Root
Garlic Powder| 100g
₹179(₹1790.00 / kg)
100% Natural — No Artificial Additives or Preservatives
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Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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Allicin-Rich Pure Garlic Powder (Veluthulli / Vellulli / Lahsun)
- Ingredients: 100% Pure dehydrated garlic cloves (Allium sativum), fine pale-cream aromatic powder (80-mesh)
- Packs: 100g, 250g
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 1/2 teaspoon directly into simmering dals, curries, marinades, or pasta sauces.
16.5 g protein and 9.0 g dietary fibre per 100 g. No fillers, no preservatives, no anti-caking agents.
HealEx Harvest Garlic Powder is stone-milled from peeled, gently dehydrated garlic cloves (Allium sativum). Packed with natural allicin and aromatic organosulfur compounds, it delivers robust culinary flavor, savory aroma, and rich depth to everyday Indian and global recipes without peeling or sticky chopping.
Regional Names
- Malayalam: Veluthulli Podi (വെളുത്തുള്ളി പൊടി)
- Telugu: Vellulli Podi (వెల్లుల్లి పొడి)
- Tamil: Poondu Podi (பூண்டு பொடி)
- Kannada: Bellulli Pudi (ಬೆಳ್ಳುಳ್ಳಿ ಪುಡಿ)
- Hindi: Lahsun Powder (लहसुन पाउडर)
- Botanical name: Allium sativum
At a glance
| Taste | Bold, pungent, intensely aromatic savory garlic flavor |
| From | Clean garlic farms of Madhya Pradesh & Gujarat |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
Food Facts
- Pure Culinary Flavor & Aroma: Natural allicin aroma imparts gourmet depth to curries, dals, gravies, and marinades.
- 100% Dehydrated Cloves: Freshly peeled and gently dehydrated cloves without added starch, salt, or preservatives.
- Convenient Kitchen Essential: Instant garlic seasoning without peeling, chopping, or lingering sticky odor on hands.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 330 kcal |
| Protein | 16.5 g |
| Dietary Fiber | 9.0 g |
| Phosphorus | 400 mg |
| Potassium | 1100 mg |
How to use it
- Cooking Base: Add 1/2 teaspoon directly into simmering dals, curries, or pasta sauces during tempering.
- Garlic Toast & Dips: Mix with melted butter or thick curd for instant homemade garlic spread.
- Marinade: Blend with curd, spices, and oil for aromatic paneer or vegetable tandoori marinades.
Cook this
Description & Nutrition
Allicin-Rich Pure Garlic Powder (Veluthulli / Vellulli / Lahsun)
- Ingredients: 100% Pure dehydrated garlic cloves (Allium sativum), fine pale-cream aromatic powder (80-mesh)
- Packs: 100g, 250g
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 1/2 teaspoon directly into simmering dals, curries, marinades, or pasta sauces.
16.5 g protein and 9.0 g dietary fibre per 100 g. No fillers, no preservatives, no anti-caking agents.
HealEx Harvest Garlic Powder is stone-milled from peeled, gently dehydrated garlic cloves (Allium sativum). Packed with natural allicin and aromatic organosulfur compounds, it delivers robust culinary flavor, savory aroma, and rich depth to everyday Indian and global recipes without peeling or sticky chopping.
Regional Names
- Malayalam: Veluthulli Podi (വെളുത്തുള്ളി പൊടി)
- Telugu: Vellulli Podi (వెల్లుల్లి పొడి)
- Tamil: Poondu Podi (பூண்டு பொடி)
- Kannada: Bellulli Pudi (ಬೆಳ್ಳುಳ್ಳಿ ಪುಡಿ)
- Hindi: Lahsun Powder (लहसुन पाउडर)
- Botanical name: Allium sativum
At a glance
| Taste | Bold, pungent, intensely aromatic savory garlic flavor |
| From | Clean garlic farms of Madhya Pradesh & Gujarat |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
Food Facts
- Pure Culinary Flavor & Aroma: Natural allicin aroma imparts gourmet depth to curries, dals, gravies, and marinades.
- 100% Dehydrated Cloves: Freshly peeled and gently dehydrated cloves without added starch, salt, or preservatives.
- Convenient Kitchen Essential: Instant garlic seasoning without peeling, chopping, or lingering sticky odor on hands.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 330 kcal |
| Protein | 16.5 g |
| Dietary Fiber | 9.0 g |
| Phosphorus | 400 mg |
| Potassium | 1100 mg |
How to use it
- Cooking Base: Add 1/2 teaspoon directly into simmering dals, curries, or pasta sauces during tempering.
- Garlic Toast & Dips: Mix with melted butter or thick curd for instant homemade garlic spread.
- Marinade: Blend with curd, spices, and oil for aromatic paneer or vegetable tandoori marinades.
Reviews (2)
Customer Reviews
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binduVerified purchase
good [product..... immunity booster......powder quality is food packing was good
Dande gayatriVerified purchase
Nice product
Frequently asked questions
- What is in Garlic Powder?
- Garlic Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
- How do people use Garlic Powder?
- Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
- Which packs of Garlic Powder can I buy, and how long does it keep?
- The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.
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₹179/ 100g
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Recipes you can make with Garlic Powder
Each recipe has step-by-step cooking instructions in English and regional languages.
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