Fruit
Chinthakaya Powder| 500g
₹450(₹900.00 / kg)
This item is currently out of stock
100% Natural — No Artificial Additives or Preservatives
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Packaging:Resealable multi-layer food-grade freshness barrier zip pouch.
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Authentic Sour Green Raw Tamarind Powder (Pachapuli / Chinthakaya)
- Ingredients: Fine tan-green raw fruit powder (100-mesh)
- Packs: 250g, 500g, 1kg
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 1 teaspoon directly into boiling lentils for authentic village-style tang.
3.0 g protein and 18.0 g fibre per 100 g. No additives.
HealEx Harvest Chinthakaya Powder is stone-ground from unripened, deseeded raw green tamarind pods (Tamarindus indica). An iconic regional seasoning in Andhra and Kerala cuisine, it provides authentic sour-tangy punch to pachadis, dals, and spicy rice seasoning blends.
Names
- Malayalam: Pachapuli Podi (പച്ചപ്പുളി പൊടി)
- Telugu: Pachi Chinthakaya Podi (పచ్చి చింతకాయ పొడి)
- Tamil: Pachai Puli Podi (பச்சை புளி பொடி)
- Kannada: Hasi Hunase Pudi (ಹಸಿ ಹುಣಸೆ ಪುಡಿ)
- Hindi: Kacchi Imli Powder (कच्ची इमली पाउडर)
- Botanical name: Tamarindus indica (Raw Green Fruit)
At a glance
| Taste | Intensely mouthwatering, sharp, sour-tart flavor with green herbal bite |
| From | South Indian countryside orchards |
| Shelf life | 12 Months |
| Packs | 250g, 500g, 1kg |
Food facts
- Raw Green Tangy Bite: Delivers the distinctive, crisp sourness of unripe green tamarind pods.
- Stimulates Digestive Salivation: Tartaric and malic acids activate digestive juices and enhance appetite.
- Pure Fruit Pod Milling: Free from synthetic souring agents, fillers, or artificial preservatives.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 260 kcal |
| Protein | 3.0 g |
| Dietary Fiber | 18.0 g |
| Iron | 4.5 mg |
How to use it
- Chinthakaya Thokku / Pachadi: Mix with warm sesame oil, mustard seeds, crushed garlic, and red chili powder for instant raw tamarind pickle.
- Tangy Sambar & Rasam: Add 1 teaspoon directly into boiling lentils for authentic village-style tang.
Cook this
Description & Nutrition
Authentic Sour Green Raw Tamarind Powder (Pachapuli / Chinthakaya)
- Ingredients: Fine tan-green raw fruit powder (100-mesh)
- Packs: 250g, 500g, 1kg
- Shelf life: 12 Months. Keep the pouch sealed, or move it to a dry jar, away from sunlight.
- Cook: Add 1 teaspoon directly into boiling lentils for authentic village-style tang.
3.0 g protein and 18.0 g fibre per 100 g. No additives.
HealEx Harvest Chinthakaya Powder is stone-ground from unripened, deseeded raw green tamarind pods (Tamarindus indica). An iconic regional seasoning in Andhra and Kerala cuisine, it provides authentic sour-tangy punch to pachadis, dals, and spicy rice seasoning blends.
Names
- Malayalam: Pachapuli Podi (പച്ചപ്പുളി പൊടി)
- Telugu: Pachi Chinthakaya Podi (పచ్చి చింతకాయ పొడి)
- Tamil: Pachai Puli Podi (பச்சை புளி பொடி)
- Kannada: Hasi Hunase Pudi (ಹಸಿ ಹುಣಸೆ ಪುಡಿ)
- Hindi: Kacchi Imli Powder (कच्ची इमली पाउडर)
- Botanical name: Tamarindus indica (Raw Green Fruit)
At a glance
| Taste | Intensely mouthwatering, sharp, sour-tart flavor with green herbal bite |
| From | South Indian countryside orchards |
| Shelf life | 12 Months |
| Packs | 250g, 500g, 1kg |
Food facts
- Raw Green Tangy Bite: Delivers the distinctive, crisp sourness of unripe green tamarind pods.
- Stimulates Digestive Salivation: Tartaric and malic acids activate digestive juices and enhance appetite.
- Pure Fruit Pod Milling: Free from synthetic souring agents, fillers, or artificial preservatives.
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 260 kcal |
| Protein | 3.0 g |
| Dietary Fiber | 18.0 g |
| Iron | 4.5 mg |
How to use it
- Chinthakaya Thokku / Pachadi: Mix with warm sesame oil, mustard seeds, crushed garlic, and red chili powder for instant raw tamarind pickle.
- Tangy Sambar & Rasam: Add 1 teaspoon directly into boiling lentils for authentic village-style tang.
Reviews (4)
Customer Reviews
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vidyaVerified purchase
maa amma eppudu vuriki vellina chintha charu chesidhi.......ippudu nenu hostel lo unnnanu....actual ga nenu instagram scroll chesthunttte.....ee healex page chusanu....page chusthundagaaaa....ee powder chusanu....naku ma amma gurthochindhi.....ventanee order chesanu......ninna chintha chesanu....chala bagundhi naku baga nachindhi....thank you healex
vaishuVerified purchase
My grandmother used to make Chinthakaya pachadi during the season. I saw this powder online and ordered it because it reminded me of those taste.........taste is good
chinnaVerified purchase
satisfied
lasyaVerified purchase
last i ordered a producr from healex....they mentioned review and get 5%off, i gave review causually, this time i am ordering this chinttakaya powder, they really gave me 5% off for this......goood!!!!
Frequently asked questions
- What is in Chinthakaya Powder?
- Chinthakaya Powder is a single-ingredient pack from HealEx Harvest. It is cleaned and packed with no added colours or preservatives. The ingredients line is at the top of this page.
- How do people use Chinthakaya Powder?
- Stir a small spoon into water, juice, or a dough. Keep the rest of the pack sealed. The description lists the ways this powder is used in the kitchen.
- Which packs of Chinthakaya Powder can I buy, and how long does it keep?
- The buttons on this page are 250g, 500g, 1kg. The use-by date is printed on the pack. Retail packs are a resealable food-grade zip pouch.
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₹450/ 500g
Inclusive of all taxesFrom our kitchen
Recipes you can make with Chinthakaya Powder
Each recipe has step-by-step cooking instructions in English and regional languages.
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