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Foxtail Millet Powder (Korralu)
Millets

Foxtail Millet Powder (Korralu)| 5kg

₹1,145(₹229.00 / kg)₹1,75035% OFF

This item is currently out of stock

100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
Check delivery

Cook this

Foxtail Millet Spicy Roti (Korralu)Millet-stuffed vegetable rings, the filling Dr. Khadar Vali givesFoxtail Millet Tamarind Rice (Korralu)

Foxtail Millet Powder (Korralu)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Foxtail Millet Whole Grain (Korralu).

  • Ingredients: Fine-milled whole grain flour (80-mesh)
  • Packs: 500g, 1kg, 5kg, 25kg
  • Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.

12.3 g protein and 7.3 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Foxtail Millet Powder is slowly milled from 100% whole unpolished foxtail grains (Setaria italica).

Names

  • Malayalam: Thina Podi (തിന പൊടി)
  • Telugu: Korrala Pindi (కొర్రల పిండి)
  • Tamil: Tenai Maavu (தினை மாவு)
  • Kannada: Navane Hittu (ನವಣೆ ಹಿಟ್ಟು)
  • Hindi: Kangni Ka Atta (कंगनी का आटा)
  • Botanical name: Setaria italica

At a glance

TasteMild, sweet-nutty grain aroma with smooth texture
FromTraditional rain-fed farms in Andhra Pradesh & Karnataka
Shelf life9 months
Packs500g, 1kg, 5kg, 25kg

Food facts

  • Gut-Friendly Prebiotic Fiber (7.3g / 100g): High soluble and insoluble fiber supports smooth digestive motility.
  • 100% Single-Ingredient Purity: Never blended with maida, wheat starch, or anti-caking chemical fillers.

Nutrition (per 100 g)

NutrientPer 100 g
Energy345 kcal
Protein12.3 g
Dietary Fiber7.3 g
Carbohydrates60.1 g
Magnesium81 mg
Iron2.8 mg
Calcium31 mg

How to use it

  1. Millet Rotis & Bhakri: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.
  2. Nutritious Dosa & Idli: Blend 1 part Foxtail Flour with 1 part soaked urad dal batter. Ferment for 8–10 hours for crisp, golden dosas.
  3. Healthy Java (Porridge): Whisk 2 tbsp flour in 250ml water or buttermilk. Simmer on low heat for 5 minutes with rock salt and cumin.
  4. Baking: Substitute up to 30–40% in cookies, pancake batters, and breads for enhanced nutrition.

Cook this

Foxtail Millet Spicy Roti (Korralu)Millet-stuffed vegetable rings, the filling Dr. Khadar Vali givesFoxtail Millet Tamarind Rice (Korralu)
Description & Nutrition

Foxtail Millet Powder (Korralu)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Foxtail Millet Whole Grain (Korralu).

  • Ingredients: Fine-milled whole grain flour (80-mesh)
  • Packs: 500g, 1kg, 5kg, 25kg
  • Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.

12.3 g protein and 7.3 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Foxtail Millet Powder is slowly milled from 100% whole unpolished foxtail grains (Setaria italica).

Names

  • Malayalam: Thina Podi (തിന പൊടി)
  • Telugu: Korrala Pindi (కొర్రల పిండి)
  • Tamil: Tenai Maavu (தினை மாவு)
  • Kannada: Navane Hittu (ನವಣೆ ಹಿಟ್ಟು)
  • Hindi: Kangni Ka Atta (कंगनी का आटा)
  • Botanical name: Setaria italica

At a glance

TasteMild, sweet-nutty grain aroma with smooth texture
FromTraditional rain-fed farms in Andhra Pradesh & Karnataka
Shelf life9 months
Packs500g, 1kg, 5kg, 25kg

Food facts

  • Gut-Friendly Prebiotic Fiber (7.3g / 100g): High soluble and insoluble fiber supports smooth digestive motility.
  • 100% Single-Ingredient Purity: Never blended with maida, wheat starch, or anti-caking chemical fillers.

