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Ragi Malt Powder
HealEx Harvest · Wellness

Ragi Malt Powder250g

₹449(₹1796.00 / kg)₹54918% OFF

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Selected for everyday Indian kitchens
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Cook this

Sweet Nourishing Ragi Malt (Immunity & Calcium Booster Drink)Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

Sprouted High-Calcium Ragi Malt Powder (Muthari / Ragi)

  • Ingredients: Aromatic roasted sprouted finger millet flour (80-mesh)
  • Packs: 100g, 250g
  • Shelf life: 9 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Whisk 2 tablespoons of Ragi Malt with 1/2 cup cold water to form a lump-free slurry. Pour into 1 cup boiling milk or water. Simmer for 3 minutes, stirring co…

7.8 g protein and 12.0 g fibre per 100 g. No additives.

HealEx Harvest Ragi Malt Powder is crafted from traditionally sprouted, slow-roasted, and finely milled Finger Millet (Eleusine coracana). The malting process breaks down complex starches, multiplies bioavailable calcium and iron, and produces an irresistibly fragrant, easily digestible breakfast porridge for infants, adults, and athletes.

Names

  • Malayalam: Malted Muthari Podi (മുളപ്പിച്ച മുത്താറി മാൾട്ട്)
  • Telugu: Malted Ragi Podi (మొలకెత్తిన రాగి మాల్ట్)
  • Tamil: Mulaikattiya Ragi Maavu (முளைகட்டிய ராகி மாவு)
  • Kannada: Molate Ragi Malt (ಮೊಳಕೆ ರಾಗಿ ಮಾಲ್ಟ್)
  • Hindi: Ankurit Ragi Malt (अंकुरित रागी माल्ट)
  • Botanical name: Eleusine coracana (Sprouted & Roasted)

At a glance

TastePleasantly toasted, sweet, malty nutty aroma and creamy texture
FromTraditional South Indian sprouted grains
Shelf life9 Months
Packs100g, 250g

Food facts

  • Maximum Bioavailable Calcium (340mg / 100g): Sprouting eliminates anti-nutrients (phytates), allowing superior calcium absorption for bone density.
  • Enhanced Enzymatic Digestibility: Malting predigests starches into maltose, making it gentle on baby and elder stomachs.
  • Instant Stamina & Satiety: Provides steady complex energy that sustains active mornings.

Nutrition (per 100 g)

NutrientPer 100 g
Energy350 kcal
Protein7.8 g
Dietary Fiber12.0 g
Calcium340 mg
Iron4.0 mg

How to use it

  1. Wholesome Morning Malt Porridge: Whisk 2 tablespoons of Ragi Malt with 1/2 cup cold water to form a lump-free slurry. Pour into 1 cup boiling milk or water. Simmer for 3 minutes, stirring constantly. Sweeten with jaggery or palm sugar.
  2. Salted Summer Ambali: Cook with water, cool, and blend with buttermilk, roasted cumin, and chopped shallots.

Cook this

Sweet Nourishing Ragi Malt (Immunity & Calcium Booster Drink)Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)
Description & Nutrition

Sprouted High-Calcium Ragi Malt Powder (Muthari / Ragi)

  • Ingredients: Aromatic roasted sprouted finger millet flour (80-mesh)
  • Packs: 100g, 250g
  • Shelf life: 9 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
  • Cook: Whisk 2 tablespoons of Ragi Malt with 1/2 cup cold water to form a lump-free slurry. Pour into 1 cup boiling milk or water. Simmer for 3 minutes, stirring co…

7.8 g protein and 12.0 g fibre per 100 g. No additives.

HealEx Harvest Ragi Malt Powder is crafted from traditionally sprouted, slow-roasted, and finely milled Finger Millet (Eleusine coracana). The malting process breaks down complex starches, multiplies bioavailable calcium and iron, and produces an irresistibly fragrant, easily digestible breakfast porridge for infants, adults, and athletes.

