Millets
Kodo Millet Powder (Arikelu)| 1kg
₹249(₹249.00 / kg)₹49950% OFF
100% Natural — No Artificial Additives or Preservatives
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Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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Kodo Millet Powder (Arikelu)
This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Kodo Millet Whole Grain (Arikelu).
- Ingredients: Fine-milled brown whole grain flour (80-mesh)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Knead with hot salted water. Roll thin between greased sheets and toast on a hot cast-iron griddle.
8.3 g protein and 9.0 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Kodo Millet Powder (Varaku Podi/Arikala Pindi) is stone-ground from unpolished whole Kodo grains.
Names
- Malayalam: Varaku Podi (വരക് പൊടി)
- Telugu: Arikala Pindi (అరికెల పిండి)
- Tamil: Varagu Maavu (வரகு மாவு)
- Kannada: Haraka Hittu (ಹಾರಕ ಹಿಟ್ಟು)
- Hindi: Kodra Ka Atta (कोदरा का आटा)
- Botanical name: Paspalum scrobiculatum
At a glance
| Taste | Hearty, earthy grain flavor with rustic South Indian aroma |
| From | Traditional rain-fed farms of Andhra Pradesh and Tamil Nadu |
| Shelf life | 9 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- Abundant Dietary Fiber (9.0g / 100g): Assists steady digestion and provides prolonged meal satisfaction.
- Dense in Polyphenols: Naturally occurring ferulic and vanillic acids support cardiovascular wellness.
- Pure Stone-Ground Quality: Ground cold to preserve natural enzymes, bran oils, and nutrients.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 353 kcal |
| Protein | 8.3 g |
| Dietary Fiber | 9.0 g |
| Iron | 2.3 mg |
| Calcium | 35 mg |
How to use it
- Varagu Roti: Knead with hot salted water. Roll thin between greased sheets and toast on a hot cast-iron griddle.
- Thalipeeth / Savory Flatbread: Mix with chopped onions, green chilies, coriander, and warm water; pat directly onto the pan.
Cook this
Description & Nutrition
Kodo Millet Powder (Arikelu)
This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Kodo Millet Whole Grain (Arikelu).
- Ingredients: Fine-milled brown whole grain flour (80-mesh)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Knead with hot salted water. Roll thin between greased sheets and toast on a hot cast-iron griddle.
8.3 g protein and 9.0 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Kodo Millet Powder (Varaku Podi/Arikala Pindi) is stone-ground from unpolished whole Kodo grains.
Names
- Malayalam: Varaku Podi (വരക് പൊടി)
- Telugu: Arikala Pindi (అరికెల పిండి)
- Tamil: Varagu Maavu (வரகு மாவு)
- Kannada: Haraka Hittu (ಹಾರಕ ಹಿಟ್ಟು)
- Hindi: Kodra Ka Atta (कोदरा का आटा)
- Botanical name: Paspalum scrobiculatum
At a glance
| Taste | Hearty, earthy grain flavor with rustic South Indian aroma |
| From | Traditional rain-fed farms of Andhra Pradesh and Tamil Nadu |
| Shelf life | 9 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- Abundant Dietary Fiber (9.0g / 100g): Assists steady digestion and provides prolonged meal satisfaction.
- Dense in Polyphenols: Naturally occurring ferulic and vanillic acids support cardiovascular wellness.
- Pure Stone-Ground Quality: Ground cold to preserve natural enzymes, bran oils, and nutrients.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 353 kcal |
| Protein | 8.3 g |
| Dietary Fiber | 9.0 g |
| Iron | 2.3 mg |
| Calcium | 35 mg |
How to use it
- Varagu Roti: Knead with hot salted water. Roll thin between greased sheets and toast on a hot cast-iron griddle.
- Thalipeeth / Savory Flatbread: Mix with chopped onions, green chilies, coriander, and warm water; pat directly onto the pan.
Reviews (12)
Customer Reviews
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Busireddy Vijay KrishnaVerified purchase
This is avery useful and healthy product. I made rotis using this powder and they turned out really well. Moreover this powder is more natural and good for health.
anjiVerified purchase
Tried Arikelu for the first time and really liked it.
vamseeeVerified purchase
worth it!!!
aswiniVerified purchase
worth it.......!
RaghuVerified purchase
worth it..
NareshVerified purchase
Excellent Taste And Texture Was So Good And Packing Is Awesome
Vinay NukalaVerified purchase
Perfect test and smell
YaminiVerified purchase
I use to get skin alergy very often, i tried various medicines but they helped only temporarily after continue disappointment I have watched various khadarvaly sir videos when I changed my diet to millets exceptionally kodo millets it's really helped me alot my alergies are completely gone no more itching the quality of the product is good thank you
VishaliVerified purchase
powdr is fresh and dry daily making very healthy breakfast for my parents.
Radha KrishnaVerified purchase
good
AmithaVerified purchase
Price better than 24 Mantra Quality is better than expected
DeepaVerified purchase
good for soft idlis packing was neat......
Frequently asked questions
- Is Kodo Millet Powder (Arikelu) a flour or a whole grain?
- It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
- How do I make rotis with Kodo Millet Powder (Arikelu)?
- Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
- Which packs of Kodo Millet Powder (Arikelu) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.
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Inclusive of all taxesFrom our kitchen
Recipes you can make with Kodo Millet Powder (Arikelu)
Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.
Swipe to explore 71 recipes