100g
HealEx Harvest · Leaf
Tamarind Leaf Powder250g
₹449(₹1796.00 / kg)₹54918% OFF
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Tangy Tender Tamarind Leaf Powder (Chinta Chiguru / Puli Ela)
- Ingredients: Fine tan-green culinary powder (100-mesh)
- Packs: 100g, 250g
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
14.0 g protein and 24.0 g fibre per 100 g. No additives.
HealEx Harvest Tamarind Leaf Powder is stone-milled from tender young seasonal tamarind leaves (Chinta Chiguru / Puli Ela). Loved across South Indian kitchens for its mouthwatering sour-tart flavor, it is rich in tartaric acid, Vitamin C, and bioflavonoids for dals, podis, and marinades.
Names
- Malayalam: Puli Ela Podi (പുളിയില പൊടി)
- Telugu: Chinta Chiguru Podi (చింత చిగురు పొడి)
- Tamil: Puliyankozhundu Podi (புளியங்கொழுந்து பொடி)
- Kannada: Hunase Chiguru Pudi (ಹುಣಸೆ ಚಿಗುರು ಪುಡಿ)
- Hindi: Imli Patta Powder (इमली पत्ता पाउडर)
- Botanical name: Tamarindus indica
At a glance
| Taste | Tangy, tart, citrus-sour flavor with tender herbal aroma |
| From | South Indian countryside orchards |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
Food facts
- Authentic Tangy Sour Flavor: Provides natural sourness to dals and gravies without artificial citric acid.
- Rich in Plant Vitamin C & Tartaric Acid: Aids iron absorption and acts as a digestive stimulant.
- Year-Round Seasonal Delicacy: Enjoy the fleeting taste of spring Chinta Chiguru throughout the entire year.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 240 kcal |
| Protein | 14.0 g |
| Dietary Fiber | 24.0 g |
| Iron | 8.0 mg |
How to use it
- Chinta Chiguru Pappu (Dal): Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
- Spicy Rice Podi: Mix with roasted lentils, dry red chilies, and salt for an irresistible hot rice seasoning.
Cook this
Description & Nutrition
Tangy Tender Tamarind Leaf Powder (Chinta Chiguru / Puli Ela)
- Ingredients: Fine tan-green culinary powder (100-mesh)
- Packs: 100g, 250g
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
14.0 g protein and 24.0 g fibre per 100 g. No additives.
HealEx Harvest Tamarind Leaf Powder is stone-milled from tender young seasonal tamarind leaves (Chinta Chiguru / Puli Ela). Loved across South Indian kitchens for its mouthwatering sour-tart flavor, it is rich in tartaric acid, Vitamin C, and bioflavonoids for dals, podis, and marinades.
Names
- Malayalam: Puli Ela Podi (പുളിയില പൊടി)
- Telugu: Chinta Chiguru Podi (చింత చిగురు పొడి)
- Tamil: Puliyankozhundu Podi (புளியங்கொழுந்து பொடி)
- Kannada: Hunase Chiguru Pudi (ಹುಣಸೆ ಚಿಗುರು ಪುಡಿ)
- Hindi: Imli Patta Powder (इमली पत्ता पाउडर)
- Botanical name: Tamarindus indica
At a glance
| Taste | Tangy, tart, citrus-sour flavor with tender herbal aroma |
| From | South Indian countryside orchards |
| Shelf life | 12 Months |
| Packs | 100g, 250g |
Food facts
- Authentic Tangy Sour Flavor: Provides natural sourness to dals and gravies without artificial citric acid.
- Rich in Plant Vitamin C & Tartaric Acid: Aids iron absorption and acts as a digestive stimulant.
- Year-Round Seasonal Delicacy: Enjoy the fleeting taste of spring Chinta Chiguru throughout the entire year.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 240 kcal |
| Protein | 14.0 g |
| Dietary Fiber | 24.0 g |
| Iron | 8.0 mg |
How to use it
- Chinta Chiguru Pappu (Dal): Add 2 tablespoons to cooked toor dal along with green chilies, garlic, and ghee tadka for iconic Andhra tamarind leaf dal.
- Spicy Rice Podi: Mix with roasted lentils, dry red chilies, and salt for an irresistible hot rice seasoning.
Reviews (4)
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Featured customer review
Verified purchase
“Pure vibrant green color and intensely fresh herbal aroma! Mix 1 teaspoon into warm water with a dash of honey every morning. Extremely soothing for the system.”
Deepa Viswanathan
Naveen ChandraVerified purchase
Authentic traditional herbal powder. Seal on the pouch is sturdy and keeps the contents completely moisture-free. 5 stars.
Gita RamaswamyVerified purchase
Used both for daily health drink and as a natural herbal hair pack. Gives noticeable shine and scalp cooling. Excellent product quality.
Manoj PatilVerified purchase
Finely ground without any grit, sand, or bitter aftertaste. You can tell it was dried in shade and packed cleanly under strict hygiene.
Frequently asked questions
- What is in Tamarind Leaf Powder?
- Tamarind Leaf Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
- How do people use Tamarind Leaf Powder?
- Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
- Which packs of Tamarind Leaf Powder can I buy, and how long does it keep?
- The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.
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₹449/ 250g
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Recipes you can make with Tamarind Leaf Powder
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