What is in Coconut Powder?

Coconut Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.

How do people use Coconut Powder?

Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.

Which packs of Coconut Powder can I buy, and how long does it keep?

The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

HealEx Harvest · Fruit

Coconut Powder250g

Name: Coconut Powder 250g
Brand: HealEx Harvest
SKU: POW-CP-250
Price: 449.00 INR
Availability: InStock
Rating: 4.7 (3 reviews)

₹449(₹1796.00 / kg)₹54918% OFF

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Selected for everyday Indian kitchens

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Cook this

Creamy Instant Coconut Chutney & Traditional Coconut Kheer Alkalizing Barley Grass Green Energy Tonic (Metabolism Booster)Traditional Snake Gourd Dal Kootu & Seasoning (Potlakaya Kootu)

Pure High-MCT Desiccated Coconut Powder (Thenga / Kobbari)

Ingredients: Fine pure snow-white desiccated coconut powder (medium-fine)
Packs: 100g, 250g
Shelf life: 9 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
Cook: Blend with warm water, green chilies, ginger, and roasted gram; temper with mustard and curry leaves.

7.5 g protein and 16.0 g fibre per 100 g. No additives.

HealEx Harvest Coconut Powder is crafted from fresh, white coconut kernels (Cocos nucifera). Retaining its healthy medium-chain triglycerides (MCTs), dietary fiber, and lauric acid without chemical bleaching or sulfites, it is an essential South Indian pantry staple for curries, chutneys, and sweets.

Names

Malayalam: Thenga Podi (തേങ്ങ പൊടി)
Telugu: Kobbari Podi (కొబ్బరి పొడి)
Tamil: Thengai Podi (தேங்காய் பொடி)
Kannada: Tenginakayi Pudi (ತೆಂಗಿನಕಾಯಿ ಪುಡಿ)
Hindi: Nariyal Churna (नारियल चूर्ण)
Botanical name: Cocos nucifera

At a glance


Taste	Rich, creamy, naturally sweet tropical coconut aroma with healthy natural oils
From	Coastal Kerala and Andhra Pradesh coconut orchards
Shelf life	9 Months
Packs	100g, 250g

Food facts

Healthy MCT Energy: Medium-chain triglycerides are rapidly converted into clean cellular fuel.
Lauric Acid for Immunity: Contains lauric acid which supports natural antimicrobial defenses.
100% Unbleached & Non-Sulfited: Never treated with sulfur dioxide; retains pure natural aroma.

Nutrition (per 100 g)

Nutrient	Per 100 g
Energy	660 kcal
Protein	7.5 g
Dietary Fiber	16.0 g
Healthy Fats	65.0 g

How to use it

Instant Coconut Chutney: Blend with warm water, green chilies, ginger, and roasted gram; temper with mustard and curry leaves.
Curries & Stews: Stir directly into avial, korma, sambar, or dal for rich tropical body.

Cook this

Creamy Instant Coconut Chutney & Traditional Coconut Kheer Alkalizing Barley Grass Green Energy Tonic (Metabolism Booster)Traditional Snake Gourd Dal Kootu & Seasoning (Potlakaya Kootu)

Description & Nutrition

Pure High-MCT Desiccated Coconut Powder (Thenga / Kobbari)

Ingredients: Fine pure snow-white desiccated coconut powder (medium-fine)
Packs: 100g, 250g
Shelf life: 9 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
Cook: Blend with warm water, green chilies, ginger, and roasted gram; temper with mustard and curry leaves.

7.5 g protein and 16.0 g fibre per 100 g. No additives.

Names

Malayalam: Thenga Podi (തേങ്ങ പൊടി)
Telugu: Kobbari Podi (కొబ్బరి పొడి)
Tamil: Thengai Podi (தேங்காய் பொடி)
Kannada: Tenginakayi Pudi (ತೆಂಗಿನಕಾಯಿ ಪುಡಿ)
Hindi: Nariyal Churna (नारियल चूर्ण)
Botanical name: Cocos nucifera

At a glance


Taste	Rich, creamy, naturally sweet tropical coconut aroma with healthy natural oils
From	Coastal Kerala and Andhra Pradesh coconut orchards
Shelf life	9 Months
Packs	100g, 250g

Food facts

Healthy MCT Energy: Medium-chain triglycerides are rapidly converted into clean cellular fuel.
Lauric Acid for Immunity: Contains lauric acid which supports natural antimicrobial defenses.
100% Unbleached & Non-Sulfited: Never treated with sulfur dioxide; retains pure natural aroma.

