HealEx Harvest

Your first step to better health.

  • Instagram
  • YouTube
  • Facebook

Shop

  • Millets
  • Millet grains
  • Wellness
  • Pulses
  • All products
  • Recipes
  • Guides

Company

  • Our Story
  • Contact
  • Privacy Policy
  • Terms of Service
  • Shipping & Returns

Promise

Secure
Fast
Pure

support@healexharvest.com
+91 9704689170

© 2025 HealEx Harvest. Made with ❤️ in India.
HealEx Harvest
HealEx Harvest
HomeShopRecipes
  1. Home
  2. /
  3. Shop
  4. /
  5. Pulses & legumes
  6. /
  7. Kabuli Channa (White Chickpeas)
Kabuli Channa (White Chickpeas)
Pulses

Kabuli Channa (White Chickpeas)| 1kg

₹142(₹142.00 / kg)₹19728% OFF
100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
Check delivery

Cook this

Sesame Milk (Nuvvula Paalu), the plant milk Dr. Khadar Vali describesSuper-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)Ash Gourd Morning Alkaline Detox Juice (Boodida Gummadikaya)

Premium Large White Kabuli Channa (Vella Kadala / Safed Chana)

This is whole dried pulse. Soak it, then cook it for curries, dal, or sprouts.

  • Ingredients: Whole Large Cream-Colored Dried Chickpeas
  • Packs: 500g, 1kg, 50kg, 100kg
  • Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Soak chickpeas in ample fresh water for 8–10 hours (or overnight) to allow them to swell to full size.

20.0 g protein and 12.0 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Kabuli Channa is carefully sorted, unpolished large-grade white chickpeas (Cicer arietinum). Packed with 20g of plant protein and 12g of dietary fiber per 100g, this culinary staple cooks to a velvety, creamy consistency—perfect for North Indian Amritsari Chole, Mediterranean hummus, and South Indian curries.

Names

  • Malayalam: Vella Kadala / Kabuli Kadala (വെള്ളക്കടല)
  • Telugu: Billa Senagalu / Kabuli Channa (తెల్ల శనగలు)
  • Tamil: Vellai Kondaikkadalai (வெள்ளை கொண்டைக்கடலை)
  • Kannada: Bili Kadale (ಬಿಳಿ ಕಡಲೆ)
  • Hindi: Kabuli Chana / Safed Chana (काबुली चना)
  • Botanical name: Cicer arietinum (Kabuli type)

At a glance

TasteMild, rich, creamy and buttery texture when cooked; absorbs spices deeply
FromPremium chickpea farms of Madhya Pradesh & Andhra Pradesh
Shelf life12 Months
Packs500g, 1kg, 50kg, 100kg

Food facts

  • High Plant Protein (20.0g / 100g): Supplies balanced amino acids for muscle building, satiety, and active vegetarian nutrition.
  • Dense Dietary Fiber (12.0g / 100g): Supports healthy intestinal flora and sustained slow carbohydrate release.
  • Rich in Iron, Magnesium & Folate: Supports cellular energy metabolism and heart health.
  • 100% Machine Cleaned & Graded: No stones, no artificial polishing powders, and zero chemical preservatives.

Nutrition (per 100 g)

NutrientPer 100 g
Energy360 kcal
Protein20.0 g
Dietary Fiber12.0 g
Iron4.3 mg
Magnesium115 mg
Calcium57 mg

How to use it

  1. Overnight Soaking: Soak chickpeas in ample fresh water for 8–10 hours (or overnight) to allow them to swell to full size.
  2. Pressure Cooking: Drain and pressure cook with fresh water, a pinch of salt, and whole spices (bay leaf, cinnamon) for 5–6 whistles until fork-tender and creamy.
  3. Amritsari Chole: Simmer cooked chickpeas in a rich onion-tomato gravy with ginger, garlic, and freshly roasted chole masala.
  4. Smooth Hummus: Blend cooked chickpeas with tahini, extra virgin olive oil, garlic, lemon juice, and cold water until silky smooth.

