Curry Leaf Powder| 100g

Aromatic Pure Curry Leaf Powder for Hair Health & Digestion (Kariveppila)

• Ingredients: Deep aromatic dark green powder (100-mesh)
• Packs: 100g, 250g
• Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
• Cook: Mix 1–2 teaspoons into steaming hot cooked rice or millet with a spoonful of melted ghee and a pinch of rock salt.

11.0 g protein and 16.0 g fibre per 100 g. No additives.

HealEx Harvest Curry Leaf Powder is 100% shade-dried tender curry leaves (Murraya koenigii). Deeply rooted in South Indian cuisine and Ayurvedic trichology, curry leaf is abundant in beta-carotene, iron, and carbazole alkaloids that maintain natural hair pigmentation and support carbohydrate metabolism.

Names

• Malayalam: Kariveppila Podi (കറിവേപ്പില പൊടി)
• Telugu: Karivepaku Podi (కరివేపాకు పొడి)
• Tamil: Karuveppilai Podi (கருவேப்பிலை பொடி)
• Kannada: Karibevu Pudi (ಕರಿಬೇವು ಪುಡಿ)
• Hindi: Kadi Patta Powder (कढ़ी पत्ता पाउडर)
• Botanical name: Murraya koenigii

At a glance

Food facts

• Nourishes Hair Follicles & Pigment: Beta-carotene and amino acids strengthen hair roots and help prevent premature hair graying.
• Natural Iron Booster (12mg / 100g): Supplies plant iron to combat lethargy and support healthy red blood cells.
• Digestive & Metabolic Support: Aids digestive enzyme secretion, eases indigestion, and supports healthy cholesterol.
• Pure Aromatic Culinary Staple: Instant savory seasoning for rice, dosas, and dals without artificial colors.

Nutrition (per 100 g)

How to use it

1. Daily Podi Rice: Mix 1–2 teaspoons into steaming hot cooked rice or millet with a spoonful of melted ghee and a pinch of rock salt.
2. Tadka & Flavor Finish: Stir 1/2 teaspoon into buttermilk, rasam, or dal tadka right before serving for instant fragrance.

On the skin or hair

• Traditional Hair Oil Infusion: Gently warm 2 tablespoons of powder in pure coconut oil on low heat until dark. Cool, strain, and massage into hair roots overnight.