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  7. Browntop Millet Powder (Andu Korralu)
Browntop Millet Powder (Andu Korralu)
Millets

Browntop Millet Powder (Andu Korralu)| 25kgBulk Value Pack

₹8,999(₹359.96 / kg)
100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Heavy-duty food-grade HDPE woven bulk sack with sealed inner LDPE moisture liner.
Check delivery

Cook this

Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)Browntop Millet Khara Pongal (Andu Korralu)Browntop Millet Lemon Rice (Andu Korralu)

Ultra-High Fiber Browntop Millet Flour (Andu Korralu / Korale)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Browntop Millet Whole Grain (Andu Korralu).

  • Ingredients: Fine-milled whole grain flour (80-mesh)
  • Packs: 500g, 1kg, 5kg, 25kg
  • Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Always use warm-to-hot water when making dough. Let the dough rest covered for 10 minutes before pressing rotis.

11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Browntop Millet Powder (Korale Podi/Andu Korrala Pindi) packs a staggering 12.5g of dietary fiber per 100g. Milled from whole unpolished Browntop grains, this sacred Siri Dhanyalu flour is celebrated for deep gut cleansing, long-lasting meal satiety, and metabolic balancing.

Names

  • Malayalam: Korale Podi (കോരലെ പൊടി)
  • Telugu: Andu Korrala Pindi (అండు కొర్రల పిండి)
  • Tamil: Palapul Maavu (பலாப்புல் மாவு)
  • Kannada: Korale Hittu (ಕೊರಲೆ ಹಿಟ್ಟು)
  • Hindi: Murat Ka Atta (मुरत का आटा)
  • Botanical name: Urochloa ramosa

At a glance

TasteDeep, earthy rustic grain flavor with a wholesome aroma
FromHeirloom dryland farms in Karnataka & Andhra Pradesh
Shelf life9 months
Packs500g, 1kg, 5kg, 25kg

Food facts

  • Maximum Fiber Density (12.5g / 100g): Provides powerful digestive motility support and microbiome rejuvenation.
  • Long-Lasting Hunger Satiety: Eliminates mid-morning slumps and reduces snacking between meals.
  • 100% Unpolished Heritage Grain: Stone-ground without discarding the bran or germ.

Nutrition (per 100 g)

NutrientPer 100 g
Energy338 kcal
Protein11.5 g
Dietary Fiber12.5 g
Iron3.6 mg
Calcium28 mg

How to use it

  1. Warm-Water Kneading: Always use warm-to-hot water when making dough. Let the dough rest covered for 10 minutes before pressing rotis.
  2. Nutritious Dosa Batter: Add 2–3 tablespoons to regular dosa or idli batter to boost fiber significantly without altering taste.
  3. Energy Porridge: Boil with buttermilk and seasoned with mustard seeds, curry leaves, and ginger for a revitalizing summer meal.

Cook this

Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)Browntop Millet Khara Pongal (Andu Korralu)Browntop Millet Lemon Rice (Andu Korralu)
Description & Nutrition

Ultra-High Fiber Browntop Millet Flour (Andu Korralu / Korale)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Browntop Millet Whole Grain (Andu Korralu).

  • Ingredients: Fine-milled whole grain flour (80-mesh)
  • Packs: 500g, 1kg, 5kg, 25kg
  • Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Always use warm-to-hot water when making dough. Let the dough rest covered for 10 minutes before pressing rotis.

11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Browntop Millet Powder (Korale Podi/Andu Korrala Pindi) packs a staggering 12.5g of dietary fiber per 100g. Milled from whole unpolished Browntop grains, this sacred Siri Dhanyalu flour is celebrated for deep gut cleansing, long-lasting meal satiety, and metabolic balancing.

Names

  • Malayalam: Korale Podi (കോരലെ പൊടി)
  • Telugu: Andu Korrala Pindi (అండు కొర్రల పిండి)
  • Tamil: Palapul Maavu (பலாப்புல் மாவு)
  • Kannada: Korale Hittu (ಕೊರಲೆ ಹಿಟ್ಟು)
  • Hindi: Murat Ka Atta (मुरत का आटा)
  • Botanical name: Urochloa ramosa

At a glance

TasteDeep, earthy rustic grain flavor with a wholesome aroma
FromHeirloom dryland farms in Karnataka & Andhra Pradesh
Shelf life9 months
Packs500g, 1kg, 5kg, 25kg

Food facts

  • Maximum Fiber Density (12.5g / 100g): Provides powerful digestive motility support and microbiome rejuvenation.
  • Long-Lasting Hunger Satiety: Eliminates mid-morning slumps and reduces snacking between meals.
  • 100% Unpolished Heritage Grain: Stone-ground without discarding the bran or germ.