Cook this

Sesame Milk (Nuvvula Paalu), the plant milk Dr. Khadar Vali describesSuper-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)Ash Gourd Morning Alkaline Detox Juice (Boodida Gummadikaya)
Description & Nutrition

Premium Large White Kabuli Channa (Vella Kadala / Safed Chana)

This is whole dried pulse. Soak it, then cook it for curries, dal, or sprouts.

  • Ingredients: Whole Large Cream-Colored Dried Chickpeas
  • Packs: 500g, 1kg, 50kg, 100kg
  • Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Soak chickpeas in ample fresh water for 8–10 hours (or overnight) to allow them to swell to full size.

20.0 g protein and 12.0 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Kabuli Channa is carefully sorted, unpolished large-grade white chickpeas (Cicer arietinum). Packed with 20g of plant protein and 12g of dietary fiber per 100g, this culinary staple cooks to a velvety, creamy consistency—perfect for North Indian Amritsari Chole, Mediterranean hummus, and South Indian curries.

Names

  • Malayalam: Vella Kadala / Kabuli Kadala (വെള്ളക്കടല)
  • Telugu: Billa Senagalu / Kabuli Channa (తెల్ల శనగలు)
  • Tamil: Vellai Kondaikkadalai (வெள்ளை கொண்டைக்கடலை)
  • Kannada: Bili Kadale (ಬಿಳಿ ಕಡಲೆ)
  • Hindi: Kabuli Chana / Safed Chana (काबुली चना)
  • Botanical name: Cicer arietinum (Kabuli type)

At a glance

TasteMild, rich, creamy and buttery texture when cooked; absorbs spices deeply
FromPremium chickpea farms of Madhya Pradesh & Andhra Pradesh
Shelf life12 Months
Packs500g, 1kg, 50kg, 100kg

Food facts

  • High Plant Protein (20.0g / 100g): Supplies balanced amino acids for muscle building, satiety, and active vegetarian nutrition.
  • Dense Dietary Fiber (12.0g / 100g): Supports healthy intestinal flora and sustained slow carbohydrate release.
  • Rich in Iron, Magnesium & Folate: Supports cellular energy metabolism and heart health.
  • 100% Machine Cleaned & Graded: No stones, no artificial polishing powders, and zero chemical preservatives.

Nutrition (per 100 g)

NutrientPer 100 g
Energy360 kcal
Protein20.0 g
Dietary Fiber12.0 g
Iron4.3 mg
Magnesium115 mg
Calcium57 mg

How to use it

  1. Overnight Soaking: Soak chickpeas in ample fresh water for 8–10 hours (or overnight) to allow them to swell to full size.
  2. Pressure Cooking: Drain and pressure cook with fresh water, a pinch of salt, and whole spices (bay leaf, cinnamon) for 5–6 whistles until fork-tender and creamy.
  3. Amritsari Chole: Simmer cooked chickpeas in a rich onion-tomato gravy with ginger, garlic, and freshly roasted chole masala.
  4. Smooth Hummus: Blend cooked chickpeas with tahini, extra virgin olive oil, garlic, lemon juice, and cold water until silky smooth.
Reviews (28)

Customer Reviews

Please sign in to write a review.

padhmaVerified purchase

13 Oct 2026

worth it.....goood

amalaVerified purchase

6 Oct 2026

My daughter doesn't eat meat..... so I was looking for different protein-rich foods for her......i found this ...... She enjoys Kabuli Channa salads.....i found this website through instagram

Veera swamiVerified purchase

5 Oct 2026

Nice product the quality of the product is superb

arunchowdarykorimellaVerified purchase

29 Sept 2026

Quality was excellent.

DarshanVerified purchase

26 Sept 2026

Very big size chickpeas.

yashwanthVerified purchase

26 Sept 2026

Good quality channa with no broken pieces.

Anusha GopalamVerified purchase

25 Sept 2026

Much cheaper than what I buy from local supermarkets. good

Neha sriVerified purchase

25 Sept 2026

Better than local market kabuli channa, delayed shipping.

AbdhulVerified purchase

25 Sept 2026

Just now I have received my parcel the packing and the product is bahuthh acha thank you healex harvest

Karthik MohanVerified purchase

24 Sept 2026

I love the product quality, but the courier service was quite careless.

