Foxtail millet powder (Korralu): how to use it
A practical guide to Foxtail millet powder — also called Korralu or Tenai — for dosa, porridge, and everyday cooking with HealEx Harvest.
What it is
Foxtail millet powder is a fine flour milled from foxtail millet (Setaria italica). In South India it is widely known as Korralu (Telugu) or Tenai / Thinai (Tamil).
HealEx Harvest Foxtail Millet Powder is sold as a pure millet flour for home cooking — not a medicine. Always follow the product page for nutrition notes and storage.
How people use it in the kitchen
Mix into dosa or idli batter with other millets or rice for a milder grain flavour.
Cook as a soft porridge (java-style) with water or milk alternatives; stir well to avoid lumps.
Blend a portion into roti or chapati dough with wheat or other flours if you prefer a mixed dough.
Use in pancakes, laddus, or baking mixes where a gluten-free millet flour fits the recipe.
Buying tips
Choose a size you will finish while the pack stays fresh — seal tightly after opening and keep dry.
Compare weight options on the product page (500g, 1kg, and bulk sizes when listed).
For recipes, open our Recipes section and look for millet-based dishes that link back to the product.
Related on HealEx Harvest
Shop the product page for Foxtail Millet Powder (Korralu) for live price, stock, and variants.
Browse the Millets collection for ragi, little millet, kodo, and other flours.