What is in Ginger Dry Powder?

Ginger Dry Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.

How do people use Ginger Dry Powder?

Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.

Which packs of Ginger Dry Powder can I buy, and how long does it keep?

The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

Root

Ginger Dry Powder| 100g

₹199(₹1990.00 / kg)

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100% Natural — No Artificial Additives or Preservatives

Free Shipping on orders over ₹499

Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.

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Cook this

Traditional Andhra MLA Pesarattu (Crispy Whole Green Gram Dosa)Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)Daily Moringa Morning Vitality Drink & Spiced Detox Majjiga

Traditional Fiery Dry Ginger Powder (Chukku / Sonti / Sonth)

Ingredients: Fine tan-gold aromatic root powder (100-mesh)
Packs: 100g, 250g
Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
Cook: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.

9.0 g protein and 14.0 g fibre per 100 g. No additives.

HealEx Harvest Dry Ginger Powder (Chukku / Sonti / Sonth) is prepared from peeled, sun-dried mature rhizomes of Zingiber officinale. Rich in warming gingerols and shogaols, it is Ayurveda’s foundational Vishwabhesaj (universal medicine) for stoking digestive fire, relieving nausea, and soothing throat irritation.

Names

Malayalam: Chukku Podi (ചുക്ക് പൊടി)
Telugu: Sonti Podi (శొంఠి పొడి)
Tamil: Sukku Podi (சுக்கு பொடி)
Kannada: Shunti Pudi (ಶುಂಠಿ ಪುಡಿ)
Hindi: Sonth Churna (सोंठ चूर्ण)
Botanical name: Zingiber officinale

At a glance


Taste	Fiery, spicy, warming, pungent with sweet citrus undertones
From	Traditional ginger orchards in Southern India & Western Ghats
Shelf life	12 Months
Packs	100g, 250g

Food facts

Rekindles Digestive Fire (Deepana/Pachana): Stimulates bile secretion and eases indigestion, gas, and stomach heaviness.
Relieves Nausea & Motion Sickness: Naturally calms gastric motility to ease queasiness.
Joint & Muscle Comfort: Warming shogaols assist in soothing stiff joints and sore muscles.

Nutrition (per 100 g)

Nutrient	Per 100 g
Energy	335 kcal
Protein	9.0 g
Dietary Fiber	14.0 g
Iron	11.5 mg

How to use it

Traditional Chukku Kapi / Sukku Malli Tea: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.
Gingerbread & Baking: Adds deep warmth to cookies, spice cakes, and curries.

Cook this

Traditional Andhra MLA Pesarattu (Crispy Whole Green Gram Dosa)Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)Daily Moringa Morning Vitality Drink & Spiced Detox Majjiga

Description & Nutrition

Traditional Fiery Dry Ginger Powder (Chukku / Sonti / Sonth)

Ingredients: Fine tan-gold aromatic root powder (100-mesh)
Packs: 100g, 250g
Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
Cook: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.

9.0 g protein and 14.0 g fibre per 100 g. No additives.

Names

Malayalam: Chukku Podi (ചുക്ക് പൊടി)
Telugu: Sonti Podi (శొంఠి పొడి)
Tamil: Sukku Podi (சுக்கு பொடி)
Kannada: Shunti Pudi (ಶುಂಠಿ ಪುಡಿ)
Hindi: Sonth Churna (सोंठ चूर्ण)
Botanical name: Zingiber officinale

At a glance


Taste	Fiery, spicy, warming, pungent with sweet citrus undertones
From	Traditional ginger orchards in Southern India & Western Ghats
Shelf life	12 Months
Packs	100g, 250g

Food facts

Rekindles Digestive Fire (Deepana/Pachana): Stimulates bile secretion and eases indigestion, gas, and stomach heaviness.
Relieves Nausea & Motion Sickness: Naturally calms gastric motility to ease queasiness.
Joint & Muscle Comfort: Warming shogaols assist in soothing stiff joints and sore muscles.

