Pulses
Naatu Channa (Small White Chickpeas)| 500g
₹55(₹110.00 / kg)₹8938% OFF
100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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Heirloom Country-Style White Chickpeas (Naatu Senagalu / Nadan Kadala)
This is whole dried pulse. Soak it, then cook it for curries, dal, or sprouts.
- Ingredients: Whole Heirloom Small White Chickpeas
- Packs: 500g, 1kg, 50kg, 100kg
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Soak for 6–8 hours in fresh water.
21.0 g protein and 13.0 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Naatu Channa is small-seeded native white chickpeas grown using traditional heirloom seeds. Smaller and more intensely flavorful than commercial Kabuli chickpeas, they hold their firm shape beautifully in South Indian gravies, dry sundal, and festive prasadams.
Names
- Malayalam: Nadan Vella Kadala (നാടൻ വെള്ളക്കടല)
- Telugu: Naatu Senagalu (నాటు శనగలు)
- Tamil: Nattu Vellai Kadalai (நாட்டு வெள்ளை கொண்டைக்கடலை)
- Kannada: Nati Bili Kadale (ನಾಟಿ ಬಿಳಿ ಕಡಲೆ)
- Hindi: Desi Safed Chana (देसी सफेद चना)
- Botanical name: Cicer arietinum
At a glance
| Taste | Intense earthy, nutty chickpea flavor with a firm, tender bite |
| From | Traditional heirloom pulse farmers across South India |
| Shelf life | 12 Months |
| Packs | 500g, 1kg, 50kg, 100kg |
Food facts
- Superior Heirloom Flavor: Concentrated earthy chickpea taste that enhances traditional village-style curries.
- High Protein & Bioavailable Minerals: Supplies 21g protein and essential plant minerals for sustained energy.
- Maintains Shape Without Mushing: Firm outer skin ensures peas stay whole and intact in long-simmered dishes.
- Native Non-GMO Heirloom Seed: Preserves indigenous agricultural biodiversity.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Protein | 21.0 g |
| Dietary Fiber | 13.0 g |
| Iron | 4.8 mg |
| Calcium | 75 mg |
How to use it
- Soaking: Soak for 6–8 hours in fresh water.
- Pressure Cooking: Cook with water and salt for 4–5 whistles until tender.
- South Indian Sundal: Toss cooked naatu channa with mustard seeds, curry leaves, hing, green chilies, and fresh grated coconut.
- Village Style Curry: Simmer in a spicy roasted coconut and shallot gravy for authentic Malabar or Rayalaseema kadala curry.
Cook this
Description & Nutrition
Heirloom Country-Style White Chickpeas (Naatu Senagalu / Nadan Kadala)
This is whole dried pulse. Soak it, then cook it for curries, dal, or sprouts.
- Ingredients: Whole Heirloom Small White Chickpeas
- Packs: 500g, 1kg, 50kg, 100kg
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Soak for 6–8 hours in fresh water.
21.0 g protein and 13.0 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Naatu Channa is small-seeded native white chickpeas grown using traditional heirloom seeds. Smaller and more intensely flavorful than commercial Kabuli chickpeas, they hold their firm shape beautifully in South Indian gravies, dry sundal, and festive prasadams.
Names
- Malayalam: Nadan Vella Kadala (നാടൻ വെള്ളക്കടല)
- Telugu: Naatu Senagalu (నాటు శనగలు)
- Tamil: Nattu Vellai Kadalai (நாட்டு வெள்ளை கொண்டைக்கடலை)
- Kannada: Nati Bili Kadale (ನಾಟಿ ಬಿಳಿ ಕಡಲೆ)
- Hindi: Desi Safed Chana (देसी सफेद चना)
- Botanical name: Cicer arietinum
At a glance
| Taste | Intense earthy, nutty chickpea flavor with a firm, tender bite |
| From | Traditional heirloom pulse farmers across South India |
| Shelf life | 12 Months |
| Packs | 500g, 1kg, 50kg, 100kg |
Food facts
- Superior Heirloom Flavor: Concentrated earthy chickpea taste that enhances traditional village-style curries.
- High Protein & Bioavailable Minerals: Supplies 21g protein and essential plant minerals for sustained energy.
- Maintains Shape Without Mushing: Firm outer skin ensures peas stay whole and intact in long-simmered dishes.
- Native Non-GMO Heirloom Seed: Preserves indigenous agricultural biodiversity.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Protein | 21.0 g |
| Dietary Fiber | 13.0 g |
| Iron | 4.8 mg |
| Calcium | 75 mg |
How to use it
- Soaking: Soak for 6–8 hours in fresh water.