AnushaVerified purchase

24 Sept 2026

Satisfied with the purchase Price is very low compared to local market rates.

Priyanka bandlamudiVerified purchase

23 Sept 2026

Wow very nice product thank you healex harvest.actually I have ordered day before yesterday today the product was delivered I was very surprised very fast delivery and also the product quality is superb one's again thank healex harvest team

vikram singhVerified purchase

23 Sept 2026

Taking off one star because the delivery guy dropped the box at my gate without calling, but the chana is very good quality.

anuVerified purchase

23 Sept 2026

No dark pieces or split grains in the pack.

prakashVerified purchase

21 Sept 2026

The quality looks good happy with the purchase.

suresh reddyVerified purchase

20 Sept 2026

I know this website while going through youtube shorts......when i went through website.....products prizes looks cheaper than market......just ordered to know the quality......after receiving order.....quality is good as mentioned

Vikram RaghavanVerified purchase

19 Sept 2026

Super clean! Cooked Pindi Chana with tea leaves for color. The skin didn't peel off while boiling, which is the hallmark of fresh crop chickpeas. Will definitely order again in the 1kg pack. i got it for very reasonable price also.

BipinVerified purchase

19 Sept 2026

Good quality Kabuli Chana from HealEx Harvest.,,

shankarVerified purchase

19 Sept 2026

Good quality ............Satisfied with the purchase!

Karthik SaketVerified purchase

19 Sept 2026

Zero stones and no black-spotted pieces. I bought this mainly for evening channa sundal and hummus. The grains are large, clean, and don't have that polished wax coat you see on cheap store-bought . i loved it.

Pooja RVerified purchase

19 Sept 2026

Usually with supermarket brands like Tata Sampann or loose store channa, half the batch stays hard even after 6 whistles. These soaked up uniformly overnight and boiled to a melt-in-the-mouth buttery texture without bursting open

Neha SwamiVerified purchase

19 Sept 2026

product is okay. Grains are clean, but slightly smaller than what I expected for premium Kabuli channa. Good for regular daily cooking though.

AnilVerified purchase

18 Sept 2026

Channa quality is good, but courier handling has to improve.

Valipi DeepaVerified purchase

18 Sept 2026

Product inside is clean and taste is good, but the delivery partner is not responding properly. they take more time to deliver. and the best thing is the cost is very low.

Suresh PongaruVerified purchase

18 Sept 2026

nice quality chickpeas. Soaked overnight and cooked well. Taste is normal and good. Received delivery in 4 days. the price is very low . love healex.

J. MeenakshiVerified purchase

18 Sept 2026

Atually, I watched a video in youtube regarding this healex products....just to try once I ordered kabuli channa.....Quality is good...!!!!!

Rajesh NagineniVerified purchase

18 Sept 2026

A cleaner, fresher product instead of regular loose market channa Good packaging.

Katari SimranVerified purchase

18 Sept 2026

Really happy with the quality of these kabuli Chana.

Frequently asked questions

How do I cook Kabuli Channa (White Chickpeas)?
Soak the whole pulse for 6–8 hours, drain it, and pressure-cook in fresh water until it is soft. Use it in dal, curry, or a sprout salad.
How long should I soak Kabuli Channa (White Chickpeas)?
Soak it for 6–8 hours or overnight, then cook in fresh water. A pressure cooker usually takes a few whistles once the pulse has soaked.
Which packs of Kabuli Channa (White Chickpeas) can I buy, and how long does it keep?
The buttons on this page are 500g, 1kg, 50kg, 100kg. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.

More help: Shipping & Returns · Contact

Related products

Naatu Channa (Small White Chickpeas)
500g

Naatu Channa (Small White Chickpeas)

4.3(27 reviews)

Heirloom small white chickpeas (Naatu Senagalu/Nadan Kadala). Rich earthy flavor, high protein (21g) and firm bite. Excellent for South Ind…

₹55₹8938% OFF
Black Channa (Kala Chana)
500g

Black Channa (Kala Chana)

4.4(25 reviews)

Unpolished black desi chickpeas (Kala Chana/Karutha Kadala/Nalla Senagalu). Packed with 15g fiber and plant iron. Legendary pulse for Keral…