Nutrition (per 100 g)

NutrientPer 100 g
Energy345 kcal
Protein12.3 g
Dietary Fiber7.3 g
Carbohydrates60.1 g
Magnesium81 mg
Iron2.8 mg
Calcium31 mg

How to use it

  1. Millet Rotis & Bhakri: Knead with warm-to-hot water for 2–3 minutes to activate natural grain starches. Roll gently and cook on a hot tawa with ghee.
  2. Nutritious Dosa & Idli: Blend 1 part Foxtail Flour with 1 part soaked urad dal batter. Ferment for 8–10 hours for crisp, golden dosas.
  3. Healthy Java (Porridge): Whisk 2 tbsp flour in 250ml water or buttermilk. Simmer on low heat for 5 minutes with rock salt and cumin.
  4. Baking: Substitute up to 30–40% in cookies, pancake batters, and breads for enhanced nutrition.
Reviews (13)

Customer Reviews

Please sign in to write a review.

ruhullaVerified purchase

4 Oct 2026

nice product......

Krishna veni YarramVerified purchase

3 Oct 2026

The quality of the product is superb worth for buying

HasinaVerified purchase

28 Sept 2026

Wow very nice product the quality of the product is superb thankyou healex harvest

GopiVerified purchase

26 Sept 2026

I used this powder for making upma goooooddd tasssteee

NehaaVerified purchase

26 Sept 2026

Happy with the purchase...!!!!!

PinkyVerified purchase

26 Sept 2026

Came here after seeing in Instagram, price is very reasonable compared to other sellers the quality of foxtail millet product is also very good. Thank you HealEx.

TanviVerified purchase

25 Sept 2026

good

ShauryaVerified purchase

25 Sept 2026

korrrrrraluuu are godd, but delivery to be improved

Ruthika yadhavVerified purchase

25 Sept 2026

Today I have tried your healex harvest millets upma recipe given by your recipe guide it was just awesome in my family everyone liked that recipe even my kids also love the recipient you told in recipe guide add carrot but I have beetroot even though it very yummy thank you healex harvest for giving best quality products and also best recipe guide also.

GeethaVerified purchase

24 Sept 2026

Good quality product../

RAKESHVerified purchase

24 Sept 2026

Nice product!!!!!!!!!!!!!!

BUSIREDDY PramunaVerified purchase

23 Sept 2026

Doctor advised to my grandparents to replace rice with millets and bought korralu from healex But, Delivery took time.

sivaVerified purchase

21 Sept 2026

Satisfied.

Frequently asked questions

Is Foxtail Millet Powder (Korralu) a flour or a whole grain?
It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
How do I make rotis with Foxtail Millet Powder (Korralu)?
Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
Which packs of Foxtail Millet Powder (Korralu) can I buy, and how long does it keep?
The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.

More help: Shipping & Returns · Contact

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Browse all Millet powders · Foxtail Millet Powder (Korralu)

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From our kitchen

Recipes you can make with Foxtail Millet Powder (Korralu)

Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.

Foxtail Millet Spicy Roti (Korralu)

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Foxtail Millet Spicy Roti (Korralu)

Foxtail roti with chilli, cumin, and onion in the dough, and no black-gram flour.

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

Brinjal rings filled with cooked foxtail millet. Dr. Khadar Vali gives this stuffed-ring dish. Idli or dosa batter can stand in for the millet filling.

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Foxtail Millet Tamarind Rice (Korralu)

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Foxtail Millet Tamarind Rice (Korralu)

Cooked foxtail millet mixed with a cooked tamarind, chilli, and peanut sauce.

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Foxtail Millet Puri (Korralu)

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Foxtail Millet Puri (Korralu)

Small foxtail puris. Fry only a few. They are not the everyday bread.

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Foxtail Millet Potato Chapati (Korralu)

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Foxtail Millet Potato Chapati (Korralu)

Foxtail dough folded around a spiced potato filling.

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Foxtail Millet Paniyaram (Korralu)

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Foxtail Millet Paniyaram (Korralu)

Small foxtail cakes cooked in a paniyaram pan from leftover dosa batter or a quick curd batter.

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

A thin cooked porridge of foxtail millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

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Foxtail Millet Spinach Rice (Korralu)

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Foxtail Millet Spinach Rice (Korralu)

Foxtail millet cooked with chopped spinach and a garlic-free cumin temper.

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Foxtail Millet Pulka (Korralu)

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Foxtail Millet Pulka (Korralu)

An unsalted-looking soft pulka of foxtail flour, salt only in the dough, no stuffing.

