How do I cook Jonna Green Moong Batter Mix?

Soak the whole pulse for 6–8 hours, drain it, and pressure-cook in fresh water until it is soft. Use it in dal, curry, or a sprout salad.

How long should I soak Jonna Green Moong Batter Mix?

Soak it for 6–8 hours or overnight, then cook in fresh water. A pressure cooker usually takes a few whistles once the pulse has soaked.

Which packs of Jonna Green Moong Batter Mix can I buy, and how long does it keep?

The buttons on this page are 500g, 1kg. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

Tiffins & Batters

Jonna Green Moong Batter Mix| 500g

₹129(₹258.00 / kg)₹14913% OFF

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100% Natural — No Artificial Additives or Preservatives

Free Shipping on orders over ₹499

Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.

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Jonna Green Moong Batter Mix

JOWAR & MOONG DAILY PROTEIN 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
Targeted Wellness Benefit: Hearty Plant Protein paired with Crisp Savory Flavor.
Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

Ingredient	Role / Source
Whole Green Moong (60%)	100% Natural Clean Whole Ingredient
Jowar / Jonna (35%)	100% Natural Clean Whole Ingredient
Cumin & Ginger (5%)	100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Whisk with water, rest 10 minutes, and pour. Makes delicious, crisp savory dosas.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

Description & Nutrition

Jonna Green Moong Batter Mix

JOWAR & MOONG DAILY PROTEIN 100% Pure, Clean-Label & Free from Preservatives

Key Highlights

100% Natural Formulation: Carefully selected heritage grains and clean culinary ingredients. Zero maida, zero wheat adulteration, and zero chemical preservatives.
Targeted Wellness Benefit: Hearty Plant Protein paired with Crisp Savory Flavor.
Easy Kitchen Convenience: Designed for effortless modern home cooking — simple preparation with everyday water.

Exact Ingredients & Composition

Ingredient	Role / Source
Whole Green Moong (60%)	100% Natural Clean Whole Ingredient
Jowar / Jonna (35%)	100% Natural Clean Whole Ingredient
Cumin & Ginger (5%)	100% Natural Clean Whole Ingredient

How to Cook & Enjoy

Whisk with water, rest 10 minutes, and pour. Makes delicious, crisp savory dosas.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep the pouch zip sealed to preserve freshness.

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Frequently asked questions

How do I cook Jonna Green Moong Batter Mix?: Soak the whole pulse for 6–8 hours, drain it, and pressure-cook in fresh water until it is soft. Use it in dal, curry, or a sprout salad.
How long should I soak Jonna Green Moong Batter Mix?: Soak it for 6–8 hours or overnight, then cook in fresh water. A pressure cooker usually takes a few whistles once the pulse has soaked.
Which packs of Jonna Green Moong Batter Mix can I buy, and how long does it keep?: The buttons on this page are 500g, 1kg. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

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