500g
HealEx Harvest · Millet Grains
Browntop Millet Whole Grain (Andu Korralu)100kgBulk Value Pack
₹7,499(₹74.99 / kg)₹16,99956% OFF
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Ultra-High Fiber Browntop Millet Whole Grain (Andu Korralu / Korale)
This is whole unpolished grain for rice-style meals. For rotis and dosa batter, see Browntop Millet Powder (Andu Korralu).
- Ingredients: 100% Whole Unpolished Grain (Greenish-Grey Speckled Grains)
- Packs: 500g, 1kg, 5kg, 25kg, 50kg, 100kg
- Shelf life: 12 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Browntop Millet Whole Grain is the rarest and most fiber-dense of the five sacred positive millets (Siri Dhanyalu). Packing an extraordinary 12.5g of dietary fiber per 100g, this heirloom grain has been prized for generations across South India for metabolic rejuvenation and gut microbiome renewal.
Names
- Malayalam: Korale (കോരലെ)
- Telugu: Andu Korralu (అండు కొర్రలు)
- Tamil: Palapul (பலாப்புல்)
- Kannada: Korale (ಕೊರಲೆ)
- Hindi: Murat (मुरत)
- Botanical name: Urochloa ramosa / Brachiaria ramosa
At a glance
| Taste | Pleasantly earthy, deep grain aroma with a satisfying, slightly chewy wholesome bite |
| From | Native dryland tracts of Karnataka and Andhra Pradesh |
| Shelf life | 12 months |
| Packs | 500g, 1kg, 5kg, 25kg, 50kg, 100kg |
Food facts
- Highest Dietary Fiber of All Millets (12.5%): Unmatched fiber density helps sweep metabolic waste, supporting natural gut detox and regular bowel movement.
- Heirloom Heritage Cultivation: Grown on untouched dryland soils without synthetic agrochemicals or GMO cross-breeding.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 338 kcal |
| Protein | 11.5 g |
| Dietary Fiber | 12.5 g |
| Carbohydrates | 62.0 g |
| Iron | 3.6 mg |
| Calcium | 28 mg |
| Phosphorus | 276 mg |
How to use it
- Essential Soaking Step: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
- Water Ratio: Use 1 cup Browntop Millet to 2.5 cups water.
- Pressure Cooker Instruction: Cook on medium flame for 3 to 4 whistles. Let the steam settle naturally before opening.
- Best Pairings: Serve with hearty sambar, country chicken curry, spicy dal tadka, or prepared as millet biryani.
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Description & Nutrition
Ultra-High Fiber Browntop Millet Whole Grain (Andu Korralu / Korale)
This is whole unpolished grain for rice-style meals. For rotis and dosa batter, see Browntop Millet Powder (Andu Korralu).
- Ingredients: 100% Whole Unpolished Grain (Greenish-Grey Speckled Grains)
- Packs: 500g, 1kg, 5kg, 25kg, 50kg, 100kg
- Shelf life: 12 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
11.5 g protein and 12.5 g fibre per 100 g. Naturally gluten-free. No additives.
HealEx Harvest Browntop Millet Whole Grain is the rarest and most fiber-dense of the five sacred positive millets (Siri Dhanyalu). Packing an extraordinary 12.5g of dietary fiber per 100g, this heirloom grain has been prized for generations across South India for metabolic rejuvenation and gut microbiome renewal.
Names
- Malayalam: Korale (കോരലെ)
- Telugu: Andu Korralu (అండు కొర్రలు)
- Tamil: Palapul (பலாப்புல்)
- Kannada: Korale (ಕೊರಲೆ)
- Hindi: Murat (मुरत)
- Botanical name: Urochloa ramosa / Brachiaria ramosa
At a glance
| Taste | Pleasantly earthy, deep grain aroma with a satisfying, slightly chewy wholesome bite |
| From | Native dryland tracts of Karnataka and Andhra Pradesh |
| Shelf life | 12 months |
| Packs | 500g, 1kg, 5kg, 25kg, 50kg, 100kg |
Food facts
- Highest Dietary Fiber of All Millets (12.5%): Unmatched fiber density helps sweep metabolic waste, supporting natural gut detox and regular bowel movement.
- Heirloom Heritage Cultivation: Grown on untouched dryland soils without synthetic agrochemicals or GMO cross-breeding.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 338 kcal |
| Protein | 11.5 g |
| Dietary Fiber | 12.5 g |
| Carbohydrates | 62.0 g |
| Iron | 3.6 mg |
| Calcium | 28 mg |
| Phosphorus | 276 mg |
How to use it
- Essential Soaking Step: Due to its thick, fiber-dense bran, soak Browntop Millet for at least 45–60 minutes (or up to 2 hours) before cooking.
- Water Ratio: Use 1 cup Browntop Millet to 2.5 cups water.
- Pressure Cooker Instruction: Cook on medium flame for 3 to 4 whistles. Let the steam settle naturally before opening.
- Best Pairings: Serve with hearty sambar, country chicken curry, spicy dal tadka, or prepared as millet biryani.
Reviews (5)
Customer Reviews
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Featured customer review
Verified purchase
“100% unpolished authentic grains. You can clearly see the intact natural bran. Zero stones or dust in the pack. Pressure cooked with 1:2.5 water ratio for 3 whistles with excellent results.”
Suresh Babu
Karthik SubramanianVerified purchase
Very fresh harvest. Sprouted a small cup after 24 hours of soaking and the germination rate was nearly 95%! That proves the grains are live and chemical-free.
Dr. Ananya RaoVerified purchase
Excellent dietary fiber and mineral profile. Recommended this to my patients looking for clean, whole unpolished heritage grains. Will buy the 5kg pack next time.
Pooja VenkateshVerified purchase
Made South Indian temple-style pongal and pulao for Sunday lunch. The earthy aroma while cooking filled the entire kitchen. My whole family loved the texture.
Lakshmi NarayanaVerified purchase
Cooked this as a direct 1:1 replacement for white rice. It stays perfectly fluffy, separate, and non-sticky. Very light on the stomach and gives sustained energy throughout the day.
Frequently asked questions
- Is Browntop Millet Whole Grain (Andu Korralu) a grain or a flour?
- It is whole unpolished grain, not flour. Cook it like rice, upma, pongal, or pulao. The matching flour, when we sell one, is linked at the top of the description.
- How much water do I use for Browntop Millet Whole Grain (Andu Korralu)?
- Rinse the grain and soak it for 20–30 minutes. Use 1 cup of grain to 2 cups of water, then pressure-cook for 2–3 whistles. For a softer pongal or khichdi, use 2.5 cups of water.
- Which packs of Browntop Millet Whole Grain (Andu Korralu) can I buy, and how long does it keep?
- The buttons on this page are 500g, 1kg, 5kg, 25kg, 50kg, 100kg. Shelf life is 12 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.
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Recipes you can make with Browntop Millet Whole Grain (Andu Korralu)
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