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Barnyard Millet Powder (Oodalu)
Millets

Barnyard Millet Powder (Oodalu)| 5kg

₹1,450(₹290.00 / kg)
100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
Check delivery

Cook this

Barnyard Millet Jeera Rice (Oodalu)Barnyard Millet Kudumulu (Oodalu)Barnyard Millet Rajma Rice (Oodalu)

Low-Carb High-Fiber Barnyard Millet Flour (Kuthiravali / Oodalu)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Barnyard Millet Whole Grain (Oodalu).

  • Ingredients: Fine cream-colored flour (80-mesh)
  • Packs: 500g, 1kg, 5kg, 25kg
  • Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Mix with boiled mashed potatoes or sweet potato and rock salt. Roll gently for soft gluten-free vrat parathas.

6.2 g protein and 10.1 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Barnyard Millet Powder is ground from whole unpolished Barnyard grains (Kuthiravali/Sanwa). Featuring the lowest carbohydrate content among all cereal flours and 10.1g fiber, it is the ultimate flour for fasting (Vrat), keto-style healthy baking, and weight-loss meal prep.

Names

  • Malayalam: Kuthiravali Podi (കുതിരവാലി പൊടി)
  • Telugu: Oodala Pindi (ఊదల పిండి)
  • Tamil: Kuthiraivali Maavu (குதிரைவாலி மாவு)
  • Kannada: Oodalu Hittu (ಊದಲು ಹಿಟ್ಟು)
  • Hindi: Sanwa Ka Atta (सांवा का आटा)
  • Botanical name: Echinochloa frumentacea

At a glance

TasteMild, neutral flavor, exceptionally soft texture
FromClean agro-climatic zones of South India
Shelf life9 months
Packs500g, 1kg, 5kg, 25kg

Food facts

  • Lowest Carbohydrate Cereal Flour: Minimizes carbohydrate intake while providing high dietary fiber satiety.
  • High Plant Iron (15.2mg / 100g): Natural plant iron supports vitality, oxygen transport, and immunity.
  • Traditional Fasting Essential: Used during Navratri and Ekadashi fasting for clean energy and gut comfort.
  • Hypoallergenic & Non-Acidic: Gentle on stomach mucosa; does not produce acidity or heaviness.

Nutrition (per 100 g)

NutrientPer 100 g
Energy307 kcal
Protein6.2 g
Dietary Fiber10.1 g
Iron15.2 mg
Phosphorus280 mg

How to use it

  1. Fasting Rotis / Parathas: Mix with boiled mashed potatoes or sweet potato and rock salt. Roll gently for soft gluten-free vrat parathas.
  2. Instant Dosa: Whisk with water, rock salt, and chopped cumin; pour on a hot tawa for lacy, crisp dosas.
  3. Healthy Baking: Use in banana bread or muffin recipes for a light, fluffy crumb without wheat flour.

Cook this

Barnyard Millet Jeera Rice (Oodalu)Barnyard Millet Kudumulu (Oodalu)Barnyard Millet Rajma Rice (Oodalu)
Description & Nutrition

Low-Carb High-Fiber Barnyard Millet Flour (Kuthiravali / Oodalu)

This is fine flour for rotis, dosa, and porridge. For whole grain to cook like rice, see Barnyard Millet Whole Grain (Oodalu).

  • Ingredients: Fine cream-colored flour (80-mesh)
  • Packs: 500g, 1kg, 5kg, 25kg
  • Shelf life: 9 months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Mix with boiled mashed potatoes or sweet potato and rock salt. Roll gently for soft gluten-free vrat parathas.

6.2 g protein and 10.1 g fibre per 100 g. Naturally gluten-free. No additives.

HealEx Harvest Barnyard Millet Powder is ground from whole unpolished Barnyard grains (Kuthiravali/Sanwa). Featuring the lowest carbohydrate content among all cereal flours and 10.1g fiber, it is the ultimate flour for fasting (Vrat), keto-style healthy baking, and weight-loss meal prep.

