100g
HealEx Harvest · Root
Ginger Dry Powder250g
₹449(₹1796.00 / kg)₹54918% OFF
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Traditional Fiery Dry Ginger Powder (Chukku / Sonti / Sonth)
- Ingredients: Fine tan-gold aromatic root powder (100-mesh)
- Packs: 100g, 250g
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.
9.0 g protein and 14.0 g fibre per 100 g. No additives.
HealEx Harvest Dry Ginger Powder (Chukku / Sonti / Sonth) is prepared from peeled, sun-dried mature rhizomes of Zingiber officinale. Rich in warming gingerols and shogaols, it is Ayurveda’s foundational Vishwabhesaj (universal medicine) for stoking digestive fire, relieving nausea, and soothing throat irritation.
Names
- Malayalam: Chukku Podi (ചുക്ക് പൊടി)
- Telugu: Sonti Podi (శొంఠి పొడి)
- Tamil: Sukku Podi (சுக்கு பொடி)
- Kannada: Shunti Pudi (ಶುಂಠಿ ಪುಡಿ)
- Hindi: Sonth Churna (सोंठ चूर्ण)
- Botanical name: Zingiber officinale
At a glance
| Taste | Fiery, spicy, warming, pungent with sweet citrus undertones |
| From | Traditional ginger orchards in Southern India & Western Ghats |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
Food facts
- Rekindles Digestive Fire (Deepana/Pachana): Stimulates bile secretion and eases indigestion, gas, and stomach heaviness.
- Relieves Nausea & Motion Sickness: Naturally calms gastric motility to ease queasiness.
- Joint & Muscle Comfort: Warming shogaols assist in soothing stiff joints and sore muscles.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 335 kcal |
| Protein | 9.0 g |
| Dietary Fiber | 14.0 g |
| Iron | 11.5 mg |
How to use it
- Traditional Chukku Kapi / Sukku Malli Tea: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.
- Gingerbread & Baking: Adds deep warmth to cookies, spice cakes, and curries.
Cook this
Description & Nutrition
Traditional Fiery Dry Ginger Powder (Chukku / Sonti / Sonth)
- Ingredients: Fine tan-gold aromatic root powder (100-mesh)
- Packs: 100g, 250g
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.
9.0 g protein and 14.0 g fibre per 100 g. No additives.
HealEx Harvest Dry Ginger Powder (Chukku / Sonti / Sonth) is prepared from peeled, sun-dried mature rhizomes of Zingiber officinale. Rich in warming gingerols and shogaols, it is Ayurveda’s foundational Vishwabhesaj (universal medicine) for stoking digestive fire, relieving nausea, and soothing throat irritation.
Names
- Malayalam: Chukku Podi (ചുക്ക് പൊടി)
- Telugu: Sonti Podi (శొంఠి పొడి)
- Tamil: Sukku Podi (சுக்கு பொடி)
- Kannada: Shunti Pudi (ಶುಂಠಿ ಪುಡಿ)
- Hindi: Sonth Churna (सोंठ चूर्ण)
- Botanical name: Zingiber officinale
At a glance
| Taste | Fiery, spicy, warming, pungent with sweet citrus undertones |
| From | Traditional ginger orchards in Southern India & Western Ghats |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
Food facts
- Rekindles Digestive Fire (Deepana/Pachana): Stimulates bile secretion and eases indigestion, gas, and stomach heaviness.
- Relieves Nausea & Motion Sickness: Naturally calms gastric motility to ease queasiness.
- Joint & Muscle Comfort: Warming shogaols assist in soothing stiff joints and sore muscles.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 335 kcal |
| Protein | 9.0 g |
| Dietary Fiber | 14.0 g |
| Iron | 11.5 mg |
How to use it
- Traditional Chukku Kapi / Sukku Malli Tea: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.
- Gingerbread & Baking: Adds deep warmth to cookies, spice cakes, and curries.
Reviews (4)
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Featured customer review
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“The natural potency and deep aroma is extraordinary. Just half a teaspoon gives the dish a rich authentic flavor. Completely free from artificial colorants or starch fillers.”
Radhika Menon
Asha ParekhVerified purchase
High quality genuine root powder. Rich color, strong fragrance, and clean packaging. Very pleased with my order.
K. VenkateswarluVerified purchase
Saves so much time in kitchen preparation without compromising on traditional freshness. The aroma hits you the moment you open the pouch.
Swati JoshiVerified purchase
Very fine smooth texture and powerful culinary depth. Blends effortlessly into morning teas, golden milk, and daily gravies.
Frequently asked questions
- What is in Ginger Dry Powder?
- Ginger Dry Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
- How do people use Ginger Dry Powder?
- Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
- Which packs of Ginger Dry Powder can I buy, and how long does it keep?
- The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.
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₹449/ 250g
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