- Pressure Cooking: Cook with water and salt for 4–5 whistles until tender.
- South Indian Sundal: Toss cooked naatu channa with mustard seeds, curry leaves, hing, green chilies, and fresh grated coconut.
- Village Style Curry: Simmer in a spicy roasted coconut and shallot gravy for authentic Malabar or Rayalaseema kadala curry.
Reviews (27)
Customer Reviews
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nithyaVerified purchase
gooood Nice quality and smooth delivery.
shruthiVerified purchase
my children usually like fried snacks. but i am worrying about their gut health...I wanted to prepare healthy snacks for my children.......... I made roasted channa at home, and they really like the taste it
Veera swamiVerified purchase
I ordered samples of 2 types of chana to test the quality, and the product turned out to be way better than expected. Since this trial went so well I'll definitely be placing a bulk order next time
ktrishnaVerified purchase
channas are really good , yesterday my wife made curry with this.....tasty was really good....! must try............evryone
gowthamiVerified purchase
nice channa.... i really the way they packed without dust and stones............ususally, we will get small stones in pack when we buy in local markets.....we need to wash twice and thrice.....but this healex product really good.
vinodVerified purchase
fine product.....!!!!
arunchowdarykorimellaVerified purchase
I visited the store a couple of days ago and was really impressed with how clean and hygienic they keep both the store and their packaging process. Later, I ordered this product through their website, and the quality was excellent. I’m very satisfied with my purchase and would definitely recommend their products.
PradeepVerified purchase
small channas have a very nice taste.....................
Bhavani ShankarVerified purchase
They sprouted very quickly. The quality is pure and very clean.
SOWMYAVerified purchase
Worth the price
BhavyaVerified purchase
Good overall quality delievery process should improve
Manikanta AllamVerified purchase
Nice product. Washed them once and water stayed clear, meaning no powder or chemicals added. Delivery took 6 days though.
swamyVerified purchase
Clean, fresh, and no dirt in the pack. Overall good.
deepthi choudharyVerified purchase
good quality only problem was delivery took 6 days.
suryaVerified purchase
Bought it mainly for the low price. No issues with the chana. Worth it.
lakshamanVerified purchase
Just received my Natu Chana order today. The packaging was neat, and the chana looks fresh and clean
Kavita TippanaboyinaVerified purchase
Box arrived with sealing tape coming off from the edges. Delivery guy simply dropped it at the gate. Food was intact, but outer packing felt very flimsy for a food item.
PradeepVerified purchase
taste is okay needed 6 whistles to boil properly fine for daily use.
Sunita DasariVerified purchase
Much more good than 24 Mantra small chickpeas yesterday i made traditional chana masala. but the gravy gets naturally thick and flavorful.
Bhuvaneshwari pondhurthiVerified purchase
Quality is good price is reasonable,,,.
R. VenkateshVerified purchase
Yesterday my wife made channa curry with this healex naatu channa......curry was amazing......!!
vishnuVerified purchase
I recently tried HealEx Harvest Natu Chana, Kabuli Chana and Black Chana and honestly, I really liked all three. The quality felt fresh and clean, and they tasted really good after cooking. I’m happy with the purchase and will definitely buy them again. Good quality pulses for everyday cooking. ❤️
MaheshVerified purchase
Good !!! Taste is fine
G RameshVerified purchase
The chickpeas are good and fresh....but the courier took 6 days to reach home
ManojVerified purchase
Cleanly packed with no dust Picture of the pack attached. value for money.
Anand KumarVerified purchase
HealEx naatu channa sprouts exceptionally well within 24 hours Photo of sprouts attached.
Gita ravipatiVerified purchase
Good and secure packaging. The product quality is really good, and compared to other options available in the market,,,,,,,,
Frequently asked questions
- How do I cook Naatu Channa (Small White Chickpeas)?
- Soak the whole pulse for 6–8 hours, drain it, and pressure-cook in fresh water until it is soft. Use it in dal, curry, or a sprout salad.
- How long should I soak Naatu Channa (Small White Chickpeas)?
- Soak it for 6–8 hours or overnight, then cook in fresh water. A pressure cooker usually takes a few whistles once the pulse has soaked.
- Which packs of Naatu Channa (Small White Chickpeas) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 50kg, 100kg. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.
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₹55/ 500g
Inclusive of all taxesFrom our kitchen
Recipes you can make with Naatu Channa (Small White Chickpeas)
Versatile dishes you can make with HealEx Channa — swap across Naatu, Kabuli, and Black Channa with step-by-step instructions in 6 languages.
Swipe to explore 17 recipes