Nutrition (per 100 g)

NutrientPer 100 g
Energy338 kcal
Protein11.5 g
Dietary Fiber12.5 g
Iron3.6 mg
Calcium28 mg

How to use it

  1. Warm-Water Kneading: Always use warm-to-hot water when making dough. Let the dough rest covered for 10 minutes before pressing rotis.
  2. Nutritious Dosa Batter: Add 2–3 tablespoons to regular dosa or idli batter to boost fiber significantly without altering taste.
  3. Energy Porridge: Boil with buttermilk and seasoned with mustard seeds, curry leaves, and ginger for a revitalizing summer meal.
Reviews (14)

Customer Reviews

Please sign in to write a review.

lalithaVerified purchase

13 Oct 2026

Finding different millet varieties nearby was difficult, so I ordered this powder online. It was convenient to keep at home.

HarikaVerified purchase

10 Oct 2026

Packing was good 👍

mahaVerified purchase

7 Oct 2026

satisfied

sri ramVerified purchase

5 Oct 2026

nice

pallaviVerified purchase

5 Oct 2026

goooood

venkatashVerified purchase

4 Oct 2026

good

SirishaVerified purchase

3 Oct 2026

The product have a natural taste and perfect for including healthy millet-based foods in our daily diet. Great quality and worth trying! Highly recommended. ❤️

yaswanthVerified purchase

2 Oct 2026

good............!!!!!!!!!!!!!!!!!!!!!

akashVerified purchase

30 Sept 2026

good

YaminiVerified purchase

27 Sept 2026

Good

AaravVerified purchase

26 Sept 2026

satisfied with quality

Shalini ReddyVerified purchase

26 Sept 2026

nice

RohitVerified purchase

25 Sept 2026

Rate is reasonable***************

Anitha PillaiVerified purchase

25 Sept 2026

yesterday Made soft rotis.....taste is good

Frequently asked questions

Is Browntop Millet Powder (Andu Korralu) a flour or a whole grain?
It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
How do I make rotis with Browntop Millet Powder (Andu Korralu)?
Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
Which packs of Browntop Millet Powder (Andu Korralu) can I buy, and how long does it keep?
The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.

More help: Shipping & Returns · Contact

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₹8,999/ 25kg
Inclusive of all taxes
From our kitchen

Recipes you can make with Browntop Millet Powder (Andu Korralu)

Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.

Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

millets

Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

One browntop millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Browntop Millet Khara Pongal (Andu Korralu)

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Browntop Millet Khara Pongal (Andu Korralu)

A pepper and cumin pongal of browntop millet and moong dal.

40 mineasy
Browntop Millet Lemon Rice (Andu Korralu)

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Browntop Millet Lemon Rice (Andu Korralu)

Cooked browntop millet tossed with lemon juice, turmeric, and a peanut temper.

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Browntop Millet Instant Chapati (Andu Korralu)

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Browntop Millet Instant Chapati (Andu Korralu)

A quick browntop chapati dough made with warm water.

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Pumpkin Chapati (Andu Korralu)

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Browntop Millet Instant Dosa (Andu Korralu)

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Browntop Millet Sweet Shells (Andu Korralu)

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Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

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Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

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Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

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Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

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Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

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Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

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Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

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Barnyard Millet Pullattu (Oodalu)

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Little Millet Tamarind Upma (Samalu)

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Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

millets

Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

A thin cooked porridge of barnyard millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

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Foxtail Millet Spinach Dosa (Korralu)

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Kodo Millet Pumpkin Idli (Arikelu)

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Little Millet Upma (Samalu)

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Tangy Kodo Millet Tamarind Pulihora (Arikelu Pulihora)

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Traditional Andhra temple-style tangy tamarind rice prepared with non-sticky steamed Kodo Millet, sesame oil, and crunchy peanuts.

35 mineasy
Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

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Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

Cloud-soft steamed idlis and golden dosas crafted from fermented batter of unpolished Kodo Millet and whole urad dal.