Nutrition (per 100 g)

Nutrient	Per 100 g
Energy	660 kcal
Protein	7.5 g
Dietary Fiber	16.0 g
Healthy Fats	65.0 g

How to use it

Instant Coconut Chutney: Blend with warm water, green chilies, ginger, and roasted gram; temper with mustard and curry leaves.
Curries & Stews: Stir directly into avial, korma, sambar, or dal for rich tropical body.

Reviews (3)

Customer Reviews

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Featured customer review

Verified purchase

“Delicious natural tangy citrus flavor! Add it to refreshing afternoon coolers, herbal teas, and salads. Replaced synthetic vitamin supplements completely.”

Priyanka Sen

Kavitha R.Verified purchase

30 Sept 2026

Zesty aroma and rich in natural antioxidants. Perfect for quick morning hydration drinks and homemade detox blends.

Raghavan PillaiVerified purchase

26 Aug 2026

100% real fruit dehydration without added sugars or preservatives. Dissolves cleanly in lukewarm water. Very energizing.

Frequently asked questions

What is in Coconut Powder?: Coconut Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
How do people use Coconut Powder?: Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
Which packs of Coconut Powder can I buy, and how long does it keep?: The buttons on this page are 100g, 250g. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.

More help: Shipping & Returns · Contact

Recipes you can make with Coconut Powder

Each recipe has step-by-step cooking instructions in English and regional languages.

leaf

Creamy Instant Coconut Chutney & Traditional Coconut Kheer

Instant restaurant-style coconut chutney and rich sweet coconut payasam made with HealEx Coconut Powder, roasted chana dal, mustard tadka, and curry leaves. No scraping coconuts needed.

10 mineasy

wellness

Alkalizing Barley Grass Green Energy Tonic (Metabolism Booster)

Invigorating superfood green drink made with HealEx Barley Grass Powder, fresh coconut water or lime water, and mint. Loaded with SOD enzymes to combat oxidative stress and alkalize the body.

3 mineasy

veg

Traditional Snake Gourd Dal Kootu & Seasoning (Potlakaya Kootu)

Comforting South Indian coconut dal stew prepared with yellow moong dal and HealEx Snake Gourd Powder (Potlakaya / Pudalangai), tempered with mustard, cumin, and curry leaves in ghee.

25 mineasy

Steaming Kerala style Ragi Puttu layered with grated coconut served with Kadala curry

millets

Traditional Kerala Style Steamed Ragi Puttu (Layered with Coconut)

Aromatic, crumbly, and melt-in-mouth steamed cylindrical puttu prepared with coarsely dampened Finger Millet Flour (Ragi), layered generously with freshly grated coconut. Served with Kadala curry or sweet bananas.

25 mineasy

Rich Foxtail Millet payasam with jaggery, coconut milk, and golden cashews

millets

Traditional Foxtail Millet Payasam / Kheer (Jaggery & Coconut Milk)

Luxurious, guilt-free festive sweet dessert made with Foxtail Millet (Korralu), organic country jaggery (bellam), cardamom, fresh coconut milk, and ghee-roasted nuts.

35 mineasy

Maharashtrian Kala Chana Usal with spicy tarri, sev, and fresh lemon

pulses

Maharashtrian Kala Chana Usal (Spicy Tarri Malvani Style with Pav)

Fiery West Indian home & street-style black chickpea curry simmered in dark roasted coconut and traditional goda masala. Served piping hot with soft Pav, Bhakri, or steamed rice.

55 minmedium

Andhra style spicy Naatu Senagala Kura in a clay pot

pulses

Andhra & Rayalaseema Style Naatu Senagala Kura (Desi Channa Gravy)

Authentic rustic Andhra home-style thick chickpea curry made with fresh ground spices, poppy seeds, and coconut. The quintessential pairing for Ragi Sankati / Mudde, hot rice, and chapati.

45 minmedium

Kerala Varutharacha Kadala Curry with roasted coconut and curry leaves

pulses

Kerala Varutharacha Kadala Curry (Roasted Coconut Gravy for Puttu & Appam)

The iconic God’s Own Country breakfast specialty. Brown or black chickpeas simmered in an intensely aromatic roasted coconut paste with shallots, curry leaves, and coconut oil.

55 minmedium

South Indian Channa Sundal with mustard seeds, curry leaves, and grated coconut

pulses

Traditional South Indian Channa Sundal (Temple & Festival Style)

A nutritious, wholesome South Indian classic tempered with mustard seeds, curry leaves, ginger, hing, and fresh grated coconut. The essential Navratri prasadam and high-protein evening snack.

30 mineasy