Nutrition (per 100 g)

Nutrient	Per 100 g
Energy	335 kcal
Protein	9.0 g
Dietary Fiber	14.0 g
Iron	11.5 mg

How to use it

Traditional Chukku Kapi / Sukku Malli Tea: Boil 1/2 teaspoon with crushed coriander seeds, palm jaggery, and water for 5 minutes. Drink warm for instant throat and digestive relief.
Gingerbread & Baking: Adds deep warmth to cookies, spice cakes, and curries.

Reviews (2)

Customer Reviews

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dineshVerified purchase

8 Oct 2026

i have a habit of having ginger tea daily......that refreshes my brain..... goodddddd

kalpanaVerified purchase

28 Sept 2026

few months i have immunity issues back so that i used to get cold and fever then my parents and grandparents forcefully make me to chew the raw ginger.....it is not easy task to chew.....so that to make task easy to me i ordered ginger powder from healex website ......daily i am adding one spoon of powder in warm water.....that's help me to boost my immunity....felt really happy

Frequently asked questions

What is in Ginger Dry Powder?: Ginger Dry Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
How do people use Ginger Dry Powder?: Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
Which packs of Ginger Dry Powder can I buy, and how long does it keep?: The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

More help: Shipping & Returns · Contact

Recipes you can make with Ginger Dry Powder

Each recipe has step-by-step cooking instructions in English and regional languages.

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Ginger Dry Powder| 100g

Traditional Fiery Dry Ginger Powder (Chukku / Sonti / Sonth)

Names

At a glance

Food facts

Nutrition (per 100 g)

How to use it

Traditional Fiery Dry Ginger Powder (Chukku / Sonti / Sonth)

Names

At a glance

Food facts

Nutrition (per 100 g)

How to use it

Customer Reviews

Frequently asked questions

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Recipes you can make with Ginger Dry Powder

Traditional Andhra MLA Pesarattu (Crispy Whole Green Gram Dosa)

Immunity-Boosting Browntop Millet Vegetable Khichdi (Andu Korralu)

Daily Moringa Morning Vitality Drink & Spiced Detox Majjiga

Soothing Vasaka Adhatoda Herbal Chest & Throat Brew

Cooling Bottle Gourd Wellness Soup & Hydration Cooler (Sorakaya)

Nutritious Beetroot Cheela & Pink Velvet Morning Latte

Traditional Sonth Ginger Digestive Tea & Immunity Ladoo Mix

Cooling Little Millet Curd Rice (Samalu Daddojanam)

Savory Barnyard Millet Vegetable Upma (Oodalu Upma)

Soothing Vasaka Kantakari Honey Respiratory Decoction

Andhra Naatu Senagala Masala Vada (Crispy Desi Channa Fritters)

Savory Browntop Millet Vegetable Upma (Andu Korralu Upma)

Parijata Ginger Herbal Joint Relief Kadha (Nyctanthes Decoction)

Giloy & Amla Platelet & Immunity Booster Tonic (Tippa Teega Elixir)

Miracle ABC Superfood Morning Glow Smoothie (Amla + Beetroot + Carrot)

Sukku Malli Herbal Kashayam (Dry Ginger & Coriander Healing Brew)

Authentic Andhra Allam Pachadi (Tangy Ginger Chutney for Pesarattu)

Andhra Sorakaya Majjiga Pulusu (Bottle Gourd Yogurt Curry)

Traditional Ash Gourd Majjiga Pulusu (Cooling Buttermilk Stew)

Refreshing Salted Ragi Ambali / Java (Traditional Buttermilk Coolant)

Nutritious Foxtail Millet Vegetable Upma (Breakfast Special)

Temple-Style Foxtail Millet Ven Pongal (Ghee Pepper & Cashew Pongal)

Traditional South Indian Channa Sundal (Temple & Festival Style)

Amritsari Chole / Authentic Punjabi Chana Masala