₹55₹7930% OFF
Green Gram Whole Moong (Pesalu)
500g
Out of Stock

Green Gram Whole Moong (Pesalu)

4.9(8 reviews)

100% whole unpolished Green Gram (Cherupayar/Pesalu/Sabut Moong). 24g pure plant protein, cooling and easily digestible. Perfect for Andhra…

₹49₹6018% OFF

Browse all Pulses & legumes · Kabuli Channa (White Chickpeas)

₹142/ 1kg
Inclusive of all taxes
From our kitchen

Recipes you can make with Kabuli Channa (White Chickpeas)

Versatile dishes you can make with HealEx Channa — swap across Naatu, Kabuli, and Black Channa with step-by-step instructions in 6 languages.

Sesame Milk (Nuvvula Paalu), the plant milk Dr. Khadar Vali describes

seeds

Sesame Milk (Nuvvula Paalu), the plant milk Dr. Khadar Vali describes

A calcium-dense, dairy-free plant milk extracted from soaked white sesame seeds and water, prepared the natural way Dr. Khadar Vali describes.

10 mineasy
Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

millets

Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

Cloud-soft, naturally fermented breakfast idlis made with unpolished HealEx Barnyard Millet (Oodalu / Sanwa) and whole white urad dal. Extremely low calorie, high iron, and feather-light on the stomach.

32 mineasy
Ash Gourd Morning Alkaline Detox Juice (Boodida Gummadikaya)

veg · wellness

Ash Gourd Morning Alkaline Detox Juice (Boodida Gummadikaya)

Deeply cooling and detoxifying morning elixir made with pure HealEx Ash Gourd Powder (Boodida Gummadikaya / White Pumpkin), lemon, and rock salt. The ultimate prana-rich gut coolant in yogic tradition.

5 mineasy
Fragrant Kabuli Channa Dum Biryani (Spiced Chickpea Feast)

pulses

Fragrant Kabuli Channa Dum Biryani (Spiced Chickpea Feast)

A royal, layered dum biryani cooked with tender HealEx Kabuli Channa (White Chickpeas), fragrant basmati rice, caramelized onions, mint, and saffron milk.

50 minmedium
Pillowy soft Foxtail Millet idlis and crispy dosa served with coconut and tomato chutney

millets

Foxtail Millet Soft Idli & Crispy Dosa Batter (Naturally Fermented)

Master recipe for making naturally fermented, gut-healthy, soft idlis and golden crispy dosas using Foxtail Millet (Korralu) and whole white urad dal with zero white rice.

40 minmedium
Creamy homemade hummus in a ceramic bowl with olive oil, paprika, and crispy chickpeas

pulses

Mediterranean Creamy Hummus & Crispy Roasted Channa

Ultra-creamy, velvety Middle Eastern chickpea dip whipped with sesame tahini, garlic, extra virgin olive oil, and lemon juice — paired with spiced crunchy roasted chickpeas for snacking.

40 mineasy
Colorful street style chana chaat with boiled chickpeas, pomegranate, and lemon

pulses

Street-Style Chatpata Chana Chaat & High-Protein Wellness Salad

Tangy, zesty, crunchy street-style chaat loaded with boiled chickpeas, crisp cucumbers, juicy tomatoes, onions, chaat masala, mint-coriander chutney, and fresh lime juice. A top fitness and clean-eating favourite.

30 mineasy
Kerala Varutharacha Kadala Curry with roasted coconut and curry leaves

pulses

Kerala Varutharacha Kadala Curry (Roasted Coconut Gravy for Puttu & Appam)

The iconic God’s Own Country breakfast specialty. Brown or black chickpeas simmered in an intensely aromatic roasted coconut paste with shallots, curry leaves, and coconut oil.

55 minmedium
Kodo Millet Vada (Arikelu)

millets

Kodo Millet Vada (Arikelu)

Crisp vadas of soaked kodo and a little chana dal, shaped and fried.

40 mineasy
Little Millet Undrallu (Samalu)

millets

Little Millet Undrallu (Samalu)

Little millet rava balls with cooked chana dal and cumin, steamed.

