Millet Grains
Browntop Millet Whole Grain (Andu Korralu)| 500g
₹155(₹310.00 / kg)₹30048% OFF
100% Natural — No Artificial Additives or Preservatives
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Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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Ultra-High Fiber Browntop Millet Whole Grain (Andu Korralu / Korale)
This is whole unpolished grain for rice-style meals. For rotis and dosa batter, see Browntop Millet Powder (Andu Korralu).
- Ingredients: 100% Whole Unpolished Grain (Greenish-Grey Speckled Grains)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 12 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Browntop Millet Whole Grain is the rarest and most fiber-dense of the five sacred positive millets (Siri Dhanyalu). Packing an extraordinary 12.5g of dietary fiber per 100g, this heirloom grain has been prized for generations across South India for metabolic rejuvenation and gut microbiome renewal.
Names
- Malayalam: Korale (കോരലെ)
- Telugu: Andu Korralu (అండు కొర్రలు)
- Tamil: Palapul (பலாப்புல்)
- Kannada: Korale (ಕೊರಲೆ)
- Hindi: Murat (मुरत)
- Botanical name: Urochloa ramosa / Brachiaria ramosa
At a glance
| Taste | Pleasantly earthy, deep grain aroma with a satisfying, slightly chewy wholesome bite |
| From | Native dryland tracts of Karnataka and Andhra Pradesh |
| Shelf life | 12 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- Highest Dietary Fiber of All Millets (12.5%): Unmatched fiber density helps sweep metabolic waste, supporting natural gut detox and regular bowel movement.
- Heirloom Heritage Cultivation: Grown on untouched dryland soils without synthetic agrochemicals or GMO cross-breeding.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 338 kcal |
| Protein | 11.5 g |
| Dietary Fiber | 12.5 g |
| Carbohydrates | 62.0 g |
| Iron | 3.6 mg |
| Calcium | 28 mg |
| Phosphorus | 276 mg |
How to use it
- Essential Soaking Step: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
- Water Ratio: Use 1 cup Browntop Millet to 2.5 cups water.
- Pressure Cooker Instruction: Cook on medium flame for 3 to 4 whistles. Let the steam settle naturally before opening.
- Best Pairings: Serve with hearty sambar, country chicken curry, spicy dal tadka, or prepared as millet biryani.
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Description & Nutrition
Ultra-High Fiber Browntop Millet Whole Grain (Andu Korralu / Korale)
This is whole unpolished grain for rice-style meals. For rotis and dosa batter, see Browntop Millet Powder (Andu Korralu).
- Ingredients: 100% Whole Unpolished Grain (Greenish-Grey Speckled Grains)
- Packs: 500g, 1kg, 5kg, 25kg
- Shelf life: 12 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Browntop Millet Whole Grain is the rarest and most fiber-dense of the five sacred positive millets (Siri Dhanyalu). Packing an extraordinary 12.5g of dietary fiber per 100g, this heirloom grain has been prized for generations across South India for metabolic rejuvenation and gut microbiome renewal.
Names
- Malayalam: Korale (കോരലെ)
- Telugu: Andu Korralu (అండు కొర్రలు)
- Tamil: Palapul (பலாப்புல்)
- Kannada: Korale (ಕೊರಲೆ)
- Hindi: Murat (मुरत)
- Botanical name: Urochloa ramosa / Brachiaria ramosa
At a glance
| Taste | Pleasantly earthy, deep grain aroma with a satisfying, slightly chewy wholesome bite |
| From | Native dryland tracts of Karnataka and Andhra Pradesh |
| Shelf life | 12 months |
| Packs | 500g, 1kg, 5kg, 25kg |
Food facts
- Highest Dietary Fiber of All Millets (12.5%): Unmatched fiber density helps sweep metabolic waste, supporting natural gut detox and regular bowel movement.
- Heirloom Heritage Cultivation: Grown on untouched dryland soils without synthetic agrochemicals or GMO cross-breeding.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 338 kcal |
| Protein | 11.5 g |
| Dietary Fiber | 12.5 g |
| Carbohydrates | 62.0 g |
| Iron | 3.6 mg |
| Calcium | 28 mg |
| Phosphorus | 276 mg |
How to use it
- Essential Soaking Step: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
- Water Ratio: Use 1 cup Browntop Millet to 2.5 cups water.
- Pressure Cooker Instruction: Cook on medium flame for 3 to 4 whistles. Let the steam settle naturally before opening.
- Best Pairings: Serve with hearty sambar, country chicken curry, spicy dal tadka, or prepared as millet biryani.
Reviews (10)
Customer Reviews
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dineshVerified purchase
satisfied
greeshmaVerified purchase
nice prouct
adityaVerified purchase
korralu are clean and quality also good
thanujaVerified purchase
this millet quality is really good......i suggested this website to my friends also.....because, product is good with reasonable price...
bharathVerified purchase
excellent product....evry must buy!!!
PoojaVerified purchase
Nice replacement for white rice I eat this daily now for better health.
krishVerified purchase
The brown top millet is really good There are no stones at all and it's extremely clean You should definitely buy it the quality on healex harvest is excellent
RithvikVerified purchase
Happy with the purchase
TaraVerified purchase
I like the product
KavyaVerified purchase
Clean product
Frequently asked questions
- Is Browntop Millet Whole Grain (Andu Korralu) a grain or a flour?
- It is whole unpolished grain, not flour. Cook it like rice, upma, pongal, or pulao. The matching flour, when we sell one, is linked at the top of the description.
- How much water do I use for Browntop Millet Whole Grain (Andu Korralu)?
- Rinse the grain and soak it for 20–30 minutes. Use 1 cup of grain to 2 cups of water, then pressure-cook for 2–3 whistles. For a softer pongal or khichdi, use 2.5 cups of water.
- Which packs of Browntop Millet Whole Grain (Andu Korralu) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 12 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.
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Browse all Whole millet grains · Browntop Millet Whole Grain (Andu Korralu)
₹155/ 500g
Inclusive of all taxesFrom our kitchen
Recipes you can make with Browntop Millet Whole Grain (Andu Korralu)
Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.
Swipe to explore 64 recipes