Leaf
Tamarind Leaf Powder| 1kg
₹850(₹850.00 / kg)
100% Natural — No Artificial Additives or Preservatives
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Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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Tangy Tender Tamarind Leaf Powder (Chinta Chiguru / Puli Ela)
- Ingredients: Fine tan-green culinary powder (100-mesh)
- Packs: 250g, 500g, 1kg
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
14.0 g protein and 24.0 g fibre per 100 g. No additives.
HealEx Harvest Tamarind Leaf Powder is stone-milled from tender young seasonal tamarind leaves (Chinta Chiguru / Puli Ela). Loved across South Indian kitchens for its mouthwatering sour-tart flavor, it is rich in tartaric acid, Vitamin C, and bioflavonoids for dals, podis, and marinades.
Names
- Malayalam: Puli Ela Podi (പുളിയില പൊടി)
- Telugu: Chinta Chiguru Podi (చింత చిగురు పొడి)
- Tamil: Puliyankozhundu Podi (புளியங்கொழுந்து பொடி)
- Kannada: Hunase Chiguru Pudi (ಹುಣಸೆ ಚಿಗುರು ಪುಡಿ)
- Hindi: Imli Patta Powder (इमली पत्ता पाउडर)
- Botanical name: Tamarindus indica
At a glance
| Taste | Tangy, tart, citrus-sour flavor with tender herbal aroma |
| From | South Indian countryside orchards |
| Shelf life | 12 Months |
| Packs | 250g, 500g, 1kg |
Food facts
- Authentic Tangy Sour Flavor: Provides natural sourness to dals and gravies without artificial citric acid.
- Rich in Plant Vitamin C & Tartaric Acid: Aids iron absorption and acts as a digestive stimulant.
- Year-Round Seasonal Delicacy: Enjoy the fleeting taste of spring Chinta Chiguru throughout the entire year.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 240 kcal |
| Protein | 14.0 g |
| Dietary Fiber | 24.0 g |
| Iron | 8.0 mg |
How to use it
- Chinta Chiguru Pappu (Dal): Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
- Spicy Rice Podi: Mix with roasted lentils, dry red chilies, and salt for an irresistible hot rice seasoning.
Cook this
Description & Nutrition
Tangy Tender Tamarind Leaf Powder (Chinta Chiguru / Puli Ela)
- Ingredients: Fine tan-green culinary powder (100-mesh)
- Packs: 250g, 500g, 1kg
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
14.0 g protein and 24.0 g fibre per 100 g. No additives.
HealEx Harvest Tamarind Leaf Powder is stone-milled from tender young seasonal tamarind leaves (Chinta Chiguru / Puli Ela). Loved across South Indian kitchens for its mouthwatering sour-tart flavor, it is rich in tartaric acid, Vitamin C, and bioflavonoids for dals, podis, and marinades.
Names
- Malayalam: Puli Ela Podi (പുളിയില പൊടി)
- Telugu: Chinta Chiguru Podi (చింత చిగురు పొడి)
- Tamil: Puliyankozhundu Podi (புளியங்கொழுந்து பொடி)
- Kannada: Hunase Chiguru Pudi (ಹುಣಸೆ ಚಿಗುರು ಪುಡಿ)
- Hindi: Imli Patta Powder (इमली पत्ता पाउडर)
- Botanical name: Tamarindus indica
At a glance
| Taste | Tangy, tart, citrus-sour flavor with tender herbal aroma |
| From | South Indian countryside orchards |
| Shelf life | 12 Months |
| Packs | 250g, 500g, 1kg |
Food facts
- Authentic Tangy Sour Flavor: Provides natural sourness to dals and gravies without artificial citric acid.
- Rich in Plant Vitamin C & Tartaric Acid: Aids iron absorption and acts as a digestive stimulant.
- Year-Round Seasonal Delicacy: Enjoy the fleeting taste of spring Chinta Chiguru throughout the entire year.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 240 kcal |
| Protein | 14.0 g |
| Dietary Fiber | 24.0 g |
| Iron | 8.0 mg |
How to use it
- Chinta Chiguru Pappu (Dal): Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
- Spicy Rice Podi: Mix with roasted lentils, dry red chilies, and salt for an irresistible hot rice seasoning.
Reviews (6)
Customer Reviews
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lalithaVerified purchase
Fresh tamarind leaves were not always available when I needed them for cooking, so I tried this powder. It is convenient to keep in my kitchen.
praveenVerified purchase
happy to see this product that too in low cost..... while scrolling this website....i saw this..... thank you healex
M. MallikarjunVerified purchase
upto 16 years old, i used to go to my grandparents house in summer.....she used to made a tamarind leaf rice with fresh leaf from trees. through instagram i got to know to this healex website....while scrolling i saw this product....just ordered....and made this tamarind leaf rice....felt happy good product !!!
SujathaVerified purchase
good product. bad delievry,,,
Padmavathi ReddyVerified purchase
made chinthachiguru annnam my Family liked
NikhilVerified purchase
First time buying tamarind leaf as powder added to rasam.............good taste
Frequently asked questions
- What is in Tamarind Leaf Powder?
- Tamarind Leaf Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
- How do people use Tamarind Leaf Powder?
- Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
- Which packs of Tamarind Leaf Powder can I buy, and how long does it keep?
- The buttons on this page are 250g, 500g, 1kg. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.
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₹850/ 1kg
Inclusive of all taxesFrom our kitchen
Recipes you can make with Tamarind Leaf Powder
Each recipe has step-by-step cooking instructions in English and regional languages.
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