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18.0 g protein and 22.0 g fibre per 100 g. No additives.
HealEx Harvest Mint Leaf Powder is made from gently dehydrated fresh garden mint leaves (Mentha). Packed with natural menthol, rosmarinic acid, and dietary fiber, it acts as a soothing digestive carminative, relieving bloating, indigestion, and excess body heat.
| Taste | Cooling, menthol-rich, intensely fresh and crisp herbal flavor |
| From | Lush agricultural valleys of South India |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
| Nutrient | Per 100 g |
|---|---|
| Energy | 240 kcal |
| Protein | 18.0 g |
| Dietary Fiber | 22.0 g |
| Iron | 14.0 mg |
| Calcium | 950 mg |
Cook this
18.0 g protein and 22.0 g fibre per 100 g. No additives.
HealEx Harvest Mint Leaf Powder is made from gently dehydrated fresh garden mint leaves (Mentha). Packed with natural menthol, rosmarinic acid, and dietary fiber, it acts as a soothing digestive carminative, relieving bloating, indigestion, and excess body heat.
| Taste | Cooling, menthol-rich, intensely fresh and crisp herbal flavor |
| From | Lush agricultural valleys of South India |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
| Nutrient | Per 100 g |
|---|---|
| Energy | 240 kcal |
| Protein | 18.0 g |
| Dietary Fiber | 22.0 g |
| Iron | 14.0 mg |
| Calcium | 950 mg |
Featured customer review
“Pure vibrant green color and intensely fresh herbal aroma! Mix 1 teaspoon into warm water with a dash of honey every morning. Extremely soothing for the system.”
Deepa Viswanathan
Naveen ChandraVerified purchase
Authentic traditional herbal powder. Seal on the pouch is sturdy and keeps the contents completely moisture-free. 5 stars.
Gita RamaswamyVerified purchase
Used both for daily health drink and as a natural herbal hair pack. Gives noticeable shine and scalp cooling. Excellent product quality.
Manoj PatilVerified purchase
Finely ground without any grit, sand, or bitter aftertaste. You can tell it was dried in shade and packed cleanly under strict hygiene.
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Each recipe has step-by-step cooking instructions in English and regional languages.