Is Jonna Chapathi Atta a flour or a whole grain?

It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.

How do I make rotis with Jonna Chapathi Atta?

Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.

Which packs of Jonna Chapathi Atta can I buy, and how long does it keep?

The buttons on this page are 500g, 1kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch.

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Jonna Chapathi Atta| 500g

₹99(₹198.00 / kg)₹11917% OFF

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100% Natural — No Artificial Additives or Preservatives

Free Shipping on orders over ₹499

Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.

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Jonna Chapathi Atta

EASY-ROLL JOWAR ROTI FLOUR 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
Targeted Wellness Benefit: Classic Deccan Flavor paired with Pliable Rolling Dough.
Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

Ingredient	Role / Source
Jowar / Jonna (70%)	100% Natural Clean Whole Ingredient
Yellow Moong Dal (20%)	100% Natural Clean Whole Ingredient
Unpolished Rice (10%)	100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Knead with warm water. Roll with a standard rolling pin without tearing. Roast on hot tawa.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Description & Nutrition

Jonna Chapathi Atta

EASY-ROLL JOWAR ROTI FLOUR 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
Targeted Wellness Benefit: Classic Deccan Flavor paired with Pliable Rolling Dough.
Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

Ingredient	Role / Source
Jowar / Jonna (70%)	100% Natural Clean Whole Ingredient
Yellow Moong Dal (20%)	100% Natural Clean Whole Ingredient
Unpolished Rice (10%)	100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Knead with warm water. Roll with a standard rolling pin without tearing. Roast on hot tawa.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Reviews (2)

Customer Reviews

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luckyVerified purchase

13 Oct 2026

this is good and healthy product for teenager girls to avoid backpains...... evry must try......good product

jhansiVerified purchase

10 Oct 2026

The dosas came out nicely, and the taste was good..... good quality

Frequently asked questions

Is Jonna Chapathi Atta a flour or a whole grain?: It is fine flour for rotis, dosa or idli batter, and porridge. Whole grain to boil like rice is linked at the top of the description when we sell that pack.
How do I make rotis with Jonna Chapathi Atta?: Mix the flour with warm water and knead for a couple of minutes. Cook it on a hot tawa. For dosa batter, mix it with soaked urad dal and ferment overnight.
Which packs of Jonna Chapathi Atta can I buy, and how long does it keep?: The buttons on this page are 500g, 1kg. Shelf life is 9 months from the pack date. Retail packs are a resealable food-grade zip pouch.

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