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Foxtail Millet Laddu (Korralu)

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Foxtail Millet Laddu (Korralu)

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Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Chow Chow Bath, the khara and sweet bath Dr. Khadar Vali gives

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Foxtail Millet Chow Chow Bath, the khara and sweet bath Dr. Khadar Vali gives

A foxtail rava bath in two parts, one salted with vegetables and one finished with palm jaggery. Dr. Khadar Vali gives this as chow chow bath.

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Foxtail Millet Tomato Dosa (Korralu)

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Foxtail Millet Tomato Dosa (Korralu)

An instant dosa of foxtail flour and blended tomato. Any of the five millet flours can take the same tomato batter.

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Foxtail Millet Spinach Dosa (Korralu)

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Foxtail Millet Spinach Dosa (Korralu)

Foxtail flour batter coloured with a handful of blended spinach. The same batter works with the other four millet flours.

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Foxtail Millet Punugulu (Korralu)

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Foxtail Millet Punugulu (Korralu)

Fritters of foxtail batter dropped into hot oil. A handful, not a meal.

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Foxtail Millet Vangi Bath (Korralu)

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Foxtail Millet Vangi Bath (Korralu)

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Rich Foxtail Millet payasam with jaggery, coconut milk, and golden cashews

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Traditional Foxtail Millet Payasam / Kheer (Jaggery & Coconut Milk)

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Master recipe for making naturally fermented, gut-healthy, soft idlis and golden crispy dosas using Foxtail Millet (Korralu) and whole white urad dal with zero white rice.

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Vibrant yellow Foxtail Millet lemon rice with peanuts and curry leaves

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Tangy Foxtail Millet Lemon Rice (Chitranna / Elumichai Sadam)

Bright, zesty, and crunchy South Indian Lemon Rice made with fluffy Foxtail Millet (Korralu), fresh lemon juice, roasted peanuts, green chillies, and aromatic curry leaves.

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Creamy Foxtail Millet curd rice garnished with pomegranate, ginger, and curry leaves

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South Indian Foxtail Millet Curd Rice (Daddojanam / Thayir Sadam)

Cooling, probiotic-rich, and creamy curd rice made with soft-cooked Foxtail Millet (Korralu), fresh homemade yogurt, pomegranate arils, and a crunchy mustard-curry leaf tempering.

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Fragrant Foxtail Millet Vegetable Pulao & Dum Biryani Style

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Banana Powder Little Millet Porridge

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Banana Powder Little Millet Porridge

Little millet ganji stirred with banana fruit powder at the end.

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Browntop Millet Lemon Rice (Andu Korralu)

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Browntop Millet Lemon Rice (Andu Korralu)

Cooked browntop millet tossed with lemon juice, turmeric, and a peanut temper.

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Kodo Millet Rava Idli (Arikelu)

Kodo rava idli raised with a spoon of fermented batter instead of fruit salt.

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Little Millet Steamed Rava Idli (Samalu)

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Little Millet Tamarind Upma (Samalu)

Little millet upma finished with a spoon of tamarind water.

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Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

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Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

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Little Millet Upma (Samalu)

A vegetable upma of little millet rava, tempered with mustard and curry leaves.

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Ghee-Tempered Little Millet Ven Pongal (Samalu / Saamai Pongal)

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Ghee-Tempered Little Millet Ven Pongal (Samalu / Saamai Pongal)

Mouth-melting comfort breakfast made with unpolished HealEx Little Millet (Samalu / Saamai) and yellow moong dal, infused with crushed peppercorns, cumin, curry leaves, and crunchy roasted cashews in pure cow ghee.

30 mineasy
Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

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Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

Cloud-soft, naturally fermented breakfast idlis made with unpolished HealEx Barnyard Millet (Oodalu / Sanwa) and whole white urad dal. Extremely low calorie, high iron, and feather-light on the stomach.

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Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

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Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

The ultimate detox and high-fiber meal made with rare unpolished HealEx Browntop Millet (Andu Korralu / Korale), yellow moong dal, ginger, and garden vegetables. The highest dietary fiber millet among all positive grains.

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Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)

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Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)

Rich, luscious festival sweet made with unpolished HealEx Proso Millet (Varigalu / Panivaragu), organic jaggery, cardamom, and ghee-roasted cashews & golden raisins. Naturally gluten-free dessert.

