traditional South and North Indian cuisines.
Names
- Malayalam: Kambam (കമ്പം)
- Telugu: Sajjalu (సజ్జలు)
- Tamil: Kambu (கம்பு)
- Kannada: Sajje (ಸಜ್ಜೆ)
- Hindi: Bajra (बाजरा)
- Botanical name: Pennisetum glaucum
At a glance
| Taste | Rich, slightly sweet, robust nutty flavor with high energy-density |
| From | Arid and semi-arid dryland farms of Rajasthan, Telangana and Andhra Pradesh |
| Shelf life | 12 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- High Energy & Muscle Strength: Supplies 11.6g of protein alongside phosphorus and zinc for active muscle recovery and endurance.
- Traditional Summer Cooler (Kambu Koozh): In South India, fermented pearl millet porridge is celebrated as the ultimate natural cooling drink.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 361 kcal |
| Protein | 11.6 g |
| Dietary Fiber | 8.5 g |
| Iron | 8.0 mg |
| Phosphorus | 296 mg |
| Magnesium | 124 mg |
| Carbohydrates | 67.5 g |
How to use it
- Soaking Instructions: Soak whole grains in water for 4–6 hours (or overnight) to soften.
- Bajra Khichdi: Pressure cook 1 cup soaked Bajra with 1/2 cup yellow moong dal, ginger, and 3.5 cups water for 4 whistles.
- Traditional Kambu Koozh: Cook soaked grains soft, mash, and ferment overnight with buttermilk, onions, and curry leaves for cooling summer hydration.
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Description & Nutrition
High-Iron Pearl Millet Whole Grain (Bajra / Kambu / Sajjalu)
This is whole unpolished grain for rice-style meals. For rotis and dosa batter, see Pearl Millet Powder (Sajjalu/Bajra).
- Ingredients: 100% Whole Unpolished Grain (Greyish-Green Oval Seeds)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 12 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Soak whole grains in water for 4–6 hours (or overnight) to soften.
11.6 g protein and 8.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Pearl Millet Whole Grain (Bajra / Sajjalu / Kambu) is one of India's ancient power foods. Packed with 8mg of iron per 100g and high-quality plant protein (11.6g), this hearty grain provides sustained warmth, energy, and muscle strength in traditional South and North Indian cuisines.
Names
- Malayalam: Kambam (കമ്പം)
- Telugu: Sajjalu (సజ్జలు)
- Tamil: Kambu (கம்பு)
- Kannada: Sajje (ಸಜ್ಜೆ)
- Hindi: Bajra (बाजरा)
- Botanical name: Pennisetum glaucum
At a glance
| Taste | Rich, slightly sweet, robust nutty flavor with high energy-density |
| From | Arid and semi-arid dryland farms of Rajasthan, Telangana and Andhra Pradesh |
| Shelf life | 12 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- High Energy & Muscle Strength: Supplies 11.6g of protein alongside phosphorus and zinc for active muscle recovery and endurance.
- Traditional Summer Cooler (Kambu Koozh): In South India, fermented pearl millet porridge is celebrated as the ultimate natural cooling drink.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 361 kcal |
| Protein | 11.6 g |
| Dietary Fiber | 8.5 g |
| Iron | 8.0 mg |
| Phosphorus | 296 mg |
| Magnesium | 124 mg |
| Carbohydrates | 67.5 g |
How to use it
- Soaking Instructions: Soak whole grains in water for 4–6 hours (or overnight) to soften.
- Bajra Khichdi: Pressure cook 1 cup soaked Bajra with 1/2 cup yellow moong dal, ginger, and 3.5 cups water for 4 whistles.
- Traditional Kambu Koozh: Cook soaked grains soft, mash, and ferment overnight with buttermilk, onions, and curry leaves for cooling summer hydration.
Reviews (7)
Customer Reviews
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sailajaVerified purchase
Good quality Sajjalu for regular cooking.
siddarathVerified purchase
satisfied
nithishVerified purchase
nice product....nice quality !!!!!
SiddharthVerified purchase
Very clean sajjalu good product
RuchikaVerified purchase
price is reasonable. nice
Nisha ShettyVerified purchase
today my wiffe made khichdi with ghee and vegetables using this sajjalllu...i really liked it...!
RahulVerified purchase
Dropping ttwo star only because of delievryy service
Frequently asked questions
- Is Pearl Millet Whole Grain (Sajjalu / Bajra) a grain or a flour?
- It is whole unpolished grain, not flour. Cook it like rice, upma, pongal, or pulao. The matching flour, when we sell one, is linked at the top of the description.
- How much water do I use for Pearl Millet Whole Grain (Sajjalu / Bajra)?
- Rinse the grain and soak it for 20–30 minutes. Use 1 cup of grain to 2 cups of water, then pressure-cook for 2–3 whistles. For a softer pongal or khichdi, use 2.5 cups of water.
- Which packs of Pearl Millet Whole Grain (Sajjalu / Bajra) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 12 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.
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Browse all Whole millet grains · Pearl Millet Whole Grain (Sajjalu / Bajra)
₹1,695/ 25kg
Inclusive of all taxesFrom our kitchen
Recipes you can make with Pearl Millet Whole Grain (Sajjalu / Bajra)
Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.
Swipe to explore 62 recipes