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  7. 5-Millet Daily Chapathi Atta
5-Millet Daily Chapathi Atta
Millets

5-Millet Daily Chapathi Atta| 1kg

₹229(₹229.00 / kg)₹26915% OFF
100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
Check delivery

Cook this

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

5-Millet Daily Chapathi Atta

ROLLS THIN • STAYS SOFT FOR HOURS 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

  • 100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
  • Targeted Wellness Benefit: Natural Moong Dal Binder paired with Zero Cracking Or Tearing.
  • Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

IngredientRole / Source
5 Siridhanya Blend (70%)100% Natural Clean Whole Ingredient
Yellow Moong Dal (20%)100% Natural Clean Whole Ingredient
Unpolished Rice (10%)100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Knead with warm water and 1 tsp oil into a soft dough. Rest 10 minutes. Roll thin using dry flour and roast on a hot tawa with a touch of ghee.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Cook this

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives
Description & Nutrition

5-Millet Daily Chapathi Atta

ROLLS THIN • STAYS SOFT FOR HOURS 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

  • 100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
  • Targeted Wellness Benefit: Natural Moong Dal Binder paired with Zero Cracking Or Tearing.
  • Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

IngredientRole / Source
5 Siridhanya Blend (70%)100% Natural Clean Whole Ingredient
Yellow Moong Dal (20%)100% Natural Clean Whole Ingredient
Unpolished Rice (10%)100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Knead with warm water and 1 tsp oil into a soft dough. Rest 10 minutes. Roll thin using dry flour and roast on a hot tawa with a touch of ghee.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Reviews (4)

Customer Reviews

Please sign in to write a review.

dineshVerified purchase

13 Oct 2026

gooodddd

chaitraVerified purchase

12 Oct 2026

Ordered it for the first time and liked it.

HarshaVerified purchase

10 Oct 2026

Nice product

indhuVerified purchase

9 Oct 2026

i have ordered few powders from this healex page.....quality was really good.....and i want try more.....so while i am scrolling the website.... i saw this new product.....yesterday i got delievery.....i made rotis with this.....turned out really tasty.....and soft......good

Frequently asked questions

Is 5-Millet Daily Chapathi Atta a flour or a whole grain?
It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
How do I make rotis with 5-Millet Daily Chapathi Atta?
Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
Which packs of 5-Millet Daily Chapathi Atta can I buy, and how long does it keep?
The buttons on this page are 500g, 1kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch.

More help: Shipping & Returns · Contact

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Browse all Millet powders · 5-Millet Daily Chapathi Atta

₹229/ 1kg
Inclusive of all taxes
From our kitchen

Recipes you can make with 5-Millet Daily Chapathi Atta

Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

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Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

One little millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

One browntop millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

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Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

Brinjal rings filled with cooked foxtail millet. Dr. Khadar Vali gives this stuffed-ring dish. Idli or dosa batter can stand in for the millet filling.

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Browntop Millet Khara Pongal (Andu Korralu)

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Browntop Millet Khara Pongal (Andu Korralu)

A pepper and cumin pongal of browntop millet and moong dal.

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Kodo Millet Rava Upma (Arikelu)

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Kodo Millet Rava Upma (Arikelu)

Kodo rava upma with onion, green chilli, and curry leaves.

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Foxtail Millet Tamarind Rice (Korralu)

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Browntop Millet Lemon Rice (Andu Korralu)

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Foxtail Millet Paniyaram (Korralu)

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Kodo Millet Rava Idli (Arikelu)

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Kodo Millet Rava Idli (Arikelu)

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Little Millet Steamed Rava Idli (Samalu)

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Little Millet Steamed Rava Idli (Samalu)

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Little Millet Idli (Samalu)

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Little Millet Idli (Samalu)

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

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Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

One kodo millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

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Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

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Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

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Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

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Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

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Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

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Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

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Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

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35 mineasy
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Steamed Soft Ragi Idli (Naturally Fermented Calcium-Rich Tiffins)

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