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Comforting Little Millet Vegetable Khichdi (Samalu Khichdi)

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Comforting Little Millet Vegetable Khichdi (Samalu Khichdi)

A wholesome, comforting one-pot meal cooked with unpolished Little Millet (Samalu), yellow moong dal, tender vegetables, and aromatic ghee tempering.

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Fragrant Little Millet Vegetable Pulao (Samalu Pulao)

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Fragrant Little Millet Vegetable Pulao (Samalu Pulao)

Aromatic lunchbox-friendly vegetable pulao made with unpolished Little Millet, whole garam masala spices, mint, and farm-fresh veggies.

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Cooling Little Millet Curd Rice (Samalu Daddojanam)

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Cooling Little Millet Curd Rice (Samalu Daddojanam)

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Crispy Little Millet Dosa (Samalu Dosa)

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Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

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Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

A fast, high-fiber, low-carb South Indian breakfast upma cooked with cracked or whole Barnyard Millet, ginger, mustard, and garden vegetables.

25 mineasy
Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

millets

Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

A creamy, royal South Indian payasam dessert cooked with Barnyard Millet, rich country cow milk, cardamom, saffron, and ghee-roasted nuts.

30 mineasy
Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

millets

Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

A fiber-rich therapeutic vegetable pulao made with unpolished Browntop Millet (Andu Korralu), aromatic spices, and green beans.

45 minmedium
Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

millets

Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

A rustic, soul-warming winter comfort bowl cooked with cracked Pearl Millet (Sajjalu/Bajra), yellow moong dal, warming spices, and generous desi ghee.

40 mineasy
Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

millets · wellness

Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

An ancient gut-healing probiotic summer tonic prepared by fermenting cooked Pearl Millet with spiced sour buttermilk and shallots.

25 mineasy
Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

millets

Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

Melt-in-mouth savory South Indian breakfast pongal made with unpolished Proso Millet (Varigalu), split moong dal, black pepper, and golden cashews.

30 mineasy
Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

millets · flours

Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

Golden, crispy, high-iron tiffin dosas prepared with HealEx Pearl Millet (Sajjalu/Bajra), urad dal, fenugreek, and cold-pressed oil.

20 mineasy
Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

millets

Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

A wholesome South Indian breakfast prepared with HealEx Browntop Millet, crunchy vegetables, ginger, mustard tempering, and fresh herbs.

35 mineasy
Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

millets

Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

A fasting-special, super-light khichdi crafted with HealEx Barnyard Millet (Sanwa), roasted peanuts, cumin, Sendriya rock salt, and potatoes.

30 mineasy
Comforting Kodo Millet Vegetable Khichdi (Arikelu Khichdi)

millets · pulses

Comforting Kodo Millet Vegetable Khichdi (Arikelu Khichdi)

A nutritious, low-GI one-pot meal prepared with unpolished HealEx Kodo Millet, yellow moong dal, farm vegetables, and cumin ghee.

35 mineasy
Fluffy steamed Ragi idlis served with spicy tomato chutney and coconut chutney

millets

Steamed Soft Ragi Idli (Naturally Fermented Calcium-Rich Tiffins)

Pillowy, soft, and dark chocolate-toned steamed idlis prepared with Finger Millet Flour (Ragi), whole urad dal, and fenugreek seeds. Fermented to perfection for wholesome nutrition and light digestion.

32 minmedium
Traditional salted Ragi Ambali in clay glass with shallots, green chillies, and curry leaves

millets

Refreshing Salted Ragi Ambali / Java (Traditional Buttermilk Coolant)

Ancient South Indian elixir: fermented or fresh cooling drink made with Finger Millet Flour (Ragi), churned sour buttermilk, crushed shallots, ginger, and curry leaves. The ultimate natural heat-stroke shield.

15 mineasy
Crispy golden-brown instant Ragi dosa on tawa with green chilli and coconut chutney

millets

Crispy Instant Ragi Dosa (No Fermentation 15-Minute Breakfast)

Lacy, paper-crisp, and ultra-quick breakfast dosa prepared with Finger Millet Flour (Ragi), rice flour, finely chopped onions, green chillies, crushed cumin, and fresh herbs. Ready in 15 minutes with zero fermentation.

15 mineasy
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