Browntop Millet Powder (Andu Korralu)1kg

Ultra-High Fiber Browntop Millet Flour (Andu Korralu / Korale)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Browntop Millet Whole Grain (Andu Korralu).

• Ingredients: Fine-milled whole grain flour (80-mesh)
• Packs: 500g, 1kg, 5kg
• Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
• Cook: Always use warm-to-hot water when making dough. Let the dough rest covered for 10 minutes before pressing rotis.

11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Browntop Millet Powder (Korale Podi/Andu Korrala Pindi) packs a staggering 12.5g of dietary fiber per 100g. Milled from whole unpolished Browntop grains, this sacred Siri Dhanyalu flour is celebrated for deep gut cleansing, long-lasting meal satiety, and metabolic balancing.

Names

• Malayalam: Korale Podi (കോരലെ പൊടി)
• Telugu: Andu Korrala Pindi (అండు కొర్రల పిండి)
• Tamil: Palapul Maavu (பலாப்புல் மாவு)
• Kannada: Korale Hittu (ಕೊರಲೆ ಹಿಟ್ಟು)
• Hindi: Murat Ka Atta (मुरत का आटा)
• Botanical name: Urochloa ramosa

At a glance

Food facts

• Maximum Fiber Density (12.5g / 100g): Provides powerful digestive motility support and microbiome rejuvenation.
• Long-Lasting Hunger Satiety: Eliminates mid-morning slumps and reduces snacking between meals.
• 100% Unpolished Heritage Grain: Stone-ground without discarding the bran or germ.

Nutrition (per 100 g)

How to use it

1. Warm-Water Kneading: Always use warm-to-hot water when making dough. Let the dough rest covered for 10 minutes before pressing rotis.
2. Nutritious Dosa Batter: Add 2–3 tablespoons to regular dosa or idli batter to boost fiber significantly without altering taste.
3. Energy Porridge: Boil with buttermilk and seasoned with mustard seeds, curry leaves, and ginger for a revitalizing summer meal.