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  7. Ragi Chapathi Atta
Ragi Chapathi Atta
Millets

Ragi Chapathi Atta| 500g

₹99(₹198.00 / kg)₹11917% OFF
100% Natural — No Artificial Additives or Preservatives
Free Shipping on orders over ₹499
Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
Check delivery

Cook this

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

Ragi Chapathi Atta

SUPER-SOFT CALCIUM RICH ROTI 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

  • 100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
  • Targeted Wellness Benefit: 344mg Calcium Per 100g paired with Pliable & Tear-Free.
  • Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

IngredientRole / Source
Ragi / Finger Millet (70%)100% Natural Clean Whole Ingredient
Yellow Moong Dal (20%)100% Natural Clean Whole Ingredient
Unpolished Rice (10%)100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Knead with warm water into soft dough. Roll out smoothly and roast on medium flame with ghee.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Cook this

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives
Description & Nutrition

Ragi Chapathi Atta

SUPER-SOFT CALCIUM RICH ROTI 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

  • 100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
  • Targeted Wellness Benefit: 344mg Calcium Per 100g paired with Pliable & Tear-Free.
  • Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

IngredientRole / Source
Ragi / Finger Millet (70%)100% Natural Clean Whole Ingredient
Yellow Moong Dal (20%)100% Natural Clean Whole Ingredient
Unpolished Rice (10%)100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Knead with warm water into soft dough. Roll out smoothly and roast on medium flame with ghee.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Reviews (2)

Customer Reviews

Please sign in to write a review.

ushaaVerified purchase

13 Oct 2026

I wanted to include ragi in my family's daily meals but making flour from scratch was difficult. This ragi chapathi atta made things easier.

charithaVerified purchase

10 Oct 2026

Easy to prepare and perfect for our everyday meals.

Frequently asked questions

Is Ragi Chapathi Atta a flour or a whole grain?
It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
How do I make rotis with Ragi Chapathi Atta?
Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
Which packs of Ragi Chapathi Atta can I buy, and how long does it keep?
The buttons on this page are 500g, 1kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch.

More help: Shipping & Returns · Contact

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Browse all Millet powders · Ragi Chapathi Atta

₹99/ 500g
Inclusive of all taxes
From our kitchen

Recipes you can make with Ragi Chapathi Atta

Wholesome recipes you can prepare with HealEx unpolished millets — easily interchangeable across Foxtail, Little, Kodo, Barnyard, Browntop, and Proso.

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

millets

Little Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Samalu)

One little millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

millets

Browntop Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Andu Korralu)

One browntop millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

millets

Millet-stuffed vegetable rings, the filling Dr. Khadar Vali gives

Brinjal rings filled with cooked foxtail millet. Dr. Khadar Vali gives this stuffed-ring dish. Idli or dosa batter can stand in for the millet filling.

40 minmedium
Browntop Millet Khara Pongal (Andu Korralu)

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Browntop Millet Khara Pongal (Andu Korralu)

A pepper and cumin pongal of browntop millet and moong dal.

40 mineasy
Kodo Millet Rava Upma (Arikelu)

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Kodo Millet Rava Upma (Arikelu)

Kodo rava upma with onion, green chilli, and curry leaves.

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

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Kodo Millet Ganji, the thin porridge Dr. Khadar Vali describes (Arikelu)

A thin cooked porridge of kodo millet in its soaking water. Dr. Khadar Vali describes ganji as the cooked grain, not the fermented ambali.

28 mineasy
Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Little Millet Ganji, the thin porridge Dr. Khadar Vali describes (Samalu)

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Banana Powder Little Millet Porridge

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Banana Powder Little Millet Porridge

Little millet ganji stirred with banana fruit powder at the end.

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Foxtail Millet Tamarind Rice (Korralu)

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Foxtail Millet Tamarind Rice (Korralu)

Cooked foxtail millet mixed with a cooked tamarind, chilli, and peanut sauce.

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Browntop Millet Lemon Rice (Andu Korralu)

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Browntop Millet Lemon Rice (Andu Korralu)

Cooked browntop millet tossed with lemon juice, turmeric, and a peanut temper.

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Foxtail Millet Paniyaram (Korralu)

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Foxtail Millet Paniyaram (Korralu)

Small foxtail cakes cooked in a paniyaram pan from leftover dosa batter or a quick curd batter.

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Kodo Millet Rava Idli (Arikelu)

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Kodo Millet Rava Idli (Arikelu)

Kodo rava idli raised with a spoon of fermented batter instead of fruit salt.

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Little Millet Steamed Rava Idli (Samalu)

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Little Millet Steamed Rava Idli (Samalu)

Little millet rava steamed once, then folded into black-gram batter so the idli stays soft without soda.

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Little Millet Idli (Samalu)

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Little Millet Idli (Samalu)

Steamed cakes of little millet and skinned black gram. Soak the millet and keep the soaking water for the grind.

40 mineasy
Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

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Browntop Millet Ganji, the thin porridge Dr. Khadar Vali describes (Andu Korralu)

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ganji, the thin porridge Dr. Khadar Vali describes (Korralu)

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Kodo Millet Dibbarotte (Arikelu)

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Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

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Foxtail Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Korralu)

One foxtail millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Foxtail Millet Tomato Dosa (Korralu)

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An instant dosa of foxtail flour and blended tomato. Any of the five millet flours can take the same tomato batter.