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

A fast, high-fiber, low-carb South Indian breakfast upma cooked with cracked or whole Barnyard Millet, ginger, mustard, and garden vegetables.

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Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

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Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

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Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

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Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

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Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

An ancient gut-healing probiotic summer tonic prepared by fermenting cooked Pearl Millet with spiced sour buttermilk and shallots.

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Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

Melt-in-mouth savory South Indian breakfast pongal made with unpolished Proso Millet (Varigalu), split moong dal, black pepper, and golden cashews.

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Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

Golden, crispy, high-iron tiffin dosas prepared with HealEx Pearl Millet (Sajjalu/Bajra), urad dal, fenugreek, and cold-pressed oil.

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

A fasting-special, super-light khichdi crafted with HealEx Barnyard Millet (Sanwa), roasted peanuts, cumin, Sendriya rock salt, and potatoes.

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Pillowy, soft, and dark chocolate-toned steamed idlis prepared with Finger Millet Flour (Ragi), whole urad dal, and fenugreek seeds. Fermented to perfection for wholesome nutrition and light digestion.

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Crispy Instant Ragi Dosa (No Fermentation 15-Minute Breakfast)

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Rich Foxtail Millet payasam with jaggery, coconut milk, and golden cashews

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Traditional Foxtail Millet Payasam / Kheer (Jaggery & Coconut Milk)

Luxurious, guilt-free festive sweet dessert made with Foxtail Millet (Korralu), organic country jaggery (bellam), cardamom, fresh coconut milk, and ghee-roasted nuts.

35 mineasy
Pillowy soft Foxtail Millet idlis and crispy dosa served with coconut and tomato chutney

millets

Foxtail Millet Soft Idli & Crispy Dosa Batter (Naturally Fermented)

Master recipe for making naturally fermented, gut-healthy, soft idlis and golden crispy dosas using Foxtail Millet (Korralu) and whole white urad dal with zero white rice.

40 minmedium
Nutritious Foxtail Millet vegetable upma garnished with coriander and lemon

millets

Nutritious Foxtail Millet Vegetable Upma (Breakfast Special)

Wholesome, fibre-dense breakfast upma made with broken Foxtail Millet (Korralu Rava / Grain), crunchy vegetables, green chillies, ginger, and curry leaves.

28 mineasy
Vibrant yellow Foxtail Millet lemon rice with peanuts and curry leaves

millets

Tangy Foxtail Millet Lemon Rice (Chitranna / Elumichai Sadam)

Bright, zesty, and crunchy South Indian Lemon Rice made with fluffy Foxtail Millet (Korralu), fresh lemon juice, roasted peanuts, green chillies, and aromatic curry leaves.

25 mineasy
Creamy Foxtail Millet curd rice garnished with pomegranate, ginger, and curry leaves

millets

South Indian Foxtail Millet Curd Rice (Daddojanam / Thayir Sadam)

Cooling, probiotic-rich, and creamy curd rice made with soft-cooked Foxtail Millet (Korralu), fresh homemade yogurt, pomegranate arils, and a crunchy mustard-curry leaf tempering.

30 mineasy
Fragrant Foxtail Millet vegetable pulao with mint, coriander, and fried onions

millets

Fragrant Foxtail Millet Vegetable Pulao & Dum Biryani Style

Aromatic, grain-separated, and flavorful vegetable pulao prepared with whole Foxtail Millet (Korralu), whole biryani spices, fresh mint, and tender vegetables. Perfect for healthy lunchboxes.

45 minmedium
Temple style Foxtail Millet Ven Pongal with cashews, curry leaves, and black pepper

millets

Temple-Style Foxtail Millet Ven Pongal (Ghee Pepper & Cashew Pongal)

Silky, aromatic, and rich temple-style Ven Pongal made with Foxtail Millet (Thinai / Korralu), roasted yellow moong dal, crushed black pepper, cumin, ginger, and golden ghee cashews.

35 mineasy
Healthy Foxtail Millet Vegetable Khichdi with carrots, peas, and cow ghee

millets

Healthy Foxtail Millet Vegetable Khichdi (Wholesome Comfort Meal)

Nutritious, light, and comforting one-pot meal prepared with unpolished Foxtail Millet (Korralu), yellow moong dal, seasonal veggies, and pure cow ghee. Packed with dietary fibre, complex carbohydrates, and wholesome plant energy.

35 mineasy
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