Names

  • Malayalam: Malted Muthari Podi (മുളപ്പിച്ച മുത്താറി മാൾട്ട്)
  • Telugu: Malted Ragi Podi (మొలకెత్తిన రాగి మాల్ట్)
  • Tamil: Mulaikattiya Ragi Maavu (முளைகட்டிய ராகி மாவு)
  • Kannada: Molate Ragi Malt (ಮೊಳಕೆ ರಾಗಿ ಮಾಲ್ಟ್)
  • Hindi: Ankurit Ragi Malt (अंकुरित रागी माल्ट)
  • Botanical name: Eleusine coracana (Sprouted & Roasted)

At a glance

TastePleasantly toasted, sweet, malty nutty aroma and creamy texture
FromTraditional South Indian sprouted grains
Shelf life9 Months
Packs100g, 250g

Food facts

  • Maximum Bioavailable Calcium (340mg / 100g): Sprouting eliminates anti-nutrients (phytates), allowing superior calcium absorption for bone density.
  • Enhanced Enzymatic Digestibility: Malting predigests starches into maltose, making it gentle on baby and elder stomachs.
  • Instant Stamina & Satiety: Provides steady complex energy that sustains active mornings.

Nutrition (per 100 g)

NutrientPer 100 g
Energy350 kcal
Protein7.8 g
Dietary Fiber12.0 g
Calcium340 mg
Iron4.0 mg

How to use it

  1. Wholesome Morning Malt Porridge: Whisk 2 tablespoons of Ragi Malt with 1/2 cup cold water to form a lump-free slurry. Pour into 1 cup boiling milk or water. Simmer for 3 minutes, stirring constantly. Sweeten with jaggery or palm sugar.
  2. Salted Summer Ambali: Cook with water, cool, and blend with buttermilk, roasted cumin, and chopped shallots.
Reviews (4)

Customer Reviews

Please sign in to write a review.

Featured customer review

Verified purchase

“Pure holistic wellness formulation. Sourced from authentic botanical varieties with full active phytonutrients. Noticeable improvement in vitality.”

Dr. Gautham S.

Nirmala G.Verified purchase

15 Oct 2026

Delivered in 3 days. Clean packaging, airtight seal, and authentic traditional taste. Very satisfied with HealEx.

Harish T.Verified purchase

22 Sept 2026

Top-tier quality. No chemical preservatives, no flow agents, pure single-ingredient natural superfood.

Kavya MadhavanVerified purchase

14 Aug 2026

Taking this daily with warm water and honey. Extremely gentle, cleanses naturally and provides lasting wellness benefits.

Frequently asked questions

What is in Ragi Malt Powder?
Ragi Malt Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
How do people use Ragi Malt Powder?
Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
Which packs of Ragi Malt Powder can I buy, and how long does it keep?
The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

More help: Shipping & Returns · Contact

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Browse all Wellness powders · Ragi Malt Powder

₹449/ 250g
Inclusive of all taxes
From our kitchen

Recipes you can make with Ragi Malt Powder

Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.

Steaming cup of sweet Ragi malt garnished with almond slivers and cardamom

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Sweet Nourishing Ragi Malt (Immunity & Calcium Booster Drink)

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Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)

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Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

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Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

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Ghee-Tempered Little Millet Ven Pongal (Samalu / Saamai Pongal)

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Fluffy steamed Ragi idlis served with spicy tomato chutney and coconut chutney

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Steamed Soft Ragi Idli (Naturally Fermented Calcium-Rich Tiffins)

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32 minmedium
Traditional salted Ragi Ambali in clay glass with shallots, green chillies, and curry leaves

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Refreshing Salted Ragi Ambali / Java (Traditional Buttermilk Coolant)

Ancient South Indian elixir: fermented or fresh cooling drink made with Finger Millet Flour (Ragi), churned sour buttermilk, crushed shallots, ginger, and curry leaves. The ultimate natural heat-stroke shield.

