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16.5 g protein and 9.0 g fibre per 100 g. No additives.
HealEx Harvest Garlic Powder is stone-milled from peeled, slowly dehydrated garlic cloves (Allium sativum). Packed with natural allicin precursors and organosulfur compounds, it provides bold culinary aroma while supporting cardiovascular wellness and normal cholesterol balance.
| Taste | Bold, pungent, intensely aromatic savory garlic flavor |
| From | Clean garlic farms of Madhya Pradesh & Gujarat |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
| Nutrient | Per 100 g |
|---|---|
| Energy | 330 kcal |
| Protein | 16.5 g |
| Dietary Fiber | 9.0 g |
| Phosphorus | 400 mg |
Cook this
16.5 g protein and 9.0 g fibre per 100 g. No additives.
HealEx Harvest Garlic Powder is stone-milled from peeled, slowly dehydrated garlic cloves (Allium sativum). Packed with natural allicin precursors and organosulfur compounds, it provides bold culinary aroma while supporting cardiovascular wellness and normal cholesterol balance.
| Taste | Bold, pungent, intensely aromatic savory garlic flavor |
| From | Clean garlic farms of Madhya Pradesh & Gujarat |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
| Nutrient | Per 100 g |
|---|---|
| Energy | 330 kcal |
| Protein | 16.5 g |
| Dietary Fiber | 9.0 g |
| Phosphorus | 400 mg |
Featured customer review
“The natural potency and deep aroma is extraordinary. Just half a teaspoon gives the dish a rich authentic flavor. Completely free from artificial colorants or starch fillers.”
Radhika Menon
Asha ParekhVerified purchase
High quality genuine root powder. Rich color, strong fragrance, and clean packaging. Very pleased with my order.
K. VenkateswarluVerified purchase
Saves so much time in kitchen preparation without compromising on traditional freshness. The aroma hits you the moment you open the pouch.
Swati JoshiVerified purchase
Very fine smooth texture and powerful culinary depth. Blends effortlessly into morning teas, golden milk, and daily gravies.
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Each recipe has step-by-step cooking instructions in English and regional languages.