From our kitchen
Recipes
Step-by-step cooking guides with HealEx ingredients. Filter by product type to find what you need.
5 recipes
millets · flours
Traditional Clay Tawa Bajra Roti (Sajje Rotti / Sajjalu Roti)
Nutritious, naturally gluten-free rustic flatbreads hand-patted and baked on a tawa using HealEx Pearl Millet Powder / Flour (Sajjalu / Bajra). Rich in iron, magnesium, and warm winter energy.
30 minmedium
millets · flours
Crispy Little Millet Dosa (Samalu Dosa)
Golden, paper-crisp naturally fermented breakfast dosa made from whole Little Millet (Samalu) and unpolished urad dal.
35 minmedium
millets · flours
Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)
Cloud-soft steamed idlis and golden dosas crafted from fermented batter of unpolished Kodo Millet and whole urad dal.
32 minmedium
millets · flours
Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)
Golden, crispy, high-iron tiffin dosas prepared with HealEx Pearl Millet (Sajjalu/Bajra), urad dal, fenugreek, and cold-pressed oil.
20 mineasy
root · flours
Spiced Gajar Thepla & Paratha Dough Mix (Vitamin A Flatbread)
Soft, golden, nutrient-rich flatbreads prepared by infusing whole wheat flour with HealEx Carrot Powder, cumin, ajwain, and fresh herbs.
25 mineasy