40 mineasy
Creamy Instant Coconut Chutney & Traditional Coconut Kheer

leaf

Creamy Instant Coconut Chutney & Traditional Coconut Kheer

Instant restaurant-style coconut chutney and rich sweet coconut payasam made with HealEx Coconut Powder, roasted chana dal, mustard tadka, and curry leaves. No scraping coconuts needed.

10 mineasy
Spiced Munagaku Karam Podi (Moringa Rice Spice Mix)

leaf · wellness

Spiced Munagaku Karam Podi (Moringa Rice Spice Mix)

A spicy, aromatic dry gun-powder blend crafted from roasted Drumstick Leaf powder, chana dal, urad dal, coriander seeds, and garlic.

15 mineasy
Andhra Naatu Senagala Masala Vada (Crispy Desi Channa Fritters)

pulses

Andhra Naatu Senagala Masala Vada (Crispy Desi Channa Fritters)

Golden, crispy, high-protein tea-time vadas crafted from coarsely ground HealEx Naatu Channa, onions, fennel, curry leaves, and ginger.

30 mineasy
Traditional Avisa Ginjala Karam Podi (Flaxseed Gunpowder for Rice)

seeds · wellness

Traditional Avisa Ginjala Karam Podi (Flaxseed Gunpowder for Rice)

A spicy, nutty, heart-healthy Andhra spiced powder made with HealEx Flaxseed Powder, roasted chana dal, urad dal, garlic, and red chillies.

15 mineasy
Comforting Lauki Chana Dal (Bottle Gourd Protein Dal)

veg · pulses

Comforting Lauki Chana Dal (Bottle Gourd Protein Dal)

A North-Indian Dhaba favorite hearty dal made with HealEx Bottle Gourd Powder, split Bengal gram, tomatoes, and aromatic whole spices.

35 mineasy
Steaming Kerala style Ragi Puttu layered with grated coconut served with Kadala curry

millets

Traditional Kerala Style Steamed Ragi Puttu (Layered with Coconut)

Aromatic, crumbly, and melt-in-mouth steamed cylindrical puttu prepared with coarsely dampened Finger Millet Flour (Ragi), layered generously with freshly grated coconut. Served with Kadala curry or sweet bananas.

25 mineasy
Maharashtrian Kala Chana Usal with spicy tarri, sev, and fresh lemon

pulses

Maharashtrian Kala Chana Usal (Spicy Tarri Malvani Style with Pav)

Fiery West Indian home & street-style black chickpea curry simmered in dark roasted coconut and traditional goda masala. Served piping hot with soft Pav, Bhakri, or steamed rice.

55 minmedium
Dry spicy Sookha Kala Chana prasad with green chillies and ginger

pulses

Navratri Ashtami Sookha Kala Chana Prasad (Halwai Style Dry Masala)

Authentic festival prasad made without onion or garlic for Ashtami / Navami Kanya Pujan. Coated in a fragrant dry roast of cumin, coriander, amchur, and green chillies, served with Poori and Halwa.

35 mineasy
Andhra style spicy Naatu Senagala Kura in a clay pot

pulses

Andhra & Rayalaseema Style Naatu Senagala Kura (Desi Channa Gravy)

Authentic rustic Andhra home-style thick chickpea curry made with fresh ground spices, poppy seeds, and coconut. The quintessential pairing for Ragi Sankati / Mudde, hot rice, and chapati.

45 minmedium
South Indian Channa Sundal with mustard seeds, curry leaves, and grated coconut

pulses

Traditional South Indian Channa Sundal (Temple & Festival Style)

A nutritious, wholesome South Indian classic tempered with mustard seeds, curry leaves, ginger, hing, and fresh grated coconut. The essential Navratri prasadam and high-protein evening snack.

30 mineasy
Authentic Amritsari Chole Chana Masala with fresh coriander and ginger

pulses

Amritsari Chole / Authentic Punjabi Chana Masala

Restaurant-style rich & dark Amritsari Chole slow-cooked with whole spices, black tea bag infusion, and tempered with ginger juliennes & green chillies. Perfect with Bhature, Poori, Kulche, or Jeera Rice.

55 minmedium
Swipe to explore 21 recipes
Browse other pulse recipesBrowse all recipes