40 mineasy
Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

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Kodo Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Arikelu)

One kodo millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

25 mineasy
Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

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Barnyard Millet Ambali, the thin fermented gruel Dr. Khadar Vali describes (Oodalu)

One barnyard millet cooked in its soaking water, cooled, and fermented under a cotton cloth. Nothing else goes in the pot. Dr. Khadar Vali describes this thin drink, and says salt belongs only in the cup afterwards, if at all.

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Barnyard Millet Pullattu (Oodalu)

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Foxtail Millet Spinach Dosa (Korralu)

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Kodo Millet Pumpkin Idli (Arikelu)

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Kodo Millet Pumpkin Idli (Arikelu)

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Super-Soft Barnyard Millet Idli & Dosa (Oodalu / Kuthiraivali Tiffins)

Cloud-soft, naturally fermented breakfast idlis made with unpolished HealEx Barnyard Millet (Oodalu / Sanwa) and whole white urad dal. Extremely low calorie, high iron, and feather-light on the stomach.

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Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

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Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

The ultimate detox and high-fiber meal made with rare unpolished HealEx Browntop Millet (Andu Korralu / Korale), yellow moong dal, ginger, and garden vegetables. The highest dietary fiber millet among all positive grains.

40 mineasy
Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)

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Traditional Temple Proso Millet Sweet Pongal (Varigalu / Cheena Payasam)

Rich, luscious festival sweet made with unpolished HealEx Proso Millet (Varigalu / Panivaragu), organic jaggery, cardamom, and ghee-roasted cashews & golden raisins. Naturally gluten-free dessert.

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Comforting Little Millet Vegetable Khichdi (Samalu Khichdi)

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Comforting Little Millet Vegetable Khichdi (Samalu Khichdi)

A wholesome, comforting one-pot meal cooked with unpolished Little Millet (Samalu), yellow moong dal, tender vegetables, and aromatic ghee tempering.

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Fragrant Little Millet Vegetable Pulao (Samalu Pulao)

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Fragrant Little Millet Vegetable Pulao (Samalu Pulao)

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Aromatic Kodo Millet Vegetable Biryani (Arikelu Biryani)

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Tangy Kodo Millet Tamarind Pulihora (Arikelu Pulihora)

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35 mineasy
Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

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Spongy Kodo Millet Soft Idli & Dosa (Arikelu Idli)

Cloud-soft steamed idlis and golden dosas crafted from fermented batter of unpolished Kodo Millet and whole urad dal.

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

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Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

A fast, high-fiber, low-carb South Indian breakfast upma cooked with cracked or whole Barnyard Millet, ginger, mustard, and garden vegetables.

25 mineasy
Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

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Festive Barnyard Millet Royal Kheer (Sanwa Payasam)

A creamy, royal South Indian payasam dessert cooked with Barnyard Millet, rich country cow milk, cardamom, saffron, and ghee-roasted nuts.

30 mineasy
Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

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Immunity Browntop Millet Vegetable Pulao (Andu Korralu Pulao)

A fiber-rich therapeutic vegetable pulao made with unpolished Browntop Millet (Andu Korralu), aromatic spices, and green beans.

45 minmedium
Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

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Desi Ghee Bajra Khichdi (Sajjalu Khichdi - Winter Comfort)

A rustic, soul-warming winter comfort bowl cooked with cracked Pearl Millet (Sajjalu/Bajra), yellow moong dal, warming spices, and generous desi ghee.

40 mineasy
Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

millets · wellness

Traditional Sajjalu Ambali (Fermented Bajra Cooling Java)

An ancient gut-healing probiotic summer tonic prepared by fermenting cooked Pearl Millet with spiced sour buttermilk and shallots.

25 mineasy
Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

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Savory Proso Millet Ghee Pongal (Varigalu Ven Pongal)

Melt-in-mouth savory South Indian breakfast pongal made with unpolished Proso Millet (Varigalu), split moong dal, black pepper, and golden cashews.

30 mineasy
Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

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Crispy Bajra Dosa & Uttapam (Pearl Millet Tiffin Crepe)

Golden, crispy, high-iron tiffin dosas prepared with HealEx Pearl Millet (Sajjalu/Bajra), urad dal, fenugreek, and cold-pressed oil.

20 mineasy
Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

millets

Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

A wholesome South Indian breakfast prepared with HealEx Browntop Millet, crunchy vegetables, ginger, mustard tempering, and fresh herbs.

35 mineasy
Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

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Barnyard Millet Vrat Vegetable Khichdi (Sanwa / Oodalu Upvas Khichdi)

A fasting-special, super-light khichdi crafted with HealEx Barnyard Millet (Sanwa), roasted peanuts, cumin, Sendriya rock salt, and potatoes.

30 mineasy
Comforting Kodo Millet Vegetable Khichdi (Arikelu Khichdi)

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Comforting Kodo Millet Vegetable Khichdi (Arikelu Khichdi)

A nutritious, low-GI one-pot meal prepared with unpolished HealEx Kodo Millet, yellow moong dal, farm vegetables, and cumin ghee.

35 mineasy
Fluffy steamed Ragi idlis served with spicy tomato chutney and coconut chutney

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Steamed Soft Ragi Idli (Naturally Fermented Calcium-Rich Tiffins)

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Traditional salted Ragi Ambali in clay glass with shallots, green chillies, and curry leaves

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Refreshing Salted Ragi Ambali / Java (Traditional Buttermilk Coolant)

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Crispy golden-brown instant Ragi dosa on tawa with green chilli and coconut chutney

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Rich Foxtail Millet payasam with jaggery, coconut milk, and golden cashews

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Pillowy soft Foxtail Millet idlis and crispy dosa served with coconut and tomato chutney

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