Names

  • Malayalam: Kuthiravali Podi (കുതിരവാലി പൊടി)
  • Telugu: Oodala Pindi (ఊదల పిండి)
  • Tamil: Kuthiraivali Maavu (குதிரைவாலி மாவு)
  • Kannada: Oodalu Hittu (ಊದಲು ಹಿಟ್ಟು)
  • Hindi: Sanwa Ka Atta (सांवा का आटा)
  • Botanical name: Echinochloa frumentacea

At a glance

TasteMild, neutral flavor, exceptionally soft texture
FromClean agro-climatic zones of South India
Shelf life9 months
Packs500g, 1kg, 5kg, 25kg

Food facts

  • Lowest Carbohydrate Cereal Flour: Minimizes carbohydrate intake while providing high dietary fiber satiety.
  • High Plant Iron (15.2mg / 100g): Natural plant iron supports vitality, oxygen transport, and immunity.
  • Traditional Fasting Essential: Used during Navratri and Ekadashi fasting for clean energy and gut comfort.
  • Hypoallergenic & Non-Acidic: Gentle on stomach mucosa; does not produce acidity or heaviness.

Nutrition (per 100 g)

NutrientPer 100 g
Energy307 kcal
Protein6.2 g
Dietary Fiber10.1 g
Iron15.2 mg
Phosphorus280 mg

How to use it

  1. Fasting Rotis / Parathas: Mix with boiled mashed potatoes or sweet potato and rock salt. Roll gently for soft gluten-free vrat parathas.
  2. Instant Dosa: Whisk with water, rock salt, and chopped cumin; pour on a hot tawa for lacy, crisp dosas.
  3. Healthy Baking: Use in banana bread or muffin recipes for a light, fluffy crumb without wheat flour.
Reviews (12)

Customer Reviews

Please sign in to write a review.

vinayVerified purchase

7 Oct 2026

I was trying to manage my weight through diet and exercise. through few videos in instagram ...i have decided to include millets, so I decided to try Odalu..... nice

venkyVerified purchase

4 Oct 2026

nice

RaghuVerified purchase

2 Oct 2026

good product with reasonable prices................evryone must try

Prasanth kunchanapalliVerified purchase

2 Oct 2026

my friend sugggested me this healex website....where i saw the products with reasonable prices.....after i got ordered products......quality is also good....!!!!!!!!!

Pradeep yadhavVerified purchase

30 Sept 2026

I have ordered this product for my wife, my wife was very happy when she see the quality of the product and price thank you healex

NareshVerified purchase

30 Sept 2026

It Tastes Like Our Home and Texture Is like Little Bit Soft And Amazing Packing

Vinay NukalaVerified purchase

27 Sept 2026

Good product, nice taste

YaminiVerified purchase

27 Sept 2026

The quality is good, highly recommend

SasiVerified purchase

26 Sept 2026

nice powder

RaviiiVerified purchase

26 Sept 2026

I made instant dosas with this powder /////dosas are very thin and crispy.

Farhana BegumVerified purchase

25 Sept 2026

Taste is good

LakshmiVerified purchase

25 Sept 2026

Nice quality

Frequently asked questions

Is Barnyard Millet Powder (Oodalu) a flour or a whole grain?
It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
How do I make rotis with Barnyard Millet Powder (Oodalu)?
Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
Which packs of Barnyard Millet Powder (Oodalu) can I buy, and how long does it keep?
The buttons on this page are 500g, 1kg, 5kg, 25kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch. Larger sacks are a food-grade woven bag with an inner liner.

More help: Shipping & Returns · Contact

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Browse all Millet powders · Barnyard Millet Powder (Oodalu)

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Inclusive of all taxes
From our kitchen

Recipes you can make with Barnyard Millet Powder (Oodalu)

Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.

Barnyard Millet Jeera Rice (Oodalu)

millets

Barnyard Millet Jeera Rice (Oodalu)

Plain cooked barnyard millet finished with cumin fried in a spoon of oil.

30 mineasy
Barnyard Millet Kudumulu (Oodalu)

millets

Barnyard Millet Kudumulu (Oodalu)

Steamed dumplings of barnyard millet. Foxtail, little, kodo, or browntop can take the same shape.

40 mineasy
Barnyard Millet Rajma Rice (Oodalu)

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Barnyard Millet Rajma Rice (Oodalu)

Barnyard millet cooked with soaked rajma, onion, and tomato.

65 mineasy
Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

millets

Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

One barnyard millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Barnyard Millet Pullattu (Oodalu)

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Barnyard Millet Pullattu (Oodalu)

A sour barnyard dosa. The sourness comes from a spoon of curd left in the batter, not from soda.

40 mineasy
Barnyard Millet Curd Uttapam (Oodalu)

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Barnyard Millet Curd Uttapam (Oodalu)

A thick barnyard uttapam set with curd and topped with onion and chilli.

40 mineasy
Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

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Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

A thin cooked porridge of barnyard millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

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Barnyard Millet Appalu (Oodalu)

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Barnyard Millet Appalu (Oodalu)

Ripe-banana and palm-jaggery fritters bound with barnyard flour.

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Barnyard Millet Dhokla (Oodalu)

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Barnyard Millet Dhokla (Oodalu)

A steamed savoury cake of barnyard flour and curd. No fruit salt.

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Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

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Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

Cloud-soft, naturally fermented breakfast idlis made with unpolished HealEx Barnyard Millet (Oodalu / Sanwa) and whole white urad dal. Extremely low calorie, high iron, and feather-light on the stomach.

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

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Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

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Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

A creamy, royal South Indian payasam dessert cooked with Barnyard Millet, rich country cow milk, cardamom, saffron, and ghee-roasted nuts.

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

A fasting-special, super-light khichdi crafted with HealEx Barnyard Millet (Sanwa), roasted peanuts, cumin, Sendriya rock salt, and potatoes.

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Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

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Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

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Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

One browntop millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

A thin cooked porridge of little millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

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Banana Powder Little Millet Porridge

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Banana Powder Little Millet Porridge

Little millet ganji stirred with banana fruit powder at the end.

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Foxtail Millet Tamarind Rice (Korralu)

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Browntop Millet Lemon Rice (Andu Korralu)

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Little Millet Idli (Samalu)

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

A thin cooked porridge of browntop millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Kodo Millet Dibbarotte (Arikelu)

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Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

One foxtail millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Foxtail Millet Tomato Dosa (Korralu)

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Foxtail Millet Tomato Dosa (Korralu)

An instant dosa of foxtail flour and blended tomato. Any of the five millet flours can take the same tomato batter.

40 mineasy
Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

millets

Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

One kodo millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Browntop Millet Instant Dosa (Andu Korralu)

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Browntop Millet Instant Dosa (Andu Korralu)

A pour-and-cook browntop dosa. No fermentation.

40 mineasy
Little Millet Tamarind Upma (Samalu)

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Little Millet Tamarind Upma (Samalu)

Little millet upma finished with a spoon of tamarind water.

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Foxtail Millet Spinach Dosa (Korralu)

Foxtail flour batter coloured with a handful of blended spinach. The same batter works with the other four millet flours.

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Comforting Little Millet Vegetable Khichdi (Samalu Khichdi)

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Fragrant Little Millet Vegetable Pulao (Samalu Pulao)

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A soothing South Indian temple-style curd rice prepared with soft cooked Little Millet, homemade fresh curd, and crisp mustard-ginger tadka.

25 mineasy
Crispy Little Millet Dosa (Samalu Dosa)

millets · flours

Crispy Little Millet Dosa (Samalu Dosa)

Golden, paper-crisp naturally fermented breakfast dosa made from whole Little Millet (Samalu) and unpolished urad dal.

35 minmedium
Tangy Little Millet Lemon Rice (Samalu Chitranna)

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Tangy Little Millet Lemon Rice (Samalu Chitranna)

Vibrant yellow, tangy South Indian lunchbox classic prepared with fluffy cooked Little Millet, roasted crunchy peanuts, and fresh lemon juice.

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Aromatic Kodo Millet Vegetable Biryani (Arikelu Biryani)

millets

Aromatic Kodo Millet Vegetable Biryani (Arikelu Biryani)

Dum-cooked royal South Indian vegetable biryani prepared with unpolished Kodo Millet (Arikelu), marinated country vegetables, and mint.

50 minmedium
Tangy Kodo Millet Tamarind Pulihora (Arikelu Pulihora)

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Tangy Kodo Millet Tamarind Pulihora (Arikelu Pulihora)

Traditional Andhra temple-style tangy tamarind rice prepared with non-sticky steamed Kodo Millet, sesame oil, and crunchy peanuts.

35 mineasy
Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

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Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

Cloud-soft steamed idlis and golden dosas crafted from fermented batter of unpolished Kodo Millet and whole urad dal.

32 minmedium
Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

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Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

A fiber-rich therapeutic vegetable pulao made with unpolished Browntop Millet (Andu Korralu), aromatic spices, and green beans.

45 minmedium
Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

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Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

A rustic, soul-warming winter comfort bowl cooked with cracked Pearl Millet (Sajjalu/Bajra), yellow moong dal, warming spices, and generous desi ghee.

40 mineasy
Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

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Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

An ancient gut-healing probiotic summer tonic prepared by fermenting cooked Pearl Millet with spiced sour buttermilk and shallots.

25 mineasy
Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

millets

Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

Melt-in-mouth savory South Indian breakfast pongal made with unpolished Proso Millet (Varigalu), split moong dal, black pepper, and golden cashews.

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Golden, crispy, high-iron tiffin dosas prepared with HealEx Pearl Millet (Sajjalu/Bajra), urad dal, fenugreek, and cold-pressed oil.

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Traditional salted Ragi Ambali in clay glass with shallots, green chillies, and curry leaves

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Refreshing Salted Ragi Ambali / Java (Traditional Buttermilk Coolant)

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15 mineasy
Crispy golden-brown instant Ragi dosa on tawa with green chilli and coconut chutney

millets

Crispy Instant Ragi Dosa (No Fermentation 15-Minute Breakfast)

Lacy, paper-crisp, and ultra-quick breakfast dosa prepared with Finger Millet Flour (Ragi), rice flour, finely chopped onions, green chillies, crushed cumin, and fresh herbs. Ready in 15 minutes with zero fermentation.

15 mineasy
Rich Foxtail Millet payasam with jaggery, coconut milk, and golden cashews

millets

Traditional Foxtail Millet Payasam / Kheer (Jaggery & Coconut Milk)

Luxurious, guilt-free festive sweet dessert made with Foxtail Millet (Korralu), organic country jaggery (bellam), cardamom, fresh coconut milk, and ghee-roasted nuts.

35 mineasy
Pillowy soft Foxtail Millet idlis and crispy dosa served with coconut and tomato chutney

millets

Foxtail Millet Soft Idli & Crispy Dosa Batter (Naturally Fermented)

Master recipe for making naturally fermented, gut-healthy, soft idlis and golden crispy dosas using Foxtail Millet (Korralu) and whole white urad dal with zero white rice.

40 minmedium
Nutritious Foxtail Millet vegetable upma garnished with coriander and lemon

millets

Nutritious Foxtail Millet Vegetable Upma (Breakfast Special)

Wholesome, fibre-dense breakfast upma made with broken Foxtail Millet (Korralu Rava / Grain), crunchy vegetables, green chillies, ginger, and curry leaves.

28 mineasy
Vibrant yellow Foxtail Millet lemon rice with peanuts and curry leaves

millets

Tangy Foxtail Millet Lemon Rice (Chitranna / Elumichai Sadam)

Bright, zesty, and crunchy South Indian Lemon Rice made with fluffy Foxtail Millet (Korralu), fresh lemon juice, roasted peanuts, green chillies, and aromatic curry leaves.

25 mineasy
Creamy Foxtail Millet curd rice garnished with pomegranate, ginger, and curry leaves

millets

South Indian Foxtail Millet Curd Rice (Daddojanam / Thayir Sadam)

Cooling, probiotic-rich, and creamy curd rice made with soft-cooked Foxtail Millet (Korralu), fresh homemade yogurt, pomegranate arils, and a crunchy mustard-curry leaf tempering.

30 mineasy
Fragrant Foxtail Millet vegetable pulao with mint, coriander, and fried onions

millets

Fragrant Foxtail Millet Vegetable Pulao & Dum Biryani Style

Aromatic, grain-separated, and flavorful vegetable pulao prepared with whole Foxtail Millet (Korralu), whole biryani spices, fresh mint, and tender vegetables. Perfect for healthy lunchboxes.

45 minmedium
Temple style Foxtail Millet Ven Pongal with cashews, curry leaves, and black pepper

millets

Temple-Style Foxtail Millet Ven Pongal (Ghee Pepper & Cashew Pongal)

Silky, aromatic, and rich temple-style Ven Pongal made with Foxtail Millet (Thinai / Korralu), roasted yellow moong dal, crushed black pepper, cumin, ginger, and golden ghee cashews.

35 mineasy
Healthy Foxtail Millet Vegetable Khichdi with carrots, peas, and cow ghee

millets

Healthy Foxtail Millet Vegetable Khichdi (Wholesome Comfort Meal)

Nutritious, light, and comforting one-pot meal prepared with unpolished Foxtail Millet (Korralu), yellow moong dal, seasonal veggies, and pure cow ghee. Packed with dietary fibre, complex carbohydrates, and wholesome plant energy.

35 mineasy
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