15 mineasy
Crispy golden-brown instant Ragi dosa on tawa with green chilli and coconut chutney

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Crispy Instant Ragi Dosa (No Fermentation 15-Minute Breakfast)

Lacy, paper-crisp, and ultra-quick breakfast dosa prepared with Finger Millet Flour (Ragi), rice flour, finely chopped onions, green chillies, crushed cumin, and fresh herbs. Ready in 15 minutes with zero fermentation.

15 mineasy
Rich Foxtail Millet payasam with jaggery, coconut milk, and golden cashews

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Traditional Foxtail Millet Payasam / Kheer (Jaggery & Coconut Milk)

Luxurious, guilt-free festive sweet dessert made with Foxtail Millet (Korralu), organic country jaggery (bellam), cardamom, fresh coconut milk, and ghee-roasted nuts.

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Pillowy soft Foxtail Millet idlis and crispy dosa served with coconut and tomato chutney

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Foxtail Millet Soft Idli & Crispy Dosa Batter (Naturally Fermented)

Master recipe for making naturally fermented, gut-healthy, soft idlis and golden crispy dosas using Foxtail Millet (Korralu) and whole white urad dal with zero white rice.

40 minmedium
Nutritious Foxtail Millet vegetable upma garnished with coriander and lemon

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Nutritious Foxtail Millet Vegetable Upma (Breakfast Special)

Wholesome, fibre-dense breakfast upma made with broken Foxtail Millet (Korralu Rava / Grain), crunchy vegetables, green chillies, ginger, and curry leaves.

28 mineasy
Vibrant yellow Foxtail Millet lemon rice with peanuts and curry leaves

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Tangy Foxtail Millet Lemon Rice (Chitranna / Elumichai Sadam)

Bright, zesty, and crunchy South Indian Lemon Rice made with fluffy Foxtail Millet (Korralu), fresh lemon juice, roasted peanuts, green chillies, and aromatic curry leaves.

25 mineasy
Creamy Foxtail Millet curd rice garnished with pomegranate, ginger, and curry leaves

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South Indian Foxtail Millet Curd Rice (Daddojanam / Thayir Sadam)

Cooling, probiotic-rich, and creamy curd rice made with soft-cooked Foxtail Millet (Korralu), fresh homemade yogurt, pomegranate arils, and a crunchy mustard-curry leaf tempering.

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Fragrant Foxtail Millet vegetable pulao with mint, coriander, and fried onions

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Fragrant Foxtail Millet Vegetable Pulao & Dum Biryani Style

Aromatic, grain-separated, and flavorful vegetable pulao prepared with whole Foxtail Millet (Korralu), whole biryani spices, fresh mint, and tender vegetables. Perfect for healthy lunchboxes.

45 minmedium
Temple style Foxtail Millet Ven Pongal with cashews, curry leaves, and black pepper

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Temple-Style Foxtail Millet Ven Pongal (Ghee Pepper & Cashew Pongal)

Silky, aromatic, and rich temple-style Ven Pongal made with Foxtail Millet (Thinai / Korralu), roasted yellow moong dal, crushed black pepper, cumin, ginger, and golden ghee cashews.

35 mineasy
Healthy Foxtail Millet Vegetable Khichdi with carrots, peas, and cow ghee

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Healthy Foxtail Millet Vegetable Khichdi (Wholesome Comfort Meal)

Nutritious, light, and comforting one-pot meal prepared with unpolished Foxtail Millet (Korralu), yellow moong dal, seasonal veggies, and pure cow ghee. Packed with dietary fibre, complex carbohydrates, and wholesome plant energy.

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Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

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Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

Golden, crispy, high-iron tiffin dosas prepared with HealEx Pearl Millet (Sajjalu/Bajra), urad dal, fenugreek, and cold-pressed oil.

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Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

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Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

A thin cooked porridge of browntop millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

28 mineasy
Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

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Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

One barnyard millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

A thin cooked porridge of kodo millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

28 mineasy
Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

A thin cooked porridge of foxtail millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

28 mineasy
Foxtail Millet Spinach Dosa (Korralu)

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Foxtail Millet Spinach Dosa (Korralu)

Foxtail flour batter coloured with a handful of blended spinach. The same batter works with the other four millet flours.

40 mineasy
Foxtail Millet Tomato Dosa (Korralu)

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Foxtail Millet Tomato Dosa (Korralu)

An instant dosa of foxtail flour and blended tomato. Any of the five millet flours can take the same tomato batter.

40 mineasy
Kodo Millet Rava Upma (Arikelu)

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Kodo Millet Rava Upma (Arikelu)

Kodo rava upma with onion, green chilli, and curry leaves.

40 mineasy
Little Millet Upma (Samalu)

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Little Millet Upma (Samalu)

A vegetable upma of little millet rava, tempered with mustard and curry leaves.

40 mineasy
Kodo Millet Pumpkin Idli (Arikelu)

millets

Kodo Millet Pumpkin Idli (Arikelu)

Kodo rava idli with grated yellow pumpkin folded through the batter.

40 mineasy
Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

millets

Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

A thin cooked porridge of little millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

28 mineasy
Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

millets

Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

One browntop millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

millets

Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

One kodo millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Browntop Millet Lemon Rice (Andu Korralu)

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Browntop Millet Lemon Rice (Andu Korralu)

Cooked browntop millet tossed with lemon juice, turmeric, and a peanut temper.

40 mineasy
Banana Powder Little Millet Porridge

millets

Banana Powder Little Millet Porridge

Little millet ganji stirred with banana fruit powder at the end.

30 mineasy
Foxtail Millet Tamarind Rice (Korralu)

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Foxtail Millet Tamarind Rice (Korralu)

Cooked foxtail millet mixed with a cooked tamarind, chilli, and peanut sauce.

50 mineasy
Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

millets

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

One little millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Browntop Millet Khara Pongal (Andu Korralu)

millets

Browntop Millet Khara Pongal (Andu Korralu)

A pepper and cumin pongal of browntop millet and moong dal.

40 mineasy
Foxtail Millet Paniyaram (Korralu)

millets

Foxtail Millet Paniyaram (Korralu)

Small foxtail cakes cooked in a paniyaram pan from leftover dosa batter or a quick curd batter.

40 mineasy
Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

millets

Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

One foxtail millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Barnyard Millet Pullattu (Oodalu)

millets

Barnyard Millet Pullattu (Oodalu)

A sour barnyard dosa. The sourness comes from a spoon of curd left in the batter, not from soda.

40 mineasy
Kodo Millet Dibbarotte (Arikelu)

millets

Kodo Millet Dibbarotte (Arikelu)

A thick kodo dosa cooked covered, the way a dibbarotte is set on the tawa.

40 mineasy
Little Millet Tamarind Upma (Samalu)

millets

Little Millet Tamarind Upma (Samalu)

Little millet upma finished with a spoon of tamarind water.

40 mineasy
Little Millet Idli (Samalu)

millets

Little Millet Idli (Samalu)

Steamed cakes of little millet and skinned black gram. Soak the millet and keep the soaking water for the grind.

40 mineasy
Kodo Millet Rava Idli (Arikelu)

millets

Kodo Millet Rava Idli (Arikelu)

Kodo rava idli raised with a spoon of fermented batter instead of fruit salt.

40 mineasy
Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

millets

Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

Brinjal rings filled with cooked foxtail millet. Dr. Khadar Vali gives this stuffed-ring dish. Idli or dosa batter can stand in for the millet filling.

40 minmedium
Little Millet Steamed Rava Idli (Samalu)

millets

Little Millet Steamed Rava Idli (Samalu)

Little millet rava steamed once, then folded into black-gram batter so the idli stays soft without soda.

40 mineasy
Browntop Millet Instant Dosa (Andu Korralu)

millets

Browntop Millet Instant Dosa (Andu Korralu)

A pour-and-cook browntop dosa. No fermentation.

40 mineasy
Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

millets

Barnyard Millet Ganji, the thin porridge Dr. Khadar Vali describes (Oodalu)

A thin cooked porridge of barnyard